Top 21 Entry level chef Jobs in Georgia

Sous Chef
Aladdin —Savannah, GA
- $18 an hour
- Full-time
- Mid-level
- University
- 1 year
- Commuter assistance
- Paid holidays
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Chef de Cuisine - Mujo
Castellucci Hospitality Group —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Entry level
- Under 1 year
- Kitchen
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Unit Chef
Aladdin —Morrow, GA
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
14d
Pizza Chef/Cook (15-18 per hr)
Savory Selections —Norcross, GA
- $14 - $18 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Ability to stand for extended periods
Quick Apply
Teppan Chef
Benihana - Atlanta I —Atlanta, GA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Assistant Chef
Big Springs Village —Cedartown, GA
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Full Time Sous Chef
Thrive at Augusta —Martinez, GA
- Full-time
- Mid-level
- High school diploma or GED
- Conflict management
8d
Sous Chef
Troon —Toccoa, GA
- English
- Mid-level
- Residential
Quick Apply
Childcare Center Cook / Chef
Indelible Impressions Learning Center —Atlanta, GA
- $16 an hour
- Temporary
- Background check
- Cooking
- Children
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Cook
Kennesaw Village —Kennesaw, GA
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook or Sous Chef
The Carriages of Marietta —Marietta, GA
- $16 - $18 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef
Aramark —Macon, GA
- Hospitality
- Customer service
- Cooking
Cook/ Prep Cook/ Sous Chef
Garden Plaza at Lawrenceville —Lawrenceville, GA
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
9d
Hibachi Chef/Cook
Ichiban Japanese Steakhouse & Sushi Bar —Rome, GA
- $2,000 - $4,500 a month
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Sanitation
- Employee discount
Quick Apply
Sous Chef
Creative Dining Services —Cleveland, GA
- $18 - $20 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Sushi Chef
Rock N Roll Sushi | Robison Venture Group —Stockbridge, GA
- From $14 an hour
- Part-time
- 1 year
- Reliable transportation
- Restaurant
- Opportunities for advancement
Quick Apply

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Head Chef
Confidential —Brunswick, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
4d
Regional Sales Director (Food Industry)
Just Quality International Inc —Atlanta, GA
Proven ability to develop business with multi-location operators and corporate purchasing organizations. Collaborate with sourcing, procurement, logistics, QA,…
$100,000 - $200,000 a year
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9d

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Sous Chef

Aladdin -
Savannah, GA

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Job Details

Full-time
$18 an hour

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Sous Chef

Job Reference Number: 39331
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.

What you'll be doing:

Planning, organizing, and supervising culinary operations of retail and catering services.
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
Conferring with district managers or other departments regarding daily aspects of dining service.
Directing and coordinating the work of kitchen staff.
Other tasks as assigned.

What we're looking for:

Must-haves:

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years’ experience in culinary leadership.
Strong leadership and communication skills.

Nice-to-haves:

At least one years’ experience in a similar role.

Where you'll be working:

Georgia Southern University - Armstrong Campus

Compensation

$18 per hour

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

entry level chef jobs in georgia

Sous Chef

Chef de Cuisine - Mujo

Unit Chef

Pizza Chef/Cook (15-18 per hr)

Teppan Chef

Assistant Chef

Full Time Sous Chef

Sous Chef

Childcare Center Cook / Chef

Sous Chef - Stingers

Cook

Cook or Sous Chef

Sous Chef

Cook/ Prep Cook/ Sous Chef

Hibachi Chef/Cook

Sous Chef

Sushi Chef

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