Top 41 Kitchen manager Jobs in Georgetown, In

Regional Director of Culinary Experience
Home Office —Louisville, KY
- Weekends as needed
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Bubba's 33 —Clarksville, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Bubba's 33 —Clarksville, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Zombie Taco
White Lodging Services Corporation —Louisville, KY
- Full-time
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
13d
Kitchen Manager
Opaa! —New Pekin, IN
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Louisville, KY
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Louisville, KY
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
6d
Kitchen Manager
Topgolf —Louisville, KY
- Part-time
- Mid-level
- Supervising experience
- US work authorization
Kitchen Manager
Con Huevos —Louisville, KY
- $20 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Jeffersonville, IN
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Lead Steward- Main Kitchen Dishroom
Caesars Southern Indiana —Elizabeth, IN
- Weekends as needed
- Inventory management
- Mid-level
- High school diploma or GED
Chef Manager
Eurest —Louisville, KY
- $70,000 - $74,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager - Guy Fieri's Smokehouse
Live! Hospitality & Entertainment —Louisville, KY
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Chef Manager - Whitefield Academy
FISD —Louisville, KY
- $80,000 - $86,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Kitchen Supervisor
Levy Sector —Louisville, KY
- $23 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Lead Line Cook
Rails & Ales Brew House —Georgetown, IN
- From $18 an hour
- Part-time
- Mid-level
- In-person
- Reliable transportation
Quick Apply
1d
Kitchen Manager - World of Beer Louisville
WOB Bar & Kitchen —Louisville, KY
- $54,000 - $57,000 a year
- Full-time
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
3d
Buca Assistant GM / Kitchen Manager
JACKMONT HOSPITALITY INC —Louisville, KY
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
Kitchen Manager
Brazeiros - BRAZEIRO CHURRASCARIA, INC —Louisville, KY
- Weekends as needed
- In person
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Aramark —Louisville, KY
- Customer service
- No high school diploma
- Mid-level
1d

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kitchen manager jobs near georgetown, in

Regional Director of Culinary Experience

Home Office -
Louisville, KY

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Computer operation
Certified Dietary Manager
Food service health code compliance
ServSafe
Working with geriatric patients
Computer skills
Nutrition education
Geriatrics

Full Job Description

Regional Director of Culinary Experience

Reports to: President

Schedule: Fuil time- Requires travel

Supervisory Responsibility: Provides oversight and support for Community Culinary Directors

Location: Louisville, Ky

Triple Crown Senior Living (TCSL) is a Management Company for multiple assisted living facilities in the region. The Regional Director of Culinary Experience is responsible for maintaining and monitoring company standards, procedures and policies related to Triple Crown Senior Living’s culinary service program. The Regional Director of Culinary Experience provides dining support, develops menus, recipes and production details specifically for Triple Crown Senior Living culinary programs.This position will also provide training and guidance for Executive Directors, Culinary Directors, Sous Chefs, Cooks, and Culinary Associates in all aspects of the culinary service programs.

Primary Responsibilities:

Provide support and oversight of the culinary service departments within Triple Crown Senior Living Communities to ensure high standards of Culinary excellence
Support the Culinary Directors to ensure all policies and procedures are being followed
Create and implement standards company-wide in regards to Culinary service: budget,
menus, cost per day per resident (or other metrics), ordering procedures/guidelines, service
delivery, cleanliness, department structure and other related standards.
On a regular and reoccurring basis, review special events and Programming, systems,
nutritional and regulatory compliance, sanitation, menus, inventory, equipment and Capital
purchasing relating to the Culinary program
Partner with Executive Directors to evaluate Culinary Directors and culinary program
standards
Assist in the hiring, Coaching, and counseling of Culinary Directors (as well as Sous Chefs,
Cooks and other Associates in the Culinary department) for Triple Crown Senior Living.
Conduct culinary quality assessments and service quality assessments -via both formally
Planned and informal non-planned inspections
Assist in ensuring that recruitment, hiring, Coaching, and counseling of Associates is being
done effectively and consistently within the Culinary department
Work with Culinary Directors to ensure implemented and practiced
Develop and oversee company culinary training based on company standards including but
not limited to service delivery, menus, nutrition, and regulatory compliance
Perform any other responsibilities/duties as assigned or may be assigned by the President for Triple Crown Senior Living Communities to assure the objectives of the culinary service department are fulfilled

Education/Experience Requirements:

Bachelor's degree in related field preferred
Must hold Certified Dietary Manager certification (CDM) or obtain within first 60 days of employment
ServSafe Certification
Minimum five (5) years culinary management and/or supervisory experience, preferred in healthcare, senior living, hospitality, or other relevant industry
Multi-unit experience within the culinary service industry a plus.
Demonstrate passion for leading and developing associates and promoting excellent service delivery to seniors
Must possess sound judgment, problem solving, and decision-making abilities
Training, education, or experience with nutrition for the geriatric population
Strong interpersonal communication skills to a wide range of audiences including
associates,, residents, family members, government agencies, general public, etc.
Ability to handle multiple tasks and priorities simultaneously
Must have good organizational and time management skills
Excellent computer skills
Special Working Conditions
Able to work flexible hours (evenings and weekends) and be available to respond during off duty
hours to community issues and emergencies
Coping skills to personally handle and lead through stressful situations
Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
High level of comfort and confidence around the elderly
Multi state travel required

What We Offer:

We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
Competitive salary
401(k) retirement plan (available to both full-time and part-time employees)
Opportunities for professional growth and development
A supportive, inclusive work environment where you can make a meaningful impact
Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
The opportunity to be part of a growing, vibrant company

Quick Apply

Refine Your Search

kitchen manager jobs in georgetown, in

Regional Director of Culinary Experience

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager - Zombie Taco

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Leader

Lead Steward- Main Kitchen Dishroom

Chef Manager

Kitchen Manager - Guy Fieri's Smokehouse

Chef Manager - Whitefield Academy

Kitchen Supervisor

Lead Line Cook

Kitchen Manager - World of Beer Louisville

Buca Assistant GM / Kitchen Manager

Kitchen Manager

Chef Manager

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