Top 2090 kitchen team member Jobs in georgetown dc

Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Bartenders
Pinstripes —Washington, DC
- $9 an hour + tips
- Part-time
- Bar
- 21 years or older
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Lounge Server
Moxies —Washington, DC
- $25 - $40 an hour
- 8 hour shift
- Serving
- Continuous improvement
- Cleaning
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Collective - Offshore & Encore —Columbia, MD
- $57,000 - $65,000 a year
- Full-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Outside Sales Consultant
Bath Fitter —Laurel, MD
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
3d
Excutive Pastry chef/Bread Master/Baker
De Ma Vie, French Bakery and Cafe —McLean, VA
- From $22 an hour
- Temporary
- Mid-level
- Bakery
- In-person
- Relocation assistance
- Opportunities for advancement
Quick Apply
Outside Sales Consultant
Bath Fitter —Springfield, VA
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Doña Mesa —Fairfax, VA
- $15 - $19 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook/Dishwasher
Oh George! Tables and Taphouse —Fairfax, VA
- $15 - $19 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Sushi Chef
Omakase Room by Tadayoshi —Washington, DC
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health savings account
- Health insurance
Quick Apply
4d
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Winery Manager
Two Lions Vineyards —Upper Marlboro, MD
- $24 an hour
- Part-time
- Background check
- Hospitality
- Management
- Paid training
- Employee discount
Quick Apply
Outside Sales Representative
Bath Fitter —Columbia, MD
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Quality & Service Training Manager
Confidential —Springfield, VA
- $21 - $35 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Restaurant management
- Flexible schedule
Quick Apply
Front of House Restaurant Manager
Pisco y Nazca Ceviche Gastrobar —Washington, DC
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Paid training
- Paid holidays
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef
Pinstripes —North Bethesda, MD
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- 21 years or older
- 1 year
- Health savings account
- Disability insurance
Quick Apply

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Line Cook

Washington Golf and Country Club
Arlington, VA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Quality control
Food service
Organizational skills
Relationship management
Food industry
Food preparation
Kitchen management
Baked goods production
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in menu planning and kitchen management. As a Cook, you will oversee the daily operations of one of our kitchens, ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment.

To apply please click on the link to apply directly on our website:

https://recruiting.paylocity.com/Recruiting/Jobs/Details/3458049

Responsibilities

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned
AM and PM shifts available

Requirements

High school diploma or GED; Culinary degree or Accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification, preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
Must be able to work within proximity to moving machinery
Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, VA 22207 (Required)

Ability to Relocate:

Arlington, VA 22207: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in georgetown dc

Line Cook

Bartenders

Dishwasher

Lounge Server

Chef de Cuisine - Main Event Caterers

Sous Chef

Outside Sales Consultant

Senior Sous Chef

Excutive Pastry chef/Bread Master/Baker

Outside Sales Consultant

Line Cook/Prep Cook/Dishwasher

Line Cook/Prep Cook/Dishwasher

Sushi Chef

Rockville Sous Chef

Winery Manager

Outside Sales Representative

Food Quality & Service Training Manager

Front of House Restaurant Manager

Executive Sous Chef

Chef

I want to receive the latest job alert for kitchen team member in georgetown dc

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