Top 9 Sous chef Jobs in Geneva Oh

Line Cook
Redhawk Grille —Concord Township, OH
- Part-time
- ServSafe
- Sanitation
- Cooking
Quick Apply
Experienced Line Cook
Brown Barn Tavern —Chardon, OH
- $19 - $23 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Vincent William Wine - Waterfront Upscale Restaurant in Madison OH —Painesville, OH
- $18 - $27 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Mentor, OH
- $59,800 - $86,840 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
The Lodge at Bass Lake —Chardon, OH
- $45,000 - $56,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Broil/Sautee Cook
Red, Wine & Brew Mentor —Mentor, OH
- $18 - $21 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
1d

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Experienced Line Cook
Brown Barn Tavern —Chardon, OH
Maintaining a clean and sanitary work station. Preparing menu items according to recipe/spec. Be on time / In uniform. Job Types: Full-time, Part-time.
$19 - $23 an hour
Quick Apply
Line Cook
Flagship Craft Cocktails & Eatery —Madison, OH
Serve dishes promptly and professionally to ensure a positive dining experience for guests. In this vital role, you will be responsible for preparing high-…
From $15 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Line Cook

Redhawk Grille -
Concord Township, OH

Quick Apply

Job Details

Part-time | Full-time

Qualifications

ServSafe
Sanitation
Cooking
Culinary Arts
Food preparation
Stocking
Food preparation equipment operation

Full Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Job Types: Full-time, Part-time

Shift:

Day shift
Evening shift

Experience:

Line Cook: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Concord Township, OH 44077 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in geneva oh

Line Cook

Experienced Line Cook

Lead Line Cook

Arrow Culinary Director (Full Time)

Sous Chef/Line Cook

Broil/Sautee Cook

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