Top 7 Critical care dietitian Jobs in Genesee, Mi

Hospital Cook
Insight —Flint, MI
- English
- High school diploma or GED
- Rehabilitation center
- AD&D insurance
- Paid holidays
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PATIENT SERVER (FULL OR PART TIME)
TouchPoint —Grand Blanc, MI
- $15.00 - $16.01 an hour
- Weekends as needed
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
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Nurse Practitioner
Digestive Disease & Nutrition Center —Burton, MI
- $90,745.44 - $133,370.86 a year
- Full-time
- CPR Certification
- Nursing
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
14d
Registered Dietitian
Insight —Flint, MI
- Inpatient
- English
- Mid-level
- AD&D insurance
- Paid holidays
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CRITICAL CARE DIETITIAN
TouchPoint —Grand Blanc, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Inpatient
- Mid-level
- Commuter assistance
- Paid parental leave
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SR DIETICIAN- NUTRITION
COUNTY OF LAPEER —Lapeer, MI
- $29.08 - $41.19 an hour
- Full-time
- Management
- Computer literacy
- Writing skills
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14d

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PATIENT SERVER (FULL OR PART TIME)
TouchPoint —Grand Blanc, MI
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15.00 - $16.01 an hour
Quick Apply
Server/Team Member
La Marsa —Fenton, MI
Job responsibilities include providing excellent customer service, greeting customers, making suggestions, processing prepared food for service, assuring items…
From $5.49 an hour + tips
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9h

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Registered Dietitian
Healthcare Services Group, Inc. —Springfield, OH
Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. Knowledge of the state survey process and compliance with nutrition…
$60,000 - $75,000 a year
Infusion Nurse - Outpatient Infusion Suite and Home Infusion
Soleo Health Inc —Dublin, OH
Valid state issued driver’s license with no significant restrictions on that license. Must have a single state RN license for the state of Ohio in goodstanding.
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critical care dietitian jobs near genesee, mi

Hospital Cook

Insight -
Flint, MI

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Job Details

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Table cleanliness maintenance
Assisting with meal planning
Food preparation for special diets
Customer relationship building
Food service health code compliance
Café experience
Food service workstation cleanliness
Safety regulations
Cutting
Adhering to dietary requirements
English
High school diploma or GED
Food service inventory management
Institutional kitchen experience
Cash register operations
HACCP
Cleaning messes in dining areas
1 year
Meal planning
Entry level
Kitchen organization

Full Job Description

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties “under one roof” Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!

Insight Healing Center is a rehabilitation center providing meals to patients along with servicing the psych hospital within the Flint Campus. We are a 30 bed rehab dealing with TBI and orthopedic injuries.

Job Summary:

We are seeking an experienced Cook to follow recipes and cooking instructions from the Dietary Manager to provide nutritious meals to both in-patients and employees. The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of being a smaller Hospital, the Cook will also assist with other duties that help with the daily flow of our Kitchen such as food preparation for patients, visitors and employees, dietary hygiene, menu planning, inventory, compliance, serving, cashiering and drawer balancing, along with general cafe and kitchen responsibilities.

Benefits for our Full Time Team Members:

Comprehensive health, dental, and vision insurance coverage
Paid time off, including vacation, holidays, and sick leave
401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contribute
Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
Additional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.

Duties:

Follows cooking instructions from the Dietary Manager to cook meals
Updates supervisor in regard to unstocked items, etc in a timely manner
Creates recipes under the direction and supervision of the Dietary Manager/Dietitian
Prepares sandwiches, salads, fruit and other food items for the refrigerator case
Prepares patient meals according to patient’s diet
Follows menu and Dietary Manager’s instructions to adhere to the Patient Menu
Establishes and maintains positive customer relations
Preps for Breakfasts and Lunches for the following day
Chops and cuts food items for current and followings days
Maintains stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria
Pulls clean dish racks from the dishwashing machines and store dishes in appropriate areas
Adheres to HACCP standards and health departments regulations
Upholds safety and sanitation for both the Kitchen and storage areas
Assists with the preparation of birthday parties and other catered events as needed
Other duties as assigned

Qualifications:

Demonstrates eligibility to work for any employer in the U.S.
High school diploma, GED, or suitable equivalent
SafeServ certified preferred
Ability to cook healthy and tasty meals
Previous experience within a healthcare environment is preferred
At least one (1) year of experience cooking for a restaurant, and/or quantity cooking experience required
General knowledge of quantity, food preparation and serving
Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards.
Able to work in a fast-paced and stressful environment while maintaining positive energy.
Willingness to participate in goal-setting and educational activities for professional advancement.
Able to work compassionately with patients and coworkers to exhibit patient care second to none
Demonstrates enthusiasm and drive.
Exudes respect and flexibility to impact the workplace in a positive manner.
Detailed oriented, conscientious and committed to precision in work results.
Ability to perform to a high level of accuracy
Willingness to participate in goal-setting and educational activities for professional advancement of self and others
Previous experience within field or related work environment is preferred

Insight is an equal opportunity employer and values workplace diversity!

Quick Apply

Refine Your Search

critical care dietitian jobs in genesee, mi

Hospital Cook

PATIENT SERVER (FULL OR PART TIME)

Nurse Practitioner

Registered Dietitian

CRITICAL CARE DIETITIAN

SR DIETICIAN- NUTRITION

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