Top 3 Pastry cook Jobs in Geneva Ny

Lead Cook (Salary or Hourly)
KINDRED FARE —Geneva, NY
- $62,400 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
11h
Part Time Cook Northeast College NY
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Part-time
- Residential
- Entry level
- Commercial
- Paid holidays
- Health insurance
Cook Northeast College (NY)
Hallmark Management Service Inc —Seneca Falls, NY
- $17.50 - $19.00 an hour
- Full-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply

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Pastry Team Production & Management - Village Bakery & Cafe
Village Bakery & Cafe —Webster, NY
Prepare a wide variety of our breads according to established recipes. Creaming method, scaling, quick breads, cookies, and laminated dough.
$16 - $22 an hour
Quick Apply
Early Morning Baker / Pastry Production Baker — Full Time
Zaman Bakery —Syracuse, NY
We're looking for someone who takes ownership of their work, notices the details, and understands that great baking requires both *technical knowledge and good…
$18 - $24 an hour
Quick Apply
22h

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
6d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Lead Cook (Salary or Hourly)

KINDRED FARE -
Geneva, NY

Quick Apply

Job Details

Full-time
$62,400 - $65,000 a year
11 hours ago

Benefits

Health insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
Team leadership
Meat preparation
Mid-level
Food safety sanitizing procedures
Managing teams as a chef
Commercial kitchen cleaning
Mise en place
Kitchen stations
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Kindred Fare – A Spirited Cookery | Geneva, NY

Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients.

We’ve been featured in Forbes, Wine Spectator, and Eater, and were voted “Best Farm to Table Restaurant” four years in a row by The Finger Lakes Times Readers’ Choice Awards. We’re a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community.

Our open kitchen celebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu—something our community looks forward to every week.

If this sounds like your kind of kitchen, we’d love to hear from you.

Position Overview

We are seeking a skilled and motivated full-time Lead Cook to join our kitchen team. This role involves working across multiple stations in both prep and service, contributing to a collaborative, high-quality, scratch kitchen, including running expo on the line.

You’ll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment where versatility and consistency are key.

What You’ll Do

Execute dishes across multiple stations to recipe and quality standards
Assist with daily prep including vegetables, proteins, sauces, and mise en place
Manage cleanliness, organization, and efficiency across the department
Follow and manage food safety and sanitation standards at all times
Work effectively during high-volume service while maintaining consistency
Communicate clearly with chefs and teammates throughout service
Support other stations as needed to ensure smooth kitchen operations
Lead and manage the line successfully when needed

What We’re Looking For

Availability to work 4-5 shifts per week, 50 hours per week for salary, 40 for hourly.
(typical shifts are between 12pm–10pm; service runs 5pm–9pm)
4+ years of kitchen experience (scratch kitchen and high-volume preferred)
Culinary skills across a few areas, such as:
- Vegetable, protein, and sauce preparation
- Following and adapting recipes as needed
- Basic animal and fish butchery
- Pantry and cold station work
- Fryer station
- Baking and pastry fundamentals
- Sauté and grill experience
Ability to stay organized and perform under pressure
Strong time management in both prep and service
Team-oriented mindset with clear, professional communication
Comfortable working in an open kitchen environment (“on stage”)
Flexible and willing to support the team where needed
Commitment to cleanliness and organization in all areas of the kitchen

Compensation & Benefits

Weekly Salary, based on experience
Health benefits & life insurance
401(k) with employer match (traditional & Roth options)
Daily shift meals & employee discounts
Flexible scheduling (we’ll work with you!)
Paid vacation days for salaried employees
Closed on major holidays – spend time with your family
Positive, team-focused work environment
Supportive leadership—we’re real people, too

Growth Opportunities

Opportunities for advancement (sous chef track, executive chef)
Ongoing training in scratch cooking and seasonal menu development
Cross-training across stations to expand your skillset
Chance to contribute to our Monday night prix fixe menus

Quick Apply

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pastry cook jobs in geneva ny

Lead Cook (Salary or Hourly)

Part Time Cook Northeast College NY

Cook Northeast College (NY)

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