Top 69 Food service director Jobs in Georgia

Executive Director of Culinary Services - Relocation Assistance Available
HHS —Columbus, GA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
12d
Senior Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $110,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $100,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dining Director
1115 Smith Opco LLC dba The Residence at Oak Grove —Thomasville, GA
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
8d
Director of Food and Beverage
Loews Atlanta Hotel —Atlanta, GA
- Full-time
- Bar
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Director of Dining Services
The Sheridan at Eastside —Snellville, GA
- $42.50 - $44.50 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
14d
Senior Director of Catering
Compass Group —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Sales
- Sanitation
- 3 years
- Opportunities for advancement
Quick Apply
8d
Director of Food & Beverage
Fox Theatre —Atlanta, GA
- Extended hours
- Background check
- 7 years
- Microsoft Excel
- 403(b) matching
- AD&D insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
8d
Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Cooking
- Training & development
- Senior level
Quick Apply
Director of Premium- State Farm Arena
Levy Sector —Atlanta, GA
- Full-time
- Background check
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary & Hospitality Operations
Julep Farms- A Modern Farm Resort —Dillard, GA
- $80,000 - $92,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
- Health insurance
- Employee discount
Quick Apply
3d
SENIOR DIRECTOR OF CATERING
CulinArt Sector —Fayetteville, GA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bar
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Director of Catering Operations
Bold Catering & Design —Atlanta, GA
- Part-time
- Data analysis skills
- Analysis skills
- Mentoring
Quick Apply

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food service director jobs near georgia

Executive Director of Culinary Services - Relocation Assistance Available

HHS -
Columbus, GA

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

food service director jobs in georgia

Executive Director of Culinary Services - Relocation Assistance Available

Regional Food Service Director - Remote/ Travel Position

Senior Director of Dining Services

Director of Dining Services

Assistant Director of Dining Services

Executive Director of Culinary Services

Dining Director

Director of Food and Beverage

Food & Beverage Director (Immediate Start – Through End of June)

Director of Dining Services

Senior Director of Catering

Director of Food & Beverage

Director Culinary Services / Executive Chef

Food Services Director

Food and Beverage Director

Director of Premium- State Farm Arena

Director of Culinary & Hospitality Operations

SENIOR DIRECTOR OF CATERING

Director of Food and Beverage

Director of Catering Operations

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