Top 7387 Food service manager Jobs in Georgia

General Manager
Atlas —Atlanta, GA
- Full-time
- 7 years
- Continuous improvement
- Mentoring
Quick Apply
Food Service Manager
Aramark —Glennville, GA
- Mid-level
- Residential
- Bachelor's degree
5d
Restaurant Manager
Walter's Soul Food - Management —Atlanta, GA
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
4d
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Shake Shack —Atlanta, GA
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Warner Robins, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Eurest —Atlanta, GA
- $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Bridgepoint, LLC —Atlanta, GA
- From $1,538 a week
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
Clubhouse Manager
Berkeley Hills Country Club Inc —Duluth, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Food and Beverage Manager - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Sanitation
- Hotel
- Mentoring
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Food Services Supervisor
Children's Healthcare of Atlanta —Atlanta, GA
- Full-time
- Bachelor's degree
- Children
- Mentoring
Quick Apply
7d
Hospital Retail Cafe and Coffee Shop Managers
Morrison Healthcare —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Assistant Manager
Wendy's —Marietta, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply
General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
Quick Apply

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food service manager jobs near georgia

General Manager

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Qualifications

Revenue growth
Wine knowledge
Team leadership
Coaching
Employee relationship building
Team development
Hospitality industry experience
Profit & Loss statement
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management
Stakeholder relationship building
Food service management
Team building

Full Job Description

Description:

About Atlas & The Garden Room

Located within the iconic St. Regis Atlanta in Buckhead, Atlas and The Garden Room represent two of Atlanta’s most celebrated dining destinations.

Recognized by the Michelin Guide, Atlas delivers refined fine dining through exceptional cuisine, one of the country’s premier wine collections, and genuine hospitality. Adjacent to Atlas, The Garden Room offers an immersive luxury dining experience where lush design, vibrant energy, innovative cocktails, and elevated cuisine create one of the city’s most sought-after social destinations.

Together, these two distinctive concepts deliver complementary yet unique guest experiences while sharing a commitment to excellence, hospitality, and world-class service.

As part of the Tavistock Restaurant Collection, Atlas and The Garden Room are backed by an organization known for developing and operating exceptional hospitality concepts across the country. We are seeking a visionary General Manager capable of leading both restaurants through operational excellence, team development, and an unwavering commitment to guest satisfaction.

Atlas: https://atlasrestaurant.com/

The Garden Room: https://www.thegardenroomatlanta.com/

Position Summary

The General Manager is responsible for the overall leadership, operational excellence, financial performance, and guest experience across both Atlas and The Garden Room. This individual will lead the management teams for each concept while ensuring both restaurants maintain their distinct identities, exceptional service standards, and strong financial performance.

This role requires an accomplished luxury hospitality leader who understands how to successfully oversee multiple concepts within a high-profile environment. The General Manager will partner closely with each restaurant’s Executive Chef, the Area Director, and corporate leadership to drive operational excellence while fostering a culture centered on hospitality, accountability, collaboration, and continuous improvement.

Key Responsibilities

Provide strategic leadership for both Atlas and The Garden Room while preserving the unique identity and guest experience of each concept.
Lead and develop the management teams across both restaurants, creating alignment, accountability, and opportunities for growth.
Partner closely with each Executive Chef to ensure seamless execution between front and back-of-house operations.
Drive financial performance across both businesses through effective labor management, budgeting, forecasting, cost controls, and revenue optimization.
Foster a culture centered on luxury hospitality, professionalism, teamwork, and operational excellence.
Ensure Michelin-caliber service standards at Atlas while maintaining the vibrant, elevated hospitality experience that defines The Garden Room.
Build relationships with VIP guests, hotel leadership, community partners, and industry professionals.
Recruit, mentor, and retain exceptional hospitality leaders and service professionals.
Maintain compliance with company policies, health and safety regulations, and operational standards across both concepts.
Collaborate with corporate leadership on marketing initiatives, private events, programming, and long-term business strategy.

Why Join Atlas & The Garden Room?

This is a rare opportunity to oversee two of Atlanta’s most iconic restaurant concepts under one roof.

As General Manager, you’ll lead an award-winning culinary and hospitality team responsible for delivering distinctly different guest experiences—from Michelin-recognized fine dining at Atlas to the vibrant luxury atmosphere of The Garden Room.

Backed by Tavistock Restaurant Collection, you’ll have the support, resources, and autonomy to shape the future of both concepts while building a long-term career within one of the country’s premier hospitality organizations.

If you’re passionate about luxury hospitality, developing exceptional teams, and leading complex multi-concept operations at the highest level, we invite you to apply.

Requirements:

Qualifications

7+ years of progressive restaurant leadership experience, including General Manager or Director-level leadership within luxury hospitality.
Demonstrated success leading multiple restaurant concepts or complex, high-volume luxury operations preferred.
Michelin-starred or Michelin Guide restaurant experience strongly preferred.
Proven success managing restaurants with combined annual revenues exceeding $10 million.
Exceptional leadership, coaching, and organizational development skills.
Strong financial acumen with experience overseeing multiple operating budgets, labor models, and P&L performance.
Extensive wine, spirits, and luxury hospitality knowledge.
Outstanding communication and relationship-building skills.
High emotional intelligence with a servant leadership approach.
Ability to balance multiple priorities while maintaining exceptional attention to detail.
Open to relocation to the Atlanta market if not currently local.

Preferred Background

Ideal candidates may come from:

Michelin-starred or Michelin Guide restaurants
Forbes Four-Star or Five-Star hotels and restaurants
Luxury lifestyle hospitality groups
Multi-unit luxury restaurant operations
James Beard-recognized concepts
Chef-driven restaurant groups
High-end steakhouses and destination dining concepts

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food service manager jobs in georgia

General Manager

Food Service Manager

Restaurant Manager

General Manager

Restaurant General Manager

Assistant Deli/Food Service Manager

Food and Beverage Operations Manager

General Manager

General Manager

Food and Beverage Manager

Clubhouse Manager

Food and Beverage Manager - Signia by Hilton Atlanta

Catering Operations Manager

Kitchen Manager

Food Services Supervisor

Hospital Retail Cafe and Coffee Shop Managers

Assistant Manager

Fine Dining Manager

Senior F&B Manager

General Manager

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