Top 218 Culinary supervisor Jobs in Georgia

Sushi Sous Chef
Sea Island —Sea Island, GA
- From $22.30 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Line Cook - Marina Station
The Ridges Resort —Hiawassee, GA
- $15 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Entry level
Quick Apply
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
Pita Mediterranean Street Food —Dalton, GA
- $10 - $12 an hour
- Weekends only
- Background check
- Culinary experience
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook (Part-Time)
Canterfield of Kennesaw —Kennesaw, GA
- $16 - $19 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
7d
Food Service Supervisor
Aladdin —Savannah, GA
- Up to $18 an hour
- Full-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef - Road Atlanta/University of Georgia (UGA)
PROOF OF THE PUDDING —Athens, GA
- $100,000 - $120,000 a year
- Full-time
- Hospitality
- 3 years
- University
- AD&D insurance
- Disability insurance
F&B Administration - Kitchen Supervisor
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
9d
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
HOH Supervisor
THE LANDINGS CLUB INC —Savannah, GA
- English
- Mid-level
- Residential
Quick Apply
Chef II – Campus Catering
Georgia State University —Atlanta, GA
- $55,100 - $82,700 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Dental insurance
- Tuition reimbursement
7d
Banquet Chef
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Customer service
- Computer literacy
- Mid-level
F&B Supervisor
Loews Atlanta Hotel —Atlanta, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Sushi Sous Chef

Sea Island -
Sea Island, GA

Quick Apply

Job Details

Full-time
From $22.30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Hotel cost control
Industrial food slicers
Sushi
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food mixers
Culinary experience
Outdoor work experience
ServSafe
Budget control
Kitchen knives
English
Cost control
Windows
Driver's License
Supervising experience
Kitchen cost control
Desktop applications
Managing kitchen staff
Oven and range use
Restaurant cost management

Full Job Description

Basic Job Function:
Execute the culinary vision of The Georgian Rooms Sushi Lounge. A classic sushi lounge with some global twists, focusing on high end quality sushi, hot and cold Appetizers, and hot entrees. You will be in part responsible for the purchasing, receiving, storage, issuance, preparation, and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:
· Relevant culinary qualification and minimum of 5-10 years of previous culinary supervisory experience; minimum of 2 years of experience in crafting sushi required

· Experience in a Four or Five Star property strongly desired

· Culinary degree or accredited apprenticeship preferred

· ServeSafe certification preferred

· Strong knowledge of food cost controls

· Excellent communication skills, both written and verbal

· Valid Driver’s License

· Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, and Outlook

Tasks/Responsibilities:
· Responsible for all day-to-day kitchen operations

· Properly execute as a member of the line staff, when needed, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

· Accountable for guest satisfaction by ensuring Sea Island’s Food Standards are met

· Address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality and timing

· Responsible for managing kitchen expenses to maximize the profitability of culinary operations, while delivering the highest quality product to guests

· Achieve financial goals within budget guidelines

· Assist in other departments when necessary or dictated by business levels and attend meetings as required

· Provide feedback to leaders based on sales and guest preferences

· Communicate and enforce company policies, rules, and regulations

· Conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s F&B Standards, while meeting or exceeding local, state, and federal health and safety regulations

· Ensure proper labeling and dating, as well as holding and rotating techniques for storage

· Responsible for production of consistent quality product

· Responsible for maintaining open and productive lines of interdepartmental communication

· Responsible for the continued innovation of cuisine to reflect industry trends and guest palates

· Learn the names and personally recognize regular guests and members

· Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability

· Maintain cleanliness and organization in all work areas

· Uphold appropriate departmental standards of quality and timing

· Uphold and ensure compliance with all company and departmental policies and procedures

· Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

· Attend all scheduled employee meetings and bring suggestions for improvement

· Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
· Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods

· Ability to use sharp knives safely and proficiently

· Ability to operate gas fired and electric ranges, ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders, choppers, slicers, scales, mixers, potato peelers, etc. safely and proficiently

· Ability to follow standardized recipes

· Must have the ability to work for extended time periods in an outdoor environment, including: sun, heat, cold, wind, rain, and higher than normal noise levels

· Ability to perform repetitive tasks with accuracy

· Ability to lift, carry, pull, and push up to 50 lbs. intermittently throughout a shift

· Ability to read, write, and communicate effectively in English, both written and verbal

· May be exposed to mechanical, electrical, chemical, and fume hazards

· Ability to maintain compliance with Company Resort Professional Image Policy

Job Type: Full-time

Pay: From $22.30 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Ability to commute/relocate:

Sea Island, GA 31561: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary: 5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in georgia

Sushi Sous Chef

Grill Line Cook

Line Cook - Marina Station

Executive Sous Chef

Kitchen Staff

Breakfast Cook (Part-Time)

Kitchen Manager- AP Fine Dining

Food Service Supervisor

Executive Sous Chef - Golf & Special Events

Executive Chef - Road Atlanta/University of Georgia (UGA)

F&B Administration - Kitchen Supervisor

Senior Banquet Chef

Sous Chef II

Food and Beverage Operations Manager

Lead Cook - Georgia International Convention Center

HOH Supervisor

Chef II – Campus Catering

Banquet Chef

F&B Supervisor

Culinary Supervisor

I want to receive the latest job alert for culinary supervisor in georgia

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