Top 4 Steward Jobs in Geneva, Ny

Steward, Kitchen
Del Lago Resort & Casino —Waterloo, NY
- $24.39 - $27.10 an hour
- Overtime
- 18 years or older
- High school diploma or GED
- Math
Quick Apply
Watercraft Inspection Steward
Hobart and William Smith Colleges —Geneva, NY
- $19.00 - $19.50 an hour
- Weekends as needed
- University
- Travel
- Reliable transportation
Lead Watercraft Inspection Steward
Hobart and William Smith Colleges —Geneva, NY
- $20 - $21 an hour
- Weekends as needed
- Background check
- Management
- Mid-level
Steward
Cobblestone Creek Country Club —Victor, NY
- $18 an hour
- Part-time
- No experience needed
- English
- Entry level
Quick Apply

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Retail Sales Associate- Part-time
Stewart's Shops —Liverpool, NY
Process customer transactions through the register. Maintain standards of cleanliness inside and outside of the shop. Scoop and serve ice cream.
$17 - $18 an hour
Quick Apply
Retail Sales Associate- Full-time
Stewart's Shops —Liverpool, NY
Process customer transactions through the register. Maintain standards of cleanliness inside and outside of the shop.
$17 - $18 an hour
Quick Apply

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WINE STEWARD
Kroger —Gahanna, OH
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
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Data Steward
Encova Insurance —Columbus, OH
Possess the ability to use technical tools to perform analysis and create efficiencies in reporting with a preference for Business Objects and Tableau.
$55,132 - $88,210 a year

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Steward, Kitchen

Del Lago Resort & Casino -
Waterloo, NY

Quick Apply

Job Details

$24.39 - $27.10 an hour

Qualifications

High school diploma or GED
Math
Safety equipment

Full Job Description

JOIN OUR TEAM

With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll provide all the training you’ll need to succeed in your job and grow in your career. Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for. Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate. Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino

JOB SUMMARY

The Steward is responsible for ensuring the kitchen is clean, well maintained and always organized. The Steward will maintain a high standard of cleanliness according to the food service sanitation codes. The Steward, upon demonstrating job performance excellence, will be considered for growth opportunities. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.

Pay Range: $24.39-$27.10/hour.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following statements are intended as general illustrations of the work in this class and are not all- inclusive:

Be punctual to pre-shift meeting with a positive attitude and openly participate
Consistently providing an exciting environment and World Class Service by providing Old-World Hospitality and Charm, as well as live the company core values
Comply with department standards, guidelines, and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines
Must pass Food Service Sanitation course and rigorously practice safe food handling
Clean as you go, clean spills immediately, practice safe knife handling
Responsible for using chemicals as prescribed and responsibly
Ensure all chemicals are in properly labeled containers
Maintain floor cleanliness, ALWAYS use “wet floor” safety signage when floors are being cleaned or wet.
Remove trash and waste, clean trash can and replenish with liners as needed
Ensure items being disposed of are appropriate
Responsible for reporting all breakage
Operate dish machine and complete daily maintenance
Adhere to the 5S Principles of ensuring that items are “Sorted”, “Set in Order”, “Systematically Cleaned”, “Standardized”, and “Sustained”
Update Daily Management Systems board to include daily check lists for position and adhere to kitchen setup roadmaps
Conduct him/her in a gracious, kind, and warm manner that creates a sense of fondness, as well as professional, courteous, and responsive manner, which reflects positively on the company and its core values
Perform other duties as may be assigned by department and/or company management

REQUIRED SKILLS AND ABILITIES

Must have ability to:

Responsible for accurately calculating figures and amounts and perform mathematical functions applicable to business needs
Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form
Resolve problems and conflicts in a diplomatic and tactful manner
Flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate
Wear plastic or latex gloves when handling ready to eat foods
Work in kitchen setting where varying temperatures; hot and humid conditions
Be physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs.
Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

EDUCATION AND EXPERIENCE

Must be a minimum of 18 years of age. High school diploma or equivalent required. Attention to detail and accuracy. Maintain confidential information.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

In addition to the other duties described herein, every Team Member has the following responsibilities related to compliance with laws and regulations:

Attend required training sessions offered by the casino
Obtain required license(s)
Perform the duties described in compliance with local laws and regulations
Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco
Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department
Knowledge of the Property’s programs to address problem gambling
Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls
Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management
Report any acts of wrongdoing on behalf of any staff member that they have knowledge of

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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steward jobs in geneva, ny

Steward, Kitchen

Watercraft Inspection Steward

Lead Watercraft Inspection Steward

Steward

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JOB SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

REQUIRED SKILLS AND ABILITIES

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

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