Top 579 chef Jobs in georgia

Chef
Jim N Nicks Management LLC —Statesboro, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Director, Culinary Operations
Kennesaw State University —Kennesaw, GA
- $100,000 - $105,000 a year
- Full-time
- Background check
- 7 years
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Employee discount
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Sous Chef
Trattoria Lucia —Atlanta, GA
- $45,000 - $55,000 a year
- Weekends as needed
- 5 years
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
The Roux Seafood Kitchen & Cocktails —Atlanta, GA
- From $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5h
Kitchen Manager - Pickle and Social
Pickle and Social - Buford —Buford, GA
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept
Hallway Brewing, LLC dba Fire Maker Brewing —Griffin, GA
- Weekends as needed
- Background check
- ServSafe
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
7d
Sous Chef/Line Cook
Tuscany Italian Restaurant —Woodstock, GA
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
Lester's —Savannah, GA
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Head Cook/Manager
The Juke —Atlanta, GA
- Full-time
- Customer service
- Senior level
- Leadership
Quick Apply
1h
Chef Manager
Sicilys pizza pasta and sub's —Blairsville, GA
- $40,000 - $57,960 a year
- Full-time
- Management
- Casual dining restaurant
- Culinary experience
- Paid time off
Quick Apply
Sushi Chef for a Fine Dining Restaurant
KUROKOI RESTAURANT —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- English
- Paid time off
Quick Apply
Executive Chef - Relocation Assistance Available
HHS —Griffin, GA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager - High Volume - (Bilingual Preferred)
Rreal Tacos —Sandy Springs, GA
- $70,000 - $80,000 a year
- Online Application
- Spanish
- English
- 3 years
- Paid training
- Paid time off
Quick Apply
13d
Head Baker Chef
ROSETTA BAKERY —Atlanta, GA
- From $23 an hour
- Full-time
- Background check
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Jim N Nicks Management LLC —Savannah, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance

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Chef

Jim N Nicks Management LLC -
Statesboro, GA

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
Employee retention
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

What you will get:

Competitive Base Salary + Performative Monthly Bonus
Health, Dental, Vision Starting Day 1
2 Weeks Starting Vacation
No late nights
Constant Development and Career Growth Opportunities in an Upward Environment
Supportive Team and Culture that Celebrates Success

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

What Our Path Looks Like:

Opening 6-8 Restaurants a Year!
Top 100 Forbes list best Midsize Employers 2025!
100% Scratch, No Freezers, No Microwaves!

We Live Our Culture, Top Industry Quartile Management Retention!

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in georgia

Chef

Director, Culinary Operations

Chef / Kitchen Manager

Winery Cafe Chef

Chef de Partie

Sous Chef

Executive Chef/Kitchen Manager

Kitchen Manager - Pickle and Social

Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept

Sous Chef/Line Cook

Sous Chef

Head Cook/Manager

Chef Manager

Sushi Chef for a Fine Dining Restaurant

Executive Chef - Relocation Assistance Available

Head Sushi Chef

Experienced Kitchen Manager - High Volume - (Bilingual Preferred)

Head Baker Chef

Sushi Chef

Chef

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