Top 73 Cafeteria manager Jobs in Georgia

Food Service Manager
Aramark —Garden City, GA
- Mid-level
- Residential
- Bachelor's degree
Registry Cook
Emory Healthcare —Johns Creek, GA
- $20.50 an hour
- PRN
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Cook
Emory Healthcare —Decatur, GA
- $18.00 - $21.93 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Hospital Retail Cafe and Coffee Shop Managers
Morrison Healthcare —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Carter Center
PROOF OF THE PUDDING —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
1d
Manager-In-Training, School Nutrition
Fulton County Schools —Atlanta, GA
- School experience
- ServSafe
- Computer literacy
Retail Manager -Culinary
Unidine Healthcare —Braselton, GA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Coordinator for School Nutrition Program
The Main Street Academy —College Park, GA
- Full-time
- School experience
- ServSafe
- Customer service
14d
Registry F&N Associate
Emory Healthcare —Johns Creek, GA
- $19 an hour
- PRN
- Hospital
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
Food Services Supervisor
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- Bachelor's degree
- Children
- Mentoring
Quick Apply
CHEF MANAGER
Unidine —Cumming, GA
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
D101 - Administration - Food Service Worker
River Edge Behavioral Health Center —Macon, GA
- Full-time
- Serving
- Computer literacy
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage Supervisor
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
- Full-time
- Word processing
- Sanitation
- Windows
DIETARY SUPERVISOR (FULL TIME )
Wayne Memorial Hospital - Jesup, GA —Jesup, GA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
ASSOCIATE DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Macon, GA
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
14d
FOOD and NUTRITION MANAGER
Unidine Healthcare —Gainesville, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
School Nutrition Assistant Dunleith (900002476)
Marietta City Schools —Marietta, GA
- Online Application
- Customer service
- English
- High school diploma or GED
Cook - Part Time - Days
Crisp Regional Hospital, Inc. —Cordele, GA
- Part-time
- Nursing home
- High school diploma or GED
- Entry level
Quick Apply
Executive Chef/Food Service Manager
Integrated Support Solutions, Inc. —Dahlonega, GA
- $60,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- AD&D insurance
- Health insurance
Quick Apply
3d
First Cook - Cook I
Ladgov Corporation —Fort Stewart, GA
- Weekends as needed
- School experience
- Hotel experience
- Food Handler Certification
Quick Apply

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cafeteria manager jobs near georgia

Food Service Manager

Aramark -
Garden City, GA

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Job Details

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

cafeteria manager jobs in georgia

Food Service Manager

Registry Cook

Cook

Hospital Retail Cafe and Coffee Shop Managers

Executive Chef - Carter Center

Manager-In-Training, School Nutrition

Retail Manager -Culinary

Food Service Coordinator for School Nutrition Program

Registry F&N Associate

Food Services Supervisor

CHEF MANAGER

D101 - Administration - Food Service Worker

Food and Beverage Supervisor

DIETARY SUPERVISOR (FULL TIME )

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION

FOOD and NUTRITION MANAGER

School Nutrition Assistant Dunleith (900002476)

Cook - Part Time - Days

Executive Chef/Food Service Manager

First Cook - Cook I

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