Top 14 Chef manager Jobs in Geneva Ny

Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $27 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Lead Cook
Wegmans Food Markets —Geneva, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
2d
Kitchen Supervisor/Cook-11AM-7PM
Horizons Senior Living —Canandaigua, NY
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- Paid time off
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
2d
Head Cook
Aladdins Natural Eatery Victor —Victor, NY
- $23 - $28 an hour
- Full-time
- Customer service
- Supervising experience
- Fair chance
Quick Apply
Kitchen Supervisor
Northgate Resorts —Weedsport, NY
- $20 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Computer literacy
Quick Apply
Lead Line Cook (Artisanal Pizzeria)
Ardor Park Artisanal Pizza —Canandaigua, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply
20h

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Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…
$100,000 - $120,000 a year
Quick Apply
3d
Executive Chef 3
Sodexo —Geneva, NY
Lead, train, and develop front-line culinary staff while promoting a positive and safe work environment. In this high-profile campus account, the Executive Chef…
$74,290 - $96,140 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d

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Kitchen Lead Cook

Plum Point Lodge
Himrod, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$23 - $25 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Fine dining experience
Attention to detail
Organizational skills
Kitchen experience

Full Job Description

Are you passionate about farm-to-table cuisine and ready to help lead a vibrant kitchen in one of the Finger Lakes’ most stunning settings? Sapalta, the heart of Plum Point Lodge on the shores of Seneca Lake, is seeking a talented and driven Kitchen Lead Cook to join our team and work under our Executive Chef, Dennis Young. At Sapalta, we celebrate the bounty of local farms, crafting dishes that honor fresh, seasonal ingredients and delight our guests with unforgettable flavors. If you’re a culinary leader with a love for creativity and a commitment to excellence, we want you to help us elevate our kitchen!

What You’ll Do:

Help Lead the Line: Maintain daily kitchen operations, ensuring high-quality food preparation and presentation that reflects Sapalta’s farm-to-table ethos.
Create & Inspire: Collaborate with our culinary team to develop innovative, seasonal dishes that showcase the best of Seneca Lake’s local farms and producers.
Drive Excellence: Maintain consistency in food quality, portion control, and plating while adhering to health and safety standards.
Mentor & Motivate: Help guide kitchen staff, fostering a positive, collaborative environment that fuels creativity and teamwork.

What We’re Looking For:

Experience in a high-volume kitchen, preferrable. Farm-to-table or fine dining experience is a plus!
Passion for Local: A deep appreciation for seasonal, locally sourced ingredients and a desire to showcase them in every dish.
Leadership Skills: A natural leader who can inspire a team, manage high-pressure situations, and maintain a positive kitchen culture.
Creativity: A flair for crafting dishes that are as visually stunning as they are delicious, with a focus on fresh, sustainable ingredients.
Reliability: Strong organizational skills, attention to detail, and a commitment to maintaining high standards in a fast-paced environment.
Team Player: Someone who thrives in a collaborative setting and loves contributing to the success of the entire Sapalta team.

Why Join Sapalta at Plum Point Lodge?

Inspiring Setting: Work in a breathtaking location on Seneca Lake, surrounded by vineyards, rolling hills, and the beauty of the Finger Lakes.
Creativity: Bring your culinary visions to life with access to the region’s freshest ingredients and a supportive team.
Community Focus: Be part of a restaurant that celebrates local farmers, producers, and the vibrant Seneca Lake community.
Growth Opportunities: Join a growing team with opportunities to advance and make your mark in a dynamic farmhouse kitchen.
Competitive Benefits: Enjoy a competitive wages, opportunities for professional development, and the chance to work in a warm, welcoming environment.

About Sapalta:

Nestled at Plum Point Lodge, Sapalta is a farm-to-table style restaurant dedicated to showcasing the flavors of the Finger Lakes. Our menu reflects the seasons, with every dish telling a story of local farms, fresh ingredients, and culinary craftsmanship. From intimate dinners to lively gatherings, we create memorable dining experiences that connect our guests to the land and the community.

Ready to join the Kitchen?

If you’re excited to bring your culinary talents to Sapalta and lead our kitchen with passion and precision, we’d love to hear from you! Please send your resume, a brief cover letter, and any sample menus or dishes you’re proud of to [email protected]

Join us at Sapalta, where every plate is a celebration of Seneca Lake’s bounty!

Sapalta at Plum Point Lodge is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.

Job Types: Full-time, Part-time, Seasonal

Pay: $23.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in geneva ny

Kitchen Lead Cook

Lead Sous Chef

Executive Chef 3

Lead Cook

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Kitchen Supervisor/Cook-11AM-7PM

Line Cook, Lead Line Cook, Chef, Head Chef

Head Cook

Kitchen Supervisor

Lead Line Cook (Artisanal Pizzeria)

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