Top 23 sous chef Jobs in geneva ny

Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $25 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
2d
Lead Line Cook / Sous Chef
River Hospitality Group LLC. —Port Byron, NY
- $24 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Inventory management
- Paid time off
Quick Apply
Sous Chef-Ex
Del Lago Resort & Casino —Waterloo, NY
- $62,353.20 - $65,000.00 a year
- Overtime
- Microsoft Word
- 18 years or older
- Writing skills
Quick Apply
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
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Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Keuka College)
AVI Foodsystems —Keuka Park, NY
- $71,708 a year
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Staff Meal (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Part-Time)
Seagate Hospitality Group —Canandaigua, NY
- $19 - $21 an hour
- Part-time
- Ability to climb stairs
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Lake House —Canandaigua, NY
- $19 - $21 an hour
- Full-time
- Ability to climb stairs
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Inns of Aurora —Aurora, NY
- $21 - $25 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ravenwood Golf Club —Victor, NY
- $18 - $21 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
Line Cook
Esperanza Mansion & Inn- DBA The Mansion at Keuka Lake —Keuka Park, NY
- From $20 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Flexible schedule
Quick Apply

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Lead Line Cook / Sous Chef
River Hospitality Group LLC. —Port Byron, NY
Assist in inventory, ordering, help create daily specials, theme nights etc. An experienced lead line cook who can take our establishment to the next level and…
$24 - $30 an hour
Quick Apply
Lead Line Cook
Inns of Aurora —Aurora, NY
Responsible for checking the closing duties at the end of the night and closing the kitchen with the dishwasher to ensure work and stations are up to the…
$21 - $25 a year
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
11d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Lead Sous Chef

Geneva On The Lake Resort
Geneva, NY

Quick Apply

Job Details

Full-time
$25 - $27 an hour
2 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Quality assurance within food and beverage industry
Operations management
Food service health code compliance
Customer service
Operational management
Safety regulations
Shift management
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control within food and beverage industry
Restaurant cost management
Bartending
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Lead sous chef to oversee and coordinate all aspects of our culinary operations within a vibrant hospitality environment. This role is perfect for a passionate leader who thrives in a fast-paced setting, excels in team management, and has a strong background in food service, fine dining, and catering. As the Lead sous chef, you will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, collaborative team atmosphere. Your expertise will drive operational excellence, elevate guest experiences, and uphold our commitment to culinary innovation and service excellence.

Duties

Lead and supervise the culinary team, including cooks, servers, and support staff, ensuring smooth shift operations and high-quality food service
Oversee food preparation, presentation, and plating to meet fine dining standards and customer expectations
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences
Ensure compliance with all food safety regulations and maintain rigorous sanitation practices across the kitchen and service areas
Supervise catering events and banquet functions, ensuring seamless execution from setup to service
Provide training and mentorship to team members on food handling, cooking techniques, customer service, and safety protocols

Requirements

Proven experience in banquet operations, fine dining establishments or hospitality settings with a focus on food production and service management
Demonstrated supervising experience with strong leadership skills to motivate teams and foster collaboration
Extensive background in dietary department operations, menu planning, and food management within a restaurant or catering environment
Strong knowledge of inventory management, kitchen operations, food safety standards (such as HACCP), and food handling procedures
Excellent cooking skills with hands-on kitchen experience; ability to oversee food preparation at a high standard
Experience managing shifts effectively while maintaining quality control across multiple responsibilities
Familiarity with hospitality industry best practices including catering logistics, restaurant management, bartending (if applicable), and customer service excellence

Join us as our Lead sous chef to inspire your team, elevate culinary standards, and deliver memorable experiences for every guest. Your leadership will be instrumental in creating an energetic atmosphere where quality meets innovation—driving success every step of the way!

Pay: $25.00 - $27.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in geneva ny

Lead Sous Chef

Lead Line Cook / Sous Chef

Sous Chef-Ex

Sous Chef

Rose Tavern Sous Chef (Full-Time)

Executive Sous Chef (Keuka College)

Chef de Partie - Rose Tavern (Full-Time)

Chef de Partie - Staff Meal (Full-Time)

Line Cook (Part-Time)

Line Cook

Lead Line Cook

Line Cook

Line Cook

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