Top 24 Chef Jobs in Geneva, Ny

Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Partie - Staff Meal (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Ravenwood Golf Club —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
9d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
9d
cook/chef
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $19 a week
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
Quick Apply
Kitchen Supervisor
Northgate Resorts —Weedsport, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Computer literacy
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Director of Operations - Retail & Convenience Stores
Rochester Institute of Technology —Rochester, NY
Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system.
$81,600 - $90,000 a year
8d
Director of Dining Services
NEXDINE, LLC —Syracuse, NY
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
From $90,000 a year
Quick Apply
4d

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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
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To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Lead Sous Chef

Geneva On The Lake Resort
Geneva, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Safety regulations
Shift management
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Bartending
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Lead sous chef to oversee and coordinate all aspects of our culinary operations within a vibrant hospitality environment. This role is perfect for a passionate leader who thrives in a fast-paced setting, excels in team management, and has a strong background in food service, fine dining, and catering. As the Lead sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, collaborative team atmosphere. Your expertise will drive operational excellence, elevate guest experiences, and uphold our commitment to culinary innovation and service excellence.

Duties

Lead and supervise the culinary team, including cooks, servers, and support staff, ensuring smooth shift operations and high-quality food service
Oversee food preparation, presentation, and plating to meet fine dining standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences
Ensure compliance with all food safety regulations and maintain rigorous sanitation practices across the kitchen and service areas
Supervise catering events and banquet functions, ensuring seamless execution from setup to service
Provide training and mentorship to team members on food handling, cooking techniques, customer service, and safety protocols

Requirements

Proven experience in banquet operations, fine dining establishments or hospitality settings with a focus on food production and service management
Demonstrated supervising experience with strong leadership skills to motivate teams and foster collaboration
Extensive background in dietary department operations, menu planning, and food management within a restaurant or catering environment
Strong knowledge of inventory management, kitchen operations, food safety standards (such as HACCP), and food handling procedures
Excellent cooking skills with hands-on kitchen experience; ability to oversee food preparation at a high standard
Experience managing shifts effectively while maintaining quality control across multiple responsibilities
Familiarity with hospitality industry best practices including catering logistics, restaurant management, bartending (if applicable), and customer service excellence

Join us as our Lead sous chef to inspire your team, elevate culinary standards, and deliver memorable experiences for every guest. Your leadership will be instrumental in creating an energetic atmosphere where quality meets innovation—driving success every step of the way!

Pay: $27.00 - $30.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in geneva, ny

Lead Sous Chef

Kitchen Lead Cook

Executive Chef 3

Sous Chef

Senior Sous Chef - Sand Bar (Full-Time)

Rose Tavern Sous Chef (Full-Time)

Chef de Partie - Rose Tavern (Full-Time)

Chef De Partie

Chef de Partie - Staff Meal (Full-Time)

Banquet Sous Chef

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

cook/chef

Kitchen Supervisor

Pastry Chef

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