Top 73 Private cook Jobs in Georgia

Cook
THE LANDINGS CLUB INC —Savannah, GA
- Residential
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Flexible schedule
Quick Apply
Line Cook
Cherokee Town & Country Club —Atlanta, GA
- $20 - $25 an hour
- Nights as needed
- ServSafe
- Experience equivalent to degree accepted
- Restaurant
- Free parking
Quick Apply
Line Cook
The Golf Club of Georgia —Alpharetta, GA
- Up to $25 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
Athens Cooks —Athens, GA
- $15 - $25 an hour
- Evenings as needed
- Background check
- In-person
- Café
Quick Apply
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Line/Prep Cook - The Retreat
The Gathering Spot —Atlanta, GA
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Pizzaiolo / Line Cook - Monday Night Brewing's The Grove
Monday Night Brewing —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Hospitality
- Basic math
- Mid-level
Quick Apply
Line Cook
Cuscowilla —Eatonton, GA
- Weekends as needed
- Residential
- In-person
- Entry level
Prep Cook - Paine College
Thompson Hospitality Corporation —Augusta, GA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Cook
Hotel Indigo Savannah Historic District —Savannah, GA
- Weekends as needed
- Hotel
- Typing
- Restaurant
- Disability insurance
- Health insurance
2d
Line Cook - PS ATL
Extime PS LLC —Hapeville, GA
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Patient Ambassador
HHS Culinary and Nutrition Solutions, LLC (USA) —Roswell, GA
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook- The Patch
Bobby Jones Links —Augusta, GA
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
- $14 - $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
SENIOR COOK (FULL TIME)
FISD —Columbus, GA
- $19 - $21 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
10d
Cook 3
Buckhead Club —Atlanta, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Hopkins and Company —Atlanta, GA
- $18 - $22 an hour
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply

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Cook

THE LANDINGS CLUB INC -
Savannah, GA

Quick Apply

Job Details

Qualifications

Recipe adherence
Outdoor work experience
Employee relationship building
Task assignment
Customer service problem-solving

Full Job Description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

Cook Job Responsibilities:

Receives and understands food orders from the dining room and/or the manager on duty.
Assists the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick-up by the service staff.
Prepares orders according to standard recipes in a proper, professional, and timely manner.
Maintains the cleanliness of the workstations, kitchen area, walk-in coolers and freezers.
Assures the production of the best quality possible in a proper sanitary and professional manner.
Maintains the inventory of the workstations.
Controls waste by monitoring proper rotation, storage and over production.
Completes food safety program within 30 days of hire.
Orders stock for the next day or the next shift, as required.
Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.
Assists in providing breaks for other associates working the line, as necessary when advised.
Complies with departmental uniform and grooming standards.
Works effectively with as a team with all departmental employees.
Works variety of shifts, as needed to include night.

Cook Minimum Qualifications:

A minimum of one (1) year experience in food production is preferred.
Must have basic knowledge of food production, as well as be familiar with standard food recipes.
Previous experience in recommending, serving and knowledge of food recipes is highly recommended and preferred.
Must be able to understand and follow verbal/written instructions.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Must have the ability to manage a diverse workload, prioritize and delegate in a fast-paced environment.
Must be highly organized and able to handle multiple tasks and to deploy resources effectively.
Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission.
Must be able to stand for long periods of time.
Must be able to work in outdoor environment under inclement weather conditions if assigned to outside food outlets.

Cook Physical Requirements:

Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift.
Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.

Quick Apply

Refine Your Search

private cook jobs in georgia

Cook

Kitchen Manager

Cook – Private Home Meal Prep | Restaurant Experience Required

Line Cook

Line Cook

Server

Cook - Eagle's Landing Country Club

Executive Chef

Line/Prep Cook - The Retreat

Pizzaiolo / Line Cook - Monday Night Brewing's The Grove

Line Cook

Prep Cook - Paine College

Cook

Line Cook - PS ATL

Patient Ambassador

Line Cook- The Patch

Cook

SENIOR COOK (FULL TIME)

Cook 3

Line Cook

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