Top 39 Pastry cook Jobs in Georgia

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
FORTH Hotel and Club —Atlanta, GA
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Executive Pastry Chef
Marriott International, Inc —Greensboro, GA
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Cook
Nobu Atlanta —Atlanta, GA
- $18 - $21 an hour
- Part-time
- Hospitality
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
1d
Pastry Cook
Colletta Atlanta —Alpharetta, GA
- $18 - $20 an hour
- Weekends as needed
- Bakery
- 1 year
- Entry level
Quick Apply
11d
Pastry Cook II
Marriott International, Inc —Greensboro, GA
- Full-time
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Bar
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Atlanta, GA
- $20 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Pastry Sous Chef - Gas Sous District
PROOF OF THE PUDDING —Duluth, GA
- $55,000 - $70,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- On-the-job training
- Opportunities for advancement
PASTRY CHEF (FULL TIME)
Bon Appetit —Atlanta, GA
- $20.25 - $21.38 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
10d
Pastry Cook
Dutch Monkey Doughnuts —Cumming, GA
- $12 - $17 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Math
Pastry Cook
Oak Steakhouse Athens —Athens, GA
- $17 - $20 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
11d
Pastry Cook/Baker
North Italia —Atlanta, GA
- $7.25 - $16.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Pastry Cook - Overnight
Marriott International, Inc —Greensboro, GA
- Overnight shift
- Customer service
- Mid-level
- 3 years
8d
Pastry Cook - Line I
Reynolds Lake Oconee —Greensboro, GA
- $16 an hour
- Overtime
- 18 years or older
- English
- Ability to climb stairs
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
Marriott International, Inc —Greensboro, GA
- Full-time
8d

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Pastry experience
Culinary Arts
Cake decorating

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in georgia

Executive Pastry Chef

Prep Cook

Pastry Cook

Executive Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook II

Pastry Chef

BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)

Pastry Assistant - Catering

BAKER (FULL TIME)

Pastry Sous Chef - Gas Sous District

PASTRY CHEF (FULL TIME)

Pastry Cook

Pastry Cook

Pastry Cook/Baker

Pastry Cook

Pastry Cook - Overnight

Pastry Cook - Line I

Pastry Cook

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