Top 51 Kitchen team member Jobs in Georgetown, Co

Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Deli Cook
Maverick Colorado LLC —Central City, CO
- $22 - $25 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
9d
Line Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
10d
DELI/CLERK
King Soopers —Conifer, CO
- $19.40 - $26.35 an hour
- Part-time
- Basic math
- Cleaning
- Communication skills
- Health insurance
- Dental insurance
Server
Forage Breckenridge LLC —Breckenridge, CO
- $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Food provided
- Paid sick time
Quick Apply
Prep Cook
Maverick Colorado LLC —Central City, CO
- $17.29 - $19.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Entry level
- Free parking
- Paid holidays
Quick Apply
9d
Restaurant Crew, Kindred
Keystone Resort —Keystone, CO
- $20.00 - $22.19 an hour
- Weekends as needed
- English
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Team Member
J008130 JIB SNN Denver Foods —Golden, CO
- $18.27 - $19.00 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
11d
Dishwasher/Kitchen Assistant
Girl Scouts of Colorado —Bailey, CO
- $18 - $20 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Basic math
Quick Apply
Front of House Team Member
Seasoned Swine BBQ —Golden, CO
- $26 - $30 an hour
- Part-time
- Grocery store experience
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Bartender
Devil's Thumb Ranch —Winter Park, CO
- $12.41 an hour
- Bar
- Entry level
Quick Apply
Back of House (For Pooling)
Down the Street Eats —Winter Park, CO
- $14 - $22 an hour
- Part-time
- No education required
- Customer service
- Team management
Quick Apply
CONCESSIONAIRE Taco Bar
Caesars Entertainment —Black Hawk, CO
- From $19 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
11d
Team Leader
J008130 JIB SNN Denver Foods —Golden, CO
- $20 - $24 an hour
- Part-time
- Quick service & fast food restaurant
- Mentoring
- Ability to stand for extended periods
- Paid training
Quick Apply
Shift Manager-11737
Wendy's Restaurant Franchise —Fraser, CO
- $21.80 an hour
- 18 years or older
- ServSafe
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Lead Steward
Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO
- $21 - $23 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Frisco, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Devil's Thumb Ranch —Tabernash, CO
- $18 - $21 an hour
- High school diploma or GED
- Ability to lift 75 pounds
- 1 year
Quick Apply
4d
Fast Casual Cook (Part time/Full Time)
Motomaki —Lakewood, CO
- $20 - $23 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
2d

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Sous Chef

Beaver Run Resort and Conference Center -
Breckenridge, CO

Apply Now

Job Details

Full-time
$58,565 - $67,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Microsoft Outlook
High school diploma or GED

Full Job Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You'll Do:

The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and direct food preparation, ensure high standards of food quality and cleanliness and manage costs. This role requires strong culinary skills, leadership abilities, and experience in a fast-paced kitchen environment. The ideal candidate will also understand how to manage staff in a positive manor, leading as a teacher. The Sous Chef will partner with the front of house managers and staff to ensure a positive guest experience. This role will assume responsibilities in the absence of the Executive Chef or Executive Sous Chef. Reports to Executive Chef. This position is located on-premises in Breckenridge, CO. Full-time, year-round position with benefits eligibility. Transitional housing may be available.

Position starts at $58,565 - $67,000 annual salary DOE

Supervisory Responsibilities:

Assist the Executive Chef and Executive Sous Chef in overseeing 20-25 staff in various positions
Manage scheduling, time and attendance, and payroll
Train, develop, and manage the performance of staff
Partner with HR, and kitchen leadership to hire staff

Duties/Responsibilities:

Assist the Executive Chef and Executive Sous chef with Managing all aspects of daily BOH shift operations including but not limited to managing staff, schedules, ordering, receiving, inventory control, quality control, managing daily costs and budgets, maintain health code compliance, and enforcing all department and company policies, standards and procedures.
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Prepare and cook a variety of foods and adjusts based on business demands.
Estimate and forecast daily/weekly production needs on a regular basis and communicate production needs to kitchen staff.
Minimize waste and spoilage by monitoring business demands.
Assists with purchasing, receiving and food storage standards.
Assists with administrative duties as needed including scheduling, timecards, budgets, staffing, etc.
Ensure kitchen equipment is in good working order and used in a safe and proper manner.
Ensure full compliance with F&B policies and SOPs, Department of Health and other local, state and federal regulations.

What You'll Bring:

Highschool diploma or GED – required
3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required
1+ years supervisory/management experience or equivalent experience - required
Proficiency with Microsoft Office Outlook, Excel and – required
Proficiency in English -written and spoken – required
Bilingual Spanish - preferred

What We Offer:

Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Paid Time Off
Insurance:
- Health
- Dental
- Vision
- Optional Life, Disability, etc.
401k + match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

Highschool diploma or GED – required
3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required
1+ years supervisory/management experience or equivalent experience - required
Proficiency with Microsoft Office Outlook, Excel and – required
Proficiency in English -written and spoken – required
Bilingual Spanish - preferred

Apply Now

Refine Your Search

kitchen team member jobs in georgetown, co

Sous Chef

Sous Chef / Kitchen Manager

Deli Cook

Line Cook

DELI/CLERK

Server

Prep Cook

Restaurant Crew, Kindred

Team Member

Dishwasher/Kitchen Assistant

Front of House Team Member

Bartender

Back of House (For Pooling)

CONCESSIONAIRE Taco Bar

Team Leader

Shift Manager-11737

Lead Steward

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Line Cook

Fast Casual Cook (Part time/Full Time)

I want to receive the latest job alert for kitchen team member in georgetown, co

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