Top 462 Kitchen manager Jobs in Georgia

Executive Director of Culinary Services - Relocation Assistance Available
HHS —Columbus, GA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Cook Lead
Memorial Hospital - North Georgia —Ringgold, GA
- $18.51 - $26.15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
9d
Chef Manager
Air Culinaire Worldwide —Atlanta, GA
- $86,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
11d
Lead Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $28 an hour
- Monday to Friday
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
9d
Culinary Manager
Another Broken Egg of America, LLC —Augusta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
10d
Kitchen Manager
The Chop House —Augusta, GA
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Hotel Clermont - Kitchen Supervisor
Hotel Clermont —Atlanta, GA
- $23 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
KITCHEN MANAGER
Marine Corps Community Services —Albany, GA
- $19.83 an hour
- Full-time
- Mid-level
- Microsoft Office
- 3 years
6d
Kitchen Manager
The Cheesecake Factory —Atlanta, GA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Marietta, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Manor Lake Management —Cumming, GA
- Weekends as needed
- Background check
- Sales
- English
Quick Apply
11d
Area Manager ( School Food Service)
Culinary Partners Hospitality Group —Loganville, GA
- Full-time
- School experience
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Statesboro, GA
- Inventory management
- Mid-level
- Residential
Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
Sous Chef
Metz Culinary Management —Alma, GA
- $50,000 - $55,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply

I want to receive the latest job alert for kitchen manager in georgia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Director of Culinary Services - Relocation Assistance Available

HHS -
Columbus, GA

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in georgia

Executive Director of Culinary Services - Relocation Assistance Available

Kitchen Manager

Kitchen manager

Senior Culinary Lead

Cook Lead

Chef Manager

Lead Culinary Supervisor, Truist Park

Culinary Manager

Kitchen Manager

Hotel Clermont - Kitchen Supervisor

Culinary Manager

Chef / Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Kitchen Manager

Culinary Director

Area Manager ( School Food Service)

Food Service Manager

Lead Line Cook

Sous Chef

I want to receive the latest job alert for kitchen manager in georgia

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected