Top 2006 Dining staff Jobs in Georgia

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
8d
Full-time Food Server for Assisted Living Community
Legacy Ridge at Alpharetta Senior Living —Alpharetta, GA
- From $14.50 an hour
- Full-time
- Background check
- In-person
- Food Handler Certification
Quick Apply
1d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
8d
Fine Dining Server
Blue Ridge Grill —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Call Center Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
- Wellness program
- Health insurance
Server
Heartis Buckhead —Atlanta, GA
- $17 - $18 an hour
- Full-time
- Entry level
- Paid training
- Paid holidays
Quick Apply
Concierge
Integral Senior Living —Atlanta, GA
- $18 - $19 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Fine Dining Bartender
Blue Ridge Grill —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Server - 5Church Buckhead
K5 Hospitality —Atlanta, GA
- $800 - $1,800 a week
- Weekends as needed
- Mid-level
- 2 years
- Flexible schedule
Quick Apply
Dining Services Associate
Emory Healthcare —Atlanta, GA
- $18.00 - $21.93 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- High school diploma or GED
- Wellness program
- Health insurance
Dining Room Server
Cherokee Town & Country Club —Sandy Springs, GA
- $17.50 - $19.50 an hour
- Part-time
- Entry level
- Free parking
Quick Apply
Server - 5Church Midtown
K5 Hospitality —Atlanta, GA
- $500 - $1,500 a week
- Weekends as needed
- Mid-level
- 2 years
- Flexible schedule
Quick Apply
Luxury Hospitality Professionals Wanted
Keen Hospitality/ DurBar Restaurant —Marietta, GA
- $18 - $35 an hour
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
TEMP- Dining Services (Cook)
Georgia Tech —Atlanta, GA
- Temporary
- Background check
- Cooking
- Mid-level
8d
Food & Nutrition Associate, Lead
Emory Healthcare —Atlanta, GA
- $19.85 - $24.19 an hour
- Full-time
- ServSafe
- Computer literacy
- Writing skills
- Wellness program
- Health insurance
Line Cook
Cherokee Town & Country Club —Atlanta, GA
- $20 - $25 an hour
- Nights as needed
- ServSafe
- Experience equivalent to degree accepted
- Restaurant
- Free parking
Quick Apply
Waitstaff/Hostess
Wasabi sushi hibachi bar —Roswell, GA
- $172.18 - $207.35 a day
- Part-time
- Cash register
- Organizational skills
- Restaurant
- Paid training
- Employee discount
Quick Apply
Server
Integral Senior Living —Atlanta, GA
- $17 - $18 an hour
- Full-time
- Entry level
- Paid training
- Paid holidays
Quick Apply
Server
Art & Jake's Sports Bar & Grill —Newnan, GA
- $800 - $1,400 a week
- Full-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica is seeking an Sous Chef to join our Atlanta team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

dining staff jobs in georgia

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Full-time Food Server for Assisted Living Community

Lead Cook/Sous Chef

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Fine Dining Server

Call Center Associate

Server

Concierge

Fine Dining Bartender

Server - 5Church Buckhead

Dining Services Associate

Dining Room Server

Server - 5Church Midtown

Luxury Hospitality Professionals Wanted

TEMP- Dining Services (Cook)

Food & Nutrition Associate, Lead

Line Cook

Waitstaff/Hostess

Server

Server

I want to receive the latest job alert for dining staff in georgia

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