Top 4 Pastry cook Jobs in Geneva, Ny

PASTRY CHEF - KINDRED FARE
KINDRED FARE —Geneva, NY
- $22 - $26 an hour
- Part-time
- Hospitality
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
1d
LEAD COOK (Salary or Hourly)
KINDRED FARE —Geneva, NY
- $62,400 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
3d
Part Time Cook Northeast College NY
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Part-time
- Residential
- Entry level
- Commercial
- Paid holidays
- Health insurance
Cook Northeast College (NY)
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply

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Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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9d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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PASTRY CHEF - KINDRED FARE

KINDRED FARE -
Geneva, NY

Quick Apply

Job Details

Part-time | Full-time
$22 - $26 an hour
1 day ago

Benefits

Health insurance
Paid time off
401(k) matching
Flexible schedule

Qualifications

Hospitality
Route driving
Driver's License
Plating
Communication with kitchen staff

Full Job Description

Description:

Kindred Fare is a spirited, seasonally driven restaurant in Geneva, NY, known for scratch cooking and local ingredients. We’re looking for a Pastry Chef to lead our dessert program and daily baking.

This position is ideal for a pastry professional who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You’ll start your day early (typically between 7–9 a.m.) to create desserts, breads, and baked goods from scratch, overlapping with our prep crew mid-morning to communicate and coordinate for nightly service.

You’ll also have creative freedom to develop desserts for our Monday Chef’s Menu and special dinners throughout the year.

Requirements:

Responsibilities

Develop and execute wholesome seasonal dessert menus for nightly service
Prepare and bake pastries, breads, and desserts completely from scratch
Collaborate with the chef team on daily specials, events, and the Monday Chef’s Menu desserts
Maintain consistency, quality, and visual appeal of all pastry offerings
Manage pastry prep and daily production for dinner service
Oversee ordering, inventory, and cost awareness for the pastry department
Communicate with the prep team to coordinate production and storage
Uphold cleanliness, organization, and food-safety standards
Stay focused on guest feedback and reviews, working with the team to improve consistency and manage expectations for a great dining experience
Occasionally assist the line or prep team during busy services — we all pitch in!
Make occasional supply runs to local grocery stores or farm stands for seasonal ingredients.
Accepting and checking daily deliveries, and managing maintenance visits that occur in the morning before prep team arrives.

What we expect from you:

Minimum 4 years of professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail environment.
Solid work history and interest in a long-term, stable role
Strong foundation in scratch pastry, breads, and plated dessert work
Stays current with culinary and hospitality trends
Proven experience in a role with creative input and ownership, not just baking off or following preset recipes
Self-motivated, dependable, and confident running your own program
Comfortable working independently in the morning and collaboratively with the team once prep begins
Excellent time management and organization skills in a fast-paced environment
Passion for local ingredients, seasonal cooking, and thoughtful presentation
Valid driver’s license and personal vehicle required for local ingredient runs

Schedule

20–35 hours per week, depending on the season, with May through October being our busy season.
If you want to work the night shifts as a line cook and are qualified, we can provide more hours throughout the entire year.
Primarily daytime hours, generally beginning between 7–9 a.m and ending between 12pm-3pm, as needed.
Occasional night work for wine dinners, special events, Graduation Weekend, Mother’s Day, New Year’s Eve, Valentine’s Day, or other busy nights when we need all hands on deck
Closed on major holidays (Super Bowl, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day).

Compensation & Benefits

Pay: $22–$26 per hour (based on experience)
Health insurance and 401(k) with employer match
Paid time off
Flexible schedules since we are open 7 nights a week, your time can shift as long as you are meeting demands.
Employee meal and dining discounts
Opportunity to lead a creative pastry program with autonomy and input on menus

Our Culture

We’re serious about good food, but we don’t take ourselves too seriously. The Kindred kitchen is easygoing, collaborative, and full of personality. Mornings start focused and calm, and as the prep crew rolls in, the energy builds, there’s music, laughter, and a steady rhythm to the day. We work hard, are committed to execute, communicate openly, and take pride in what we create.

If you’re someone who takes initiative, thrives on creativity, and enjoys being part of a lively team, you’ll fit right in here.

Quick Apply

Refine Your Search

pastry cook jobs in geneva, ny

PASTRY CHEF - KINDRED FARE

LEAD COOK (Salary or Hourly)

Part Time Cook Northeast College NY

Cook Northeast College (NY)

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