Top 12 Dietary manager Jobs in Geneva, Il

Dietary Manager
Alden Valley Ridge Rehabilitation and Health Care Center —Bloomingdale, IL
- $65,000 - $75,000 a year
- Full-time
- English
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
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Dietary Manager
We Care of Illinois —Elk Grove Village, IL
- Full-time
- Hospital
- Customer service
- Mid-level
Quick Apply
14d
Dietary Manager (CDM)
Pearl of Rolling Meadows —Rolling Meadows, IL
- Full-time
- Quality control
- Recruiting
- Senior level
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Dietary Manager CDM
Pearl of Rolling Meadows —Rolling Meadows, IL
- Full-time
- Quality control
- Recruiting
- Senior level
Quick Apply
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Certified Dietary Manager
Little Sisters of the Poor, St. Joseph’s Home —Palatine, IL
- $25 an hour
- Weekends as needed
- Spanish
- 5 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Director of Food and Beverage
The Oaks at Algonquin Senior Living —Algonquin, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Certified Dietary Manager
Bethany Rehabilitation and Health Care Center —DeKalb, IL
- $65,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
14d
Certified Dietary Manager
Bridgeway Supportive Living —Bensenville, IL
- $18 - $25 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
11d

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Corporate Director of Food & Beverage
Vi Living —Chicago, IL
Able to develop and or work with an Executive Chef on menus which meet resident satisfaction and budgetary requirements in both independent living and health…
$139,619.15 - $181,502.18 a year
Quick Apply
Dietary Manager
Alden Valley Ridge Rehabilitation and Health Care Center —Bloomingdale, IL
Responsible to plan, organize, develop, educate, and direct the overall operation of the Dietary Department in accordance with current Federal, State, and local…
$65,000 - $75,000 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply

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Dietary Manager

Alden Valley Ridge Rehabilitation and Health Care Center -
Bloomingdale, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Pension plan
Vision insurance
Life insurance
Paid sick time

Qualifications

Confidential information handling
Long-term care regulations
Food service health code compliance
Safety regulations
English
Taste testing for quality control
Sensory evaluation
Resident rapport building
Dietetics
General management

Full Job Description

JOB SUMMARY

Responsible to plan, organize, develop, educate, and direct the overall operation of the Dietary Department in accordance with current Federal, State, and local standards, guidelines and regulations, facility policies and as directed by the Administrator.

QUALIFICATIONS

Licensed Registered Dietitian, or other clinically qualified nutrition professional (as defined by CMS F801 483.60(a)(1) ) or meets one of the following:
Has received certification as a Certified Dietary Manager.
Has similar national certification for food service management and safety from a national certifying body; or
Has an Associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
If hired prior to Nov. 28, 2016, must become a CDM by Nov. 28, 2021. If hired after Nov. 28, 2016, must become a CDM by Nov. 28, 2017.
Must possess a current/valid Sanitation Certificate or be willing to take the necessary educational course to obtain one.
Current knowledge and application of Federal and State Long-Term Care (LTC) Food and Nutrition Services regulations.
Must be able to read, write, and speak the English language in an understandable manner.
Must possess the ability to make independent decisions when circumstances warrant such action that are in the best interest of the residents, staff, and families.
Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public in a professional manor.
Must possess leadership ability and a willingness to work harmoniously with other personnel.

The ability to accept and utilize professional supervision, consultation and in- service training/educational opportunities.
Must demonstrate the ability to handle confidential data with professional discretion.

PHYSICAL REQUIREMENTS

Must be able to move intermittently throughout the workday.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of the position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, family members, personnel, and support agencies.
Must be in good general health and demonstrate emotional stability.
Must be able to cope with the mental and emotional stress of the position.
Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people.
May be required to lift, push, pull, and move equipment, supplies, etc. in excess of fifty (50) pounds throughout the day.
Must be able to taste and smell food to determine quality and palatability.
Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to the (HIV) AIDS and Hepatitis B viruses.

ESSENTIAL FUNCTIONS

Ensure that established departmental policies and procedures are followed
Attends and actively participates in resident care plan conference
Assess nutritional status of each resident per standards of care
Recruit, interview, and select FNS personnel with the approval of the Administrator
Schedule department work hours, personnel, work assignments, etc. to expedite work
Complete performance evaluations timely
Assure that the FNS personnel are performing required duties, obtain all appropriate credentials and training, and follow all approved procedures
Plan, conduct, and participate in in-service education programs
Orient new employees to the facility, his/her department, and its policies and procedures

Recommend to the Administrator the equipment and supply needs of the department
Place orders for food, equipment, and supplies, as necessary following established budgetary guidelines approved by the Administrator
Inspect food storage rooms, utility/janitorial closets, etc. for upkeep and supply control
Process diet changes and new diets as received from nursing department
Review resident food concerns from Resident Food Committee or Resident Council and make written report to the Administrator of proposed intervention
Interview residents, or family members, to obtain diet history and food preferences
Maintain an up-to-date list of all diets, blue cards, nourishment list, resident preferences, and resident diet census
Complete MDS section and corresponding CAA’s, triggers, and care plans, to establish a workable nutrition plan for each resident
Visit with residents and/or family to evaluate their acceptance of meals served
Review Meal Monitoring Form and document on those residents identified to have decreased oral intake or an unusual eating pattern
Assure that stock levels of food supplies are maintained at adequate levels
Ensure that all personal operate dietary equipment in a safe manner
Work with Corporate management team as necessary and implement changes as recommended
Development, maintain, and implement the facility’s Quality Assurance Program
Attend department head meetings, Infection Control meetings, Quality Assurance Meetings, etc. as directed
Supervise, educate, counsel and discipline FNS personnel as needed.
Perform rounds on a daily basis to guarantee all forms are completed, food temperatures are accurate, all equipment is functioning properly, all food items are labeled and stored properly, etc.
Supervise all dining rooms for proper service of diets, portions, temperatures, sanitation, etc.
Perform other related duties as assigned

GENERAL BENEFITS:

Paid Holidays
Paid Sick Time
Paid Time Off
Retirement / Pension Plan
Health Insurance
Dental Insurance
Life Insurance
Vision Insurance

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dietary manager jobs in geneva, il

Dietary Manager

Dietary Manager

Dietary Manager (CDM)

Dietary Manager CDM

Director of Food and Beverage

Certified Dietary Manager

Director of Food and Beverage

Certified Dietary Manager

Certified Dietary Manager

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