Top 4 Executive chef Jobs in Georgetown, Sc

Executive Sous Chef
DeBordieu Club —Georgetown, SC
- Full-time
- Mentoring
- Senior level
- Restaurant
- Free parking
- Paid jury duty
Quick Apply
Lead Line Cook/Sous Chef, Expo, cooks
Rustic Table —Pawleys Island, SC
- $17 - $25 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4h

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Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Oversee special catering events and may also offer culinary…

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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Executive Sous Chef

DeBordieu Club -
Georgetown, SC

Quick Apply

Job Details

Full-time

Benefits

Free parking
Paid jury duty
Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Cost accounting analysis
Staff supervision
Assisting with meal planning
Food service customer order management
Food service purchasing
Food service health code compliance
Team supervision
Food service opening procedures
Food service workstation cleanliness
Budget control
Safety regulations
Staff scheduling
Food portioning
Team scheduling
Performance feedback (performance evaluation method)
Cleaning kitchen areas
Invoice processing
Team development
Store opening/closing procedures
Quality control management
Theft prevention procedures
Kitchen cost control
Cost analysis

Full Job Description

Description:

Join the Team at DeBordieu Club

Located in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting.

Our culture is built on five core values: Trust, Community, Commitment, Passion, and Teamwork. Every team member plays an important role in delivering exceptional service and creating memorable experiences for our members.

If you’re looking to grow your career in a professional, team-oriented environment, we invite you to apply and become part of the DeBordieu team.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

401k Retirement
Medical Insurance, Dental, Vision, and more
Health Savings Account
PTO, Paternity Leave, Jury Duty, and Bereavement
Holiday Pay
DeBordieu Loan Program
Grocery Program
On-Demand Pay
And Much More!

Requirements:

Oversees the preparation and cooking of all dishes, ensuring quality, presentation, and consistency according to standardized recipes.

? Monitors portion sizes, garnishes, and overall presentation standards.

? Expedites orders during peak service hours to ensure timely and accurate delivery.

? Personally works at various stations as needed to support the team.

? Supervises, trains, and mentors kitchen staff , ensuring adherence to safety and sanitation standards.

? Assigns daily tasks, monitors performance, and provides constructive feedback.

? Creates staff schedules to ensure proper coverage for all shifts.

? Maintains a clean, organized, and safe kitchen environment, ensuring compliance with all health and safety regulations.

? Oversees the opening and closing of the kitchen, ensuring equipment is turned off and secured.

? Inspects kitchen equipment and facilities, reporting maintenance or repair needs promptly.

? Assists in managing food inventory, ordering supplies, and minimizing waste.

? Conducts monthly inventories and assists with food cost analysis and tracking.

? Monitors daily raw cost counts to ensure accurate inventory management.

? Consults with dining service staff during daily briefi ngs to ensure alignment between kitchen and front-of-house.

? Addresses member and guest complaints regarding food quality or service promptly and professionally.

? Assists the Executive Chef with menu planning, pricing, and cost control strategies.

? Helps with coding invoices, preparing reports, and other administrative tasks as assigned.

? Participates in planning and executing special events, banquets, and buff et presentations.

? Acts as the Kitchen Manager in the absence of the Executive Chef.

? Ensures energy conservation procedures are followed in the kitchen.

? Regularly reviews and proposes updates to operational procedures and culinary practices.

? Establishes controls to minimize food and supply waste and theft.

? Attends regular meetings with the Executive Chef, F&B Director and other managers for planning.

? Performs any other reasonable duties as required by the Chef de Cuisine, Executive Sous Chef, and/or Executive Chef.

? Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform.

? Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

Quick Apply

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