Top 26 executive chef Jobs in georgetown tx

Culinary Director - Relocation Assistance Available
HHS —Georgetown, TX
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Georgetown, TX
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Chef de Cuisine - Double Cut Steakhouse
Kalahari Resorts & Conventions —Round Rock, TX
- From $87,000 a year
- Supervising experience
- Senior level
- Leadership
- Paid holidays
- Health insurance
Executive Sous Chef
Wolfgang Puck Catering —Austin, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Sage Valley Senior Living —Pflugerville, TX
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef- Austin, TX
Eurest —Austin, TX
- $85,000 - $87,500 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
5d
Executive Chef
Aramark —Wells Branch, TX
- Full-time
- Customer service
- Cooking
- Mid-level
1d
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Culinary Manager
Topgolf —Austin, TX
- From $61,000 a year
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Paid time off
Culinary Service Director
The Pavilion at Great Hills —Austin, TX
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
TCH Social Austin —Austin, TX
- Full-time
- Ability to walk for extended periods
- Administrative experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (TRO)
Civitas Senior Living —Austin, TX
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply

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Line Cook
Berry Creek Country Club —Georgetown, TX
Possess a valid Texas Food Handler certification. Adheres to state and local health and safety regulations. A lead line cook is tasked with ensuring the kitchen…
$16 - $20 an hour
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Head Chef
Berry Creek Country Club —Georgetown, TX
Diplomatic team player able to foster relationships with Members, Team Members and guests. This department head ensures the highest quality of food quality for…
$70,000 - $90,000 a year
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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Culinary Director - Relocation Assistance Available

HHS -
Georgetown, TX

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

executive chef jobs in georgetown tx

Culinary Director - Relocation Assistance Available

Head Chef

Culinary Director

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Executive Chef

Regional Culinary Director

Chef de Cuisine - Double Cut Steakhouse

Executive Sous Chef

Culinary Services Director

Executive Chef- Austin, TX

Executive Chef

Executive Chef

Culinary Manager

Culinary Service Director

Executive Sous Chef

Chef Manager (TRO)

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