Top 294 Kitchen team member Jobs in Genoa Il

Sous Chef
Max McGraw Wildlife Foundation —Dundee, IL
- $20 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Sofie's whiskey and wine —Woodstock, IL
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Line Cook
Main Event Entertainment —Hoffman Estates, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Kitchen Manager
Buttermilk Restaurant —Geneva, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
10h
Kitchen Manager
Road Ranger LLC —Hampshire, IL
- $16 - $17 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Manager
Bickford of Rockford —Rockford, IL
- $25.50 - $28.00 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Boulder Ridge Country Club —Lake in the Hills, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Ignite Medical Resort Batavia —Batavia, IL
- Mid-level
- Rehabilitation center
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
2d
Kitchen Team Member
Culver's —DeKalb, IL
- $15 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member (Closing Shift), Part-Time
Culver's —Sycamore, IL
- From $15 an hour
- 8 hour shift
- In-person
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cashier
Wingstop —Sycamore, IL
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
Quick Apply
Cook - $15.25/hr.
Portillos Hot Dogs, LLC —Sycamore, IL
- $15.25 an hour
- Full-time
- Serving
- Military encouraged
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
Bucciferro McDonald's Crew Team Member
McDonald’s —Genoa, IL
- From $15 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- Tuition reimbursement
Food Service Worker - Sycamore School Nutrition
Whitsons Culinary Group —Sycamore, IL
- $15 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Team
Panda Restaurant Group —DeKalb, IL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook - Dekalb Chili's
Chili's —DeKalb, IL
- $15 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Associate
TexTaco —DeKalb, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Cook
TexTaco —DeKalb, IL
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Team Member
Taco Bell —Belvidere, IL
- $15 - $17 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Sous Chef

Max McGraw Wildlife Foundation -
Dundee, IL

Quick Apply

Job Details

Full-time
$20 - $24 an hour
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Culinary experience
ServSafe
Meal preparation
Food service experience
Restaurant experience

Full Job Description

About Us:

For more than 60 years the Max McGraw Wildlife Foundation (McGraw) has been the entrepreneurial thought leader in conservation and a destination for people with a strong connection to conservation, nature and the outdoors. The Foundation is headquartered near Chicago, on 1,250 acres in Dundee, Illinois — a verdant landscape encompassing dozens of lakes and ponds, wetlands, prairies, and mature woodlands, as well as abundant native flora and fauna. McGraw is a hospitality destination, known for its commitment to excellence in wildlife management, outdoor recreation, and culinary experiences. Our culinary team takes pride in delivering high-quality, seasonal, and locally inspired meals in a unique and picturesque setting that aligns with our commitment to environmental stewardship and sustainability.

Position Summary:

We are seeking a skilled and passionate Full Time, Non-Exempt, Sous Chef to join our culinary team. The ideal candidate will have experience in high-quality food preparation, a strong work ethic, and a commitment to providing an exceptional dining experience for our members and guests. This position offers the opportunity to work in a dynamic and one-of-a-kind environment, utilizing fresh, local ingredients to create outstanding dishes while supporting our mission of conservation, natural resource management, and responsible land use.

We pride ourselves on fostering a collaborative kitchen culture where teamwork, creativity, and a positive workplace environment are valued. Our culinary team works together to maintain high standards, support one another, and cultivate a rewarding and enjoyable atmosphere.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.
Ensure the highest quality food presentation and consistency.
Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
Assist with receiving and stocking kitchen inventory.
Collaborate with the culinary team to execute menus that align with our high standards.
Follow proper food handling procedures and kitchen safety protocols.
Support kitchen operations as needed, including prep work and dish plating.
Work efficiently in a fast-paced kitchen while maintaining attention to detail.

Qualifications:

Previous experience as a Sous Chef or similar role in a professional kitchen.
Knowledge of culinary techniques and food preparation methods.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Strong organizational and multitasking skills.
Excellent teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
Passion for food, sustainability, and quality ingredients.

Benefits:

$20.00 - $24.00/hr.
Medical, Dental and Vision insurance
401k
Pension and Holiday Fund Bonus once eligibility requirements are met
Paid Time Off
Staff meals
Access to onsite recreational activities including hunting, fishing and sporting clays on designated employee activity days
Opportunities for growth and professional development

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in genoa il

Sous Chef

Line Cook

Restaurant Manager- Lou Malnati's: St. Charles

Line Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

Kitchen Team Member

Kitchen Team Member (Closing Shift), Part-Time

Cashier

Cook - $15.25/hr.

Bucciferro McDonald's Crew Team Member

Food Service Worker - Sycamore School Nutrition

Kitchen Team

Line Cook - Dekalb Chili's

Associate

Cook

Team Member

I want to receive the latest job alert for kitchen team member in genoa il

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