Top 240 Culinary supervisor Jobs in Georgia

F&B Supervisor
Marriott Savannah Riverfront —Savannah, GA
- Full-time
- Mid-level
- Hotel
- US work authorization
- Free parking
- Health insurance
Quick Apply
13d
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Full-time
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
6d
Executive Chef
Marriott International, Inc —Savannah, GA
- $113,000 - $145,000 a year
- Full-time
- Bar
- High school diploma or GED
- Mentoring
10d
Executive Chef - Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
6d
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef - Carter Center
PROOF OF THE PUDDING —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- Office
- AD&D insurance
- Disability insurance
Executive Chef - Georgia National Fairgrounds & Agricenter
PROOF OF THE PUDDING —Perry, GA
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Office
- Senior level
- Health savings account
- Disability insurance
Lead Cook
Proof of the Pudding —Brookhaven, GA
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Dining Shift Lead (Multiple Openings)
Georgia Tech —Atlanta, GA
- $21.84 - $29.70 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Bar Manager
Marriott International, Inc —Atlanta, GA
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
6d
Culinary Supervisor
Sodexo —Lithia Springs, GA
- $26 - $28 an hour
- Online Application
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
Sous Chef
Metz Culinary Management —Alma, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Huey Magoo's General Manager and Assistant General Manager
Huey Magoo's —Dalton, GA
- $50,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Metz Culinary Management —Milledgeville, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
7d
Huey Magoo's General Manager and Assistant General Manager
Huey Magoo's —Fort Oglethorpe, GA
- $50,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Cook III
Marriott International, Inc —Greensboro, GA
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Registry Cook
Emory Healthcare —Johns Creek, GA
- $22 an hour
- PRN
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Executive Sous Chef
Kimpton Brice Hotel —Savannah, GA
- $71,000 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor Hourly
Schulte Hospitality Group —Atlanta, GA
- $25 an hour
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply

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F&B Supervisor

Marriott Savannah Riverfront -
Savannah, GA

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Guest relations
Food service health code compliance
Team supervision
Attention to detail
Food & beverage production
Production management
Managing kitchen staff
Leadership
Team motivation (leadership skill)

Full Job Description

Job Summary
The Marriott Savannah Riverfront is currently interviewing for a F&B Supervisor. The Food & Beverage Supervisor plays a pivotal role in overseeing the daily operations of our food and beverage services. This position is responsible for managing all aspects of the restaurant, ensuring exceptional culinary experiences while maintaining high standards of quality and efficiency. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a proven ability to manage budgets and staff effectively. This is a full-time position with variable shifts.

Responsibilities

Oversee daily operations of the food and beverage department, ensuring compliance with health and safety regulations.
Manage food production processes to maintain quality and consistency in menu offerings.
Ensure high standards of food handling and sanitation are maintained throughout the restaurant.
Address customer inquiries and feedback promptly to enhance guest satisfaction.

Qualifications

Proven experience in a food service management role, preferably within a restaurant.
Excellent leadership skills with the ability to motivate and supervise a diverse team.
Exceptional communication skills, both verbal and written.
Ability to work in a fast-paced environment while maintaining attention to detail.
Familiarity with food handling regulations and safety standards.

Join our team as a Food & Beverage Supervisor where you can showcase your culinary expertise while leading a dedicated team towards success!

We offer Marriott worldwide discounts. One complimentary meal per shift and free on-sight parking. We are an EOE.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in georgia

F&B Supervisor

Lead Culinary Supervisor, Truist Park

Executive Chef

Executive Chef - Atlanta

Sous Chef (Two Openings)

Executive Sous Chef - Golf & Special Events

Executive Chef - Carter Center

Executive Chef - Georgia National Fairgrounds & Agricenter

Lead Cook

Dining Shift Lead (Multiple Openings)

Bar Manager

Culinary Supervisor

Sous Chef

Huey Magoo's General Manager and Assistant General Manager

Sous Chef

Huey Magoo's General Manager and Assistant General Manager

Cook III

Registry Cook

Executive Sous Chef

Kitchen Supervisor Hourly

I want to receive the latest job alert for culinary supervisor in georgia

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