Top 223 Restaurant manager Jobs in Gatlinburg Tn

Assistant Manager
POPEYES —Pigeon Forge, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager - Fast Casual Restaurant
Apple Valle Cafe —Townsend, TN
- From $52,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
POPEYES —Sevierville, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Outback Steakhouse —Sevierville, TN
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
POPEYES —Pigeon Forge, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
POPEYES —Sevierville, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Manager-in-Training
POPEYES —Pigeon Forge, TN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Maryville, TN
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager 7852
WENJAI Restaurant Group LLC —Seymour, TN
- From $13.50 an hour
- Full-time
- 18 years or older
- Inventory management
- Customer service
- Paid training
- Health savings account
Quick Apply
General Manager, Hospitality Leader
Bojangles —Maryville, TN
- $52,000 - $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Supervisor
Wilderness Hotel and Resort Inc —Sevierville, TN
- From $17 an hour
- 8 hour shift
- Bar
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Store #7
Calhoun Management DBA Wendy's —Cherokee, NC
- $15 - $17 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager - Guy Fieri's Downtown Flavortown Pigeon Forge
DTFT Pigeon Forge, LLC. —Pigeon Forge, TN
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
9d
Kitchen Lead Overnight 10PM till 8AM
Hatfield & McCoy —Pigeon Forge, TN
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Arby's General / Assistant Manager
Brumit Restaurant Group —Newport, TN
- $36,500 - $55,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
7d
Fast Food Restaurant Manager
McDonald's —Knoxville, TN
- $14 - $17 an hour
- 8 hour shift
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Deli Manager
QuickStop Markets —Newport, TN
- $12 - $15 an hour
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Blue Moose Burgers and Wings —Gatlinburg, TN
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
9d
Restaurant Manager
Mellow Mushroom —Gatlinburg, TN
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
9d

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Assistant Manager

POPEYES -
Pigeon Forge, TN

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.

Essential Duties and Responsibilities:
Leading the Business
Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections
Places and receives inventory truck orders
Maintains and regularly monitors a list of all restaurant assets
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
Create Memorable Experiences
Call Guests back who have had problems/complaints
Motivates and directs team to exceed Guest expectations with accurate, fast and friendly service in a clean facility
Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics
Creating Leaders
Recruiting and Interviewing potential employees
Complete orientation for new employees
Creates and monitors schedule and manages team on-boarding process
Develop skills of shift leaders to increase the team’s capabilities and raise performance
Establish a positive culture in the restaurant
Leading Store Operations
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
Monitors people charts and production planning and makes necessary adjustments
Implement actions plans to address employee needs and operational assessments

Qualification and Skills:
Must be at least eighteen (18) years of age
High School Diploma or GED required
1-2 years of previous quick service restaurant experience, experience in management preferred
Some understanding of P&L interpretation and management to influence profitability
Demonstrated leadership skills
Available to work evenings, weekends and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Demands:
Must be able to lift up to 50 pounds of force frequently to move objects
Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
Consistently handles product preparation
Ability to kneel to utilize proper lifting procedures and to open safe
Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Quick Apply

Refine Your Search

restaurant manager jobs in gatlinburg tn

Assistant Manager

Kitchen Manager - Fast Casual Restaurant

General Manager

Restaurant Manager

General Manager

Assistant Manager

Manager-in-Training

Kitchen Manager

Hospitality Lead

Shift Manager 7852

General Manager, Hospitality Leader

Food & Beverage Supervisor

Shift Manager - Store #7

Assistant Restaurant Manager - Guy Fieri's Downtown Flavortown Pigeon Forge

Kitchen Lead Overnight 10PM till 8AM

Arby's General / Assistant Manager

Fast Food Restaurant Manager

Deli Manager

Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in gatlinburg tn

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