Top 37 Lead cook Jobs in Georgetown, Ky

Malone's - Sous Chef
Bluegrass Hospitality Group —Lexington, KY
- From $25 an hour
- Full-time
- Computer literacy
- Mid-level
- Travel
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EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON
Chartwells HE —Lexington, KY
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
11d
Crew Member
Chipotle —Frankfort, KY
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Restaurant Manager
IHOP —Lexington, KY
- Up to $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Assistant General Manager
IHOP —Lexington, KY
- Up to $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Popeyes Cashier
Popeyes —Georgetown, KY
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
FT Line Cook 2
Hilton Lexington Downtown —Lexington, KY
- $17 an hour
- Full-time
- English
- Mid-level
- Hotel
- 401(k)
- Paid time off
Quick Apply
Line Cook
Goodwood Brewing Company —Lexington, KY
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
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FOOD UNIT LEAD (FULL TIME)
Bon Appetit —Lexington, KY
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
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Assistant General Manager
Zaxby's —Georgetown, KY
- From $40,000 a year
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Lexington, KY
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Lexington Country Place —Lexington, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
13d
Cashier - Late Night Shift
Raising Cane's —Georgetown, KY
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
The Lafayette —Lexington, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
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Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Georgetown, KY
- From $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line Cook
Won't Stop Operations —Lexington, KY
- Basic math
- English
- Restaurant
Quick Apply
6d
Assistant Manager
Zaxby's —Georgetown, KY
- From $15.50 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Breakfast Cook
DoubleTree Suites By Hilton Lexington —Lexington, KY
- Part-time
- Hotel
- US work authorization
- Café
- Paid holidays
- Health insurance
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Dishwasher Steward
DoubleTree Suites By Hilton Lexington —Lexington, KY
- $15 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Customer Service Associate - Weekend Availability
Raising Cane's —Georgetown, KY
- $14 - $15 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Malone's - Sous Chef

Bluegrass Hospitality Group -
Lexington, KY

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Computer operation
Computer literacy
Productivity software
Technical Proficiency
Food preparation equipment operation

Full Job Description

Sous Chef - Malone's Lexington

Starting Hourly Pay - $25
Reports To: Executive Chef

Who We're Looking For -

We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position is to hire the best to fill Malone's upcoming Sous Chef Positions.

The ideal candidate will embody the company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented.

Requirements, Qualifications, and Conditions

Education or Experience – Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
Training Program – Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG.
Language Skills – Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged – Language learning program offered.
Computer Skills – Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged.
Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Physical Requirements – Must be able to move loads up to 100 lbs. through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required.

Company Overview

BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time.
Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time.
We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by:

Creating Opportunity
Communicating Well
Providing Exceptional Training
Delivering Continuous Feedback and Accountability

Typical responsibilities:

Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

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Refine Your Search

lead cook jobs in georgetown, ky

Malone's - Sous Chef

EXECUTIVE CHEF II - WILDCAT COAL LODGE - UNIVERSITY OF KY - LEXINGTON

Crew Member

Restaurant Manager

Assistant General Manager

Popeyes Cashier

FT Line Cook 2

Line Cook

FOOD UNIT LEAD (FULL TIME)

Assistant General Manager

Shift Leader

Cook

Cashier - Late Night Shift

Cook

Restaurant Crewmember - Evening & Late Night Shift

Line Cook

Assistant Manager

Breakfast Cook

Dishwasher Steward

Customer Service Associate - Weekend Availability

I want to receive the latest job alert for lead cook in georgetown, ky

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