Top 68 Cafeteria manager Jobs in Georgia

Food Retail Brand Location Manager - Univ of N. Georgia - Dahlonega, GA
Aramark —Dahlonega, GA
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
Residential Location Manager - Dining Services at Berry College
Aramark —Rome, GA
- Mid-level
- Residential
- Bachelor's degree
Regional Nutrition Manager
KIPP METRO ATLANTA COLLABORATIVE INC —Atlanta, GA
- $60,000 - $97,500 a year
- Weekends as needed
- Hybrid work
- Bilingual
- School experience
- Classroom
- Paid parental leave
- Paid holidays
9d
School Cafeteria Manager ( Must Have Experience)
Nourish Food Service —Macon, GA
- $17.57 - $18.59 an hour
- Full-time
- School experience
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
1d
Manager-In-Training, School Nutrition
Fulton County Schools —Atlanta, GA
- School experience
- ServSafe
- Computer literacy
DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Springfield, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
Aramark —McDonough, GA
- Mid-level
- Residential
- Bachelor's degree
Nutrition Manager
Crisp County Schools —Cordele, GA
- $15.36 - $24.21 an hour
- Mid-level
- High school diploma or GED
- Driver's License
Executive Chef 3
Sodexo —Augusta, GA
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Cooking
- 3 years
- Paid holidays
- Health insurance
SNP Associate Manager - School Nutrition - Training
Gwinnett County Public Schools —Gwinnett County, GA
- $16.12 - $22.06 an hour
- Full-time
- School experience
- ServSafe
- Word processing
Cafeteria Lead Cook (P&G) (GA, Albany)
Five Star Breaktime Solutions —Albany, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
School Nutrition Lead
The Main Street Academy —College Park, GA
- School experience
- ServSafe
- Mid-level
Kitchen Manager
Douglas County, GA —Douglasville, GA
- $20.27 an hour
- 18 years or older
- Word processing
- Writing skills
School Nutrition Cashier
Bulloch County Schools —Statesboro, GA
- Full-time
- Computer literacy
- Writing skills
- High school diploma or GED
Cafeteria Lead Cook (Academy) (GA, Jeffersonville)
Five Star Breaktime Solutions —Jeffersonville, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
- Full-time
- Customer service
- Cooking
- Hotel
K-8 Food Service Coordinator
Heritage Academy of Augusta —Augusta, GA
- From $23 an hour
- Part-time
- Background check
- Children
- Organizational skills
- Paid training
Quick Apply
Registry F&N Associate
Emory Healthcare —Johns Creek, GA
- $19 an hour
- PRN
- Hospital
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
DIETARY SUPERVISOR (FULL TIME )
Wayne Memorial Hospital - Jesup, GA —Jesup, GA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Dietary Aide
Brentwood Health Center —Waynesboro, GA
- Urgently hiring
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d

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Food Retail Brand Location Manager - Univ of N. Georgia - Dahlonega, GA

Aramark -
Dahlonega, GA

Apply Now

Job Details

Qualifications

Retail store experience
Client services experience within retail industry
Individual consumer customer service

Full Job Description

Job Description

Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.

Job Responsibilities

Leverages Aramark's coaching model to engage and develop team members to their fullest potential
Ensures individual and team performance meets objectives and client expectations
Ensures safety and sanitation standards in all operations
Maintains effective client and customer rapport for mutually beneficial business relationships
Identifies client needs and communicates operational progress
Ensures the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Creates value through efficient operations, appropriate cost controls, and profit management
Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensures entire team is trained and able to execute
Supervises team regarding production, quality and control
Maintains a safe and healthy environment for clients, customers and employees
Primarily responsible for food service at an assigned retail food location
Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases
Assists in location forecast and accounting
Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
Coordinates activities with other internal departments
Interfaces with vendors and key service users within client organization
Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations
Develops and implements retail services plans to improve service, quality and profitability of service areas??
Maintain effective working relationships with other departments to provide a unified retail experience for customers ?

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.???

Qualifications

Requires at least 4 years of experience
Requires 1-3 years of experience in a management role?
Previous experience in retail required?
Requires a bachelor?s degree or equivalent experience
Strong communication skills??
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.?
Must be able to stand for extended periods of time?
Ability to demonstrate excellent customer service using Aramark's standard service model

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

cafeteria manager jobs in georgia

Food Retail Brand Location Manager - Univ of N. Georgia - Dahlonega, GA

Residential Location Manager - Dining Services at Berry College

Regional Nutrition Manager

School Cafeteria Manager ( Must Have Experience)

Manager-In-Training, School Nutrition

DIRECTOR OF FOOD AND NUTRITION

Food Service Manager

Nutrition Manager

Executive Chef 3

SNP Associate Manager - School Nutrition - Training

Cafeteria Lead Cook (P&G) (GA, Albany)

School Nutrition Lead

Kitchen Manager

School Nutrition Cashier

Cafeteria Lead Cook (Academy) (GA, Jeffersonville)

Executive Sous Chef

K-8 Food Service Coordinator

Registry F&N Associate

DIETARY SUPERVISOR (FULL TIME )

Dietary Aide

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