Top 45 Culinary supervisor Jobs in Georgetown, Tx

Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Georgetown, TX
- $13.75 - $18.61 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
6d
Assistant Food & Beverage Operations Manager
Marriott International, Inc —Austin, TX
- $25.77 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Senior Sous Chef
Marriott International, Inc —Georgetown, TX
- $58,000 - $77,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Prep Cook - HEB Center
PROOF OF THE PUDDING —Cedar Park, TX
- $18 - $20 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Cook - Dell Diamond
PROOF OF THE PUDDING —Round Rock, TX
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- On-the-job training
- Opportunities for advancement
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Austin, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
BISTRO SUPERVISOR
Wesleyan Homes —Georgetown, TX
- $15 - $20 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
Quick Apply
Restaurant Supervisor
The Enclave at Round Rock —Round Rock, TX
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Austin, TX
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Line Cook - HEB Center
PROOF OF THE PUDDING —Cedar Park, TX
- $18 - $20 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Austin, TX
- $24 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook- On Call
The Hospital at Westlake Medical Center —Austin, TX
- $28 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
Cook - HEB Center
PROOF OF THE PUDDING —Cedar Park, TX
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- On-the-job training
- Opportunities for advancement
Line Cook
Flix Brewhouse —Round Rock, TX
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Cook
San Gabriel Rehabilitation and Care Center —Round Rock, TX
- $16 - $18 an hour
- PRN
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
Cook - Crystal Falls
PROOF OF THE PUDDING —Leander, TX
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- On-the-job training
- Opportunities for advancement
Cook
Falcon Ridge Rehabilitation —Hutto, TX
- $16 - $18 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
Central Market (Austin North Lamar) Catering Sales Lead - Full time
Central Market —Austin, TX
- From $19.25 an hour
- Full-time
- 5 years
- Cooking
- Senior level

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Head Chef

Berry Creek Country Club
Georgetown, TX

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Microsoft Word
Menu design
Food service purchasing
Team leadership
Expense management
Coaching
Employee relationship building
Team development
Inventory tracking for food cost management
Relationship management
Materials management in food and beverage
Managing kitchen staff
POS systems

Full Job Description

The Club at Berry Creek is looking for an experienced service oriented Head Chef to lead a dynamic team.

The Head Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

The Chef is also responsible for hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver a memorable dining experience for all Members and guests.

The Chef is an advocate and ambassador of quality service and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation.

ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

Culinary School graduate preferred.
Three year's experience as a Head Chef or equivalent.
Proven track record of team management, organizational and coaching skills within the Heart-of-the House.
Solid understanding of a la carte and banquet revenue generation.
Comprehensive knowledge of expense control as it relates to Heart of the House payroll and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft Word and Excel, payroll management and point of sale systems.
Diplomatic team player able to foster relationships with Members, Team Members and guests.
Bilingual (English - Spanish) communication ability preferred.

OTHER ACCOUNTABILITIES

Food Sales
Cost of Food Sold
Other Revenues (unused minimum, dining room rental, etc.)
Departmental Expenses (Payroll, other expenses, etc.)

REPORTING RELATIONSHIPS

Directly To: Food & Beverage Director/ General Manager
Supervisors: Sous Chef; Banquet Chef, Line Cooks & Kitchen Staff

WORKING CONDITIONS/ENVIRONMENT

Must have open availability to include evenings, weekends and holidays.
Will be required to work in fast paced environment.
A positive image projected by this key staff member is essential.
Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Application Question(s):

Describe your experience leading a culinary team in a private club, resort, or upscale dining environment.
What systems or processes do you use to maintain kitchen safety, sanitation, and compliance with Texas food‑handling regulations?
Tell us about a time you created or redesigned a menu. What was your approach and what results did you see?
How do you manage labor costs, food costs, and inventory while maintaining high culinary standards?
This role requires a hands‑on leadership style, including evenings, weekends, holidays, and member events. Are you able to meet these scheduling requirements?

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in georgetown, tx

Head Chef

Restaurant Shift Supervisor

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Assistant Food & Beverage Operations Manager

Senior Sous Chef

Prep Cook - HEB Center

Cook - Dell Diamond

Prepared Foods Team Leader (Culinary & Deli Department Manager)

BISTRO SUPERVISOR

Restaurant Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Line Cook - HEB Center

SOUS CHEF (FULL TIME AND PART TIME)

Line Cook- On Call

Cook - HEB Center

Line Cook

Cook

Cook - Crystal Falls

Cook

Central Market (Austin North Lamar) Catering Sales Lead - Full time

I want to receive the latest job alert for culinary supervisor in georgetown, tx

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