Top 11 Sous chef / kitchen manager Jobs in Georgetown, Co

Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Executive Sous Chef
Sage Hospitality —Breckenridge, CO
- $75,000 - $85,000 a year
- 8 hour shift
- High school
- 5 years
- Writing skills
- AD&D insurance
- Health insurance
Sous Chef
Caesars Entertainment —Black Hawk, CO
- $62,000 a year
- Full-time
- Mid-level
- Office
- 3 years
2h
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Cook II /Cashier - Full House
Bally's Black Hawk Casino —Black Hawk, CO
- $20 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
7d
Pastry Chef
Threefold Bakery —Breckenridge, CO
- $17 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Employee discount
- Opportunities for advancement
Quick Apply
Fellow - Food Services- SMR (2026)
YMCA OF THE ROCKIES —Granby, CO
- $16.16 - $17.16 an hour
- Weekends as needed
- ServSafe
- Residential
- Team management
- Paid sick time

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Sous Chef
Hilton Columbus Polaris —Columbus, OH
This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
Quick Apply
10d
Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
Quick Apply
7d

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Sous Chef

Beaver Run Resort and Conference Center -
Breckenridge, CO

Apply Now

Job Details

Full-time
$58,565 - $67,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Microsoft Outlook
High school diploma or GED

Full Job Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You'll Do:

The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. This position will assist in menu creation, plan and direct food preparation, ensure high standards of food quality and cleanliness and manage costs. This role requires strong culinary skills, leadership abilities, and experience in a fast-paced kitchen environment. The ideal candidate will also understand how to manage staff in a positive manor, leading as a teacher. The Sous Chef will partner with the front of house managers and staff to ensure a positive guest experience. This role will assume responsibilities in the absence of the Executive Chef or Executive Sous Chef. Reports to Executive Chef. This position is located on-premises in Breckenridge, CO. Full-time, year-round position with benefits eligibility. Transitional housing may be available.

Position starts at $58,565 - $67,000 annual salary DOE

Supervisory Responsibilities:

Assist the Executive Chef and Executive Sous Chef in overseeing 20-25 staff in various positions
Manage scheduling, time and attendance, and payroll
Train, develop, and manage the performance of staff
Partner with HR, and kitchen leadership to hire staff

Duties/Responsibilities:

Assist the Executive Chef and Executive Sous chef with Managing all aspects of daily BOH shift operations including but not limited to managing staff, schedules, ordering, receiving, inventory control, quality control, managing daily costs and budgets, maintain health code compliance, and enforcing all department and company policies, standards and procedures.
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Prepare and cook a variety of foods and adjusts based on business demands.
Estimate and forecast daily/weekly production needs on a regular basis and communicate production needs to kitchen staff.
Minimize waste and spoilage by monitoring business demands.
Assists with purchasing, receiving and food storage standards.
Assists with administrative duties as needed including scheduling, timecards, budgets, staffing, etc.
Ensure kitchen equipment is in good working order and used in a safe and proper manner.
Ensure full compliance with F&B policies and SOPs, Department of Health and other local, state and federal regulations.

What You'll Bring:

Highschool diploma or GED – required
3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required
1+ years supervisory/management experience or equivalent experience - required
Proficiency with Microsoft Office Outlook, Excel and – required
Proficiency in English -written and spoken – required
Bilingual Spanish - preferred

What We Offer:

Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Paid Time Off
Insurance:
- Health
- Dental
- Vision
- Optional Life, Disability, etc.
401k + match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

Highschool diploma or GED – required
3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required
1+ years supervisory/management experience or equivalent experience - required
Proficiency with Microsoft Office Outlook, Excel and – required
Proficiency in English -written and spoken – required
Bilingual Spanish - preferred

Apply Now

Refine Your Search

sous chef / kitchen manager jobs in georgetown, co

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Cook II /Cashier - Full House

Pastry Chef

Fellow - Food Services- SMR (2026)

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