Top 462 Kitchen manager Jobs in Georgia

Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Alma, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Full-time
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
6d
Restaurant Manager - The Oaks Lakeside Kitchen
The Ridges Resort —Hiawassee, GA
- $60,000 - $65,000 a year
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager - Store #13
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef/Food Service Manager
Integrated Support Solutions, Inc. —Dahlonega, GA
- $60,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Manager
Bourbon Brothers —Gainesville, GA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef
Metz Culinary Management —Milledgeville, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
6d
Food Service Manager
Aramark —Savannah, GA
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager in Training - Store #19
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #45
Parker's Kitchen —Statesboro, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
13d
Lead Cook
Bull and Barrel —Statesboro, GA
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- In-person
Quick Apply
Assistant Kitchen Manager - Store #13
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Food Service Manager
Aramark —Statesboro, GA
- Inventory management
- Mid-level
- Residential
Assistant Kitchen Manager - Store #62
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #78
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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Lead Line Cook

Reynolds Lake Oconee -
Greensboro, GA

Quick Apply

Job Details

$19 an hour

Benefits

Health savings account
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Kitchen management
Managing kitchen staff

Full Job Description

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm.

Responsibilities:

Directs and assists in setting up hot and cold line per menu period as well as banquets
Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s
Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef
Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system
Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s
Directs and assists in following daily and weekly cleaning schedules
Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations
Adhere to the Restaurant Employee Health Policy
Assists in banquet operations as required
Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on
Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:

Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience
Able to read and execute orders and recipes as written
Demonstrated ability to lead and direct others by example with mind set to grow
Culinary Institute or Vo-Tech graduate with Culinary Degree
Ability to obtain ServSafe Certificate
Must have the ability to stand, walk, and lift often
CPR/First Aid required or willing to obtain
Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred

Benefits:

Medical, dental, vision and life insurance
Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen manager jobs in georgia

Lead Line Cook

Sous Chef

Lead Culinary Supervisor, Truist Park

Restaurant Manager - The Oaks Lakeside Kitchen

Kitchen Manager - Store #13

Executive Chef - Atlanta

Executive Chef/Food Service Manager

Kitchen Manager

Culinary Supervisor, Truist Park

Sous Chef

Food Service Manager

Kitchen Manager in Training - Store #19

Assistant Kitchen Manager - Store #45

Lead Cook

Assistant Kitchen Manager - Store #13

Food Service Manager

Assistant Kitchen Manager - Store #62

Kitchen Manager in Training - Store #88

Assistant Kitchen Manager - Store #88

Assistant Kitchen Manager - Store #78

I want to receive the latest job alert for kitchen manager in georgia

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