Top 214 culinary supervisor Jobs in georgia

Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
Sushi Sous Chef
Sea Island —Sea Island, GA
- From $22.30 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook
Willingway —Statesboro, GA
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Chef
First City Hospitality —Savannah, GA
- $60,000 - $70,000 a year
- Weekends as needed
- No education required
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor, Good Game
Delaware North —Atlanta, GA
- $20 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
6d
Assistant Food & Beverage Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Concessions Operations Supervisor - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Dining Shift Lead
Georgia Tech —Atlanta, GA
- $21.20 - $28.83 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)
Marriott International, Inc —Atlanta, GA
- $26.44 - $32.69 an hour
- Full-time
- Bar
- Mid-level
- Hotel
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Suites Supervisor - State Farm Arena
Levy Sector —Atlanta, GA
- $19 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Food & Beverage Manager-In-Training
HEI Hotels & Resorts —Braselton, GA
- $17 - $25 an hour
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Prep Cook - Douglasville Conference Center
PROOF OF THE PUDDING —Douglasville, GA
- Part-time
- Customer service
- Communication skills
- Entry level
- On-the-job training
- Opportunities for advancement
Event Culinary - Off-Premise
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Office
- On-the-job training
- Opportunities for advancement
Prep Cook - Gas South Convention Center
PROOF OF THE PUDDING —Duluth, GA
- $19 - $24 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
Executive Chef-EXCHEF
Forefront Healthcare —Austell, GA
- $80,000 - $85,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
9d
Manager, Dining Operations - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening

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Kitchen Manager- AP Fine Dining

Holbrook Life Management- Acwor
Acworth, GA

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Food service health code compliance
ServSafe
Customer service
English
High school diploma or GED
Team management
Operating kitchen equipment
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Description:

PURPOSE/SUMMARY

The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
Assist with the preparation and design of food menus.
Make sure that all plates leaving the kitchen meet taste and design standards.
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
Schedule employees to ensure that the kitchen is adequately staffed.
Take control to quickly resolve any issues or problems that arise in the kitchen.
Maintain kitchen inventory and order supplies.
Confirm compliance with all sanitation and health and safety standards.
Fill in for the Executive Chef when necessary.
Help manage relationships with distributors and resolve issues with vendors promptly.
Maintain and repair kitchen equipment as necessary.

Requirements:

QUALIFICATIONS

High school diploma required; candidates with culinary degrees will be given preference.
Age 18 years or older.
2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
Effectively read, write and communicate in English.
SERVSafe certification.
Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
Management and direction of a large team.
Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
Collaborative attitude with an emphasis on excellent customer service.
Time management and multi-tasking skills.

COMPETENCIES

Collaboration
Communication
Delivering Results
Service to Others / Customer Focus
Personal Accountability

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, and stand.
Must be able to reach, bend and stoop frequently and lift 50 lbs.

PI284730625

Quick Apply

Refine Your Search

culinary supervisor jobs in georgia

Kitchen Manager- AP Fine Dining

Sushi Sous Chef

Cook

Chef

Culinary Supervisor, Truist Park

Kitchen Supervisor, Good Game

Assistant Food & Beverage Manager

Concessions Operations Supervisor - Golf & Special Events

Dining Shift Lead

Executive Sous Chef - Golf & Special Events

Assistant Manager-Operations Rooms-Food & Beverage-Event (NE)(FO)

Banquet Captain - Gas South District

Kitchen Manager

Suites Supervisor - State Farm Arena

Food & Beverage Manager-In-Training

Prep Cook - Douglasville Conference Center

Event Culinary - Off-Premise

Prep Cook - Gas South Convention Center

Executive Chef-EXCHEF

Manager, Dining Operations - Stingers

I want to receive the latest job alert for culinary supervisor in georgia

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