Top 41 Culinary supervisor Jobs in Georgetown, Tx

Georgetown 03 (Ronald Reagan) Deli - Production Rep - Part time
HEB —Georgetown, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
10d
Georgetown 01 (Wolf Lakes Village) Deli - Food Service Rep - Part time
HEB —Georgetown, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook - Balcones Country Club
Century Golf Partners Management —Austin, TX
- $18 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level
Georgetown 02 (Cedar Brake/Williams) Deli - Food Service Rep - Part-Time
HEB —Georgetown, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Culinary Supervisor
Levy Sector —Austin, TX
- $23 an hour
- Part-time
- Background check
- Hospitality
- Cooking
- Wellness program
- Paid time off
Quick Apply
1d
Culinary Supervisor
Topgolf —Austin, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Austin 26 (Parmer/Whitestone) Deli - Production Rep - Part time
HEB —Cedar Park, TX
- From $17.50 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
1d
Area Supervisor - Round Rock ISD
Aramark —Round Rock, TX
- Mid-level
- Residential
- Bachelor's degree
4d
SOUS CHEF
Wesleyan Homes —Georgetown, TX
- $50,000 - $55,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - HEB Center
PROOF OF THE PUDDING —Cedar Park, TX
- $18 - $20 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Cook - Dell Diamond
PROOF OF THE PUDDING —Round Rock, TX
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- On-the-job training
- Opportunities for advancement
Sous Chef-Dell Diamond
PROOF OF THE PUDDING —Round Rock, TX
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- Human resources
- AD&D insurance
- Disability insurance
Austin 30 (51st St/Berkmann Dr) Deli - Food Service Rep - Part time
HEB —Austin, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
Premium Suites Supervisor
Levy Sector —Austin, TX
- $21 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
1d
Austin 32 (Lake Austin Blvd) Deli - Food Service Rep - Part time
HEB —Austin, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
11d
Premium Club Supervisor
Levy Sector —Austin, TX
- $21 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
1d
Concessions Lead Supervisor
Levy Sector —Austin, TX
- $23 an hour
- Part-time
- Background check
- Mid-level
- POS
- Wellness program
- Paid time off
Quick Apply
1d
Restaurant Captain - Shift Supervisor
MOD Super Fast Pizza, LLC —Georgetown, TX
- $13.75 an hour
- 18 years or older
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
8d
Cook - HEB Center
PROOF OF THE PUDDING —Cedar Park, TX
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- On-the-job training
- Opportunities for advancement

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Georgetown 03 (Ronald Reagan) Deli - Production Rep - Part time

HEB -
Georgetown, TX

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Job Details

Part-time
From $17 an hour
10 days ago

Qualifications

Nutrition
Writing skills

Full Job Description

Responsibilities:

Job Summary: As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

Production / Food Service:

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Packages, labels, stock, rotate made in store products
Completes tasks at assigned workstation
Assists in multiple food preparation areas
Assists in technical areas and with catering orders, as needed
Performs other duties as needed

Food Safety / Sanitation:

Complies with H-E-B food safety and sanitation standards
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:

Provides internal customer service
Assists Customers as needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Age Requirement:

Work Experience:

Experience in food preparation and equipment (preferred)
Related experience (preferred)

Knowledge/Skills/Abilities:

Culinary knowledge
Understanding of nutritional values and ingredients
Communication and interpersonal skills
Reading and writing skills
Ability to execute high-volume production
Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Ability to work in a fast-paced environment

Education:

HS Diploma or GED or equivalent

Licenses/Certifications:

Culinary certification, or equivalent combination of culinary training / work experience (preferred)

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment
Work extended hours and / or rotating schedules
Safely maneuver around moving mechanical parts
Constantly stand, walk, reach at waist, grasp
Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift
-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 8/1/2021

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Refine Your Search

culinary supervisor jobs in georgetown, tx

Georgetown 03 (Ronald Reagan) Deli - Production Rep - Part time

Georgetown 01 (Wolf Lakes Village) Deli - Food Service Rep - Part time

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Cook - Balcones Country Club

Georgetown 02 (Cedar Brake/Williams) Deli - Food Service Rep - Part-Time

Culinary Supervisor

Culinary Supervisor

Austin 26 (Parmer/Whitestone) Deli - Production Rep - Part time

Area Supervisor - Round Rock ISD

SOUS CHEF

Prep Cook - HEB Center

Cook - Dell Diamond

Sous Chef-Dell Diamond

Austin 30 (51st St/Berkmann Dr) Deli - Food Service Rep - Part time

Premium Suites Supervisor

Austin 32 (Lake Austin Blvd) Deli - Food Service Rep - Part time

Premium Club Supervisor

Concessions Lead Supervisor

Restaurant Captain - Shift Supervisor

Cook - HEB Center

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