Top 16 Senior restaurant manager Jobs in Georgia

Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Sr. Manager, Restaurant Design
Zaxbys Franchising LLC —Atlanta, GA
- $105,000 - $135,000 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- Disability insurance
- Health insurance
Senior Product Manager-Restaurant & Team Member Products
Inspire Brands —Atlanta, GA
- Computer science
- Computer Science
- 5 years
2d
Senior F&B Manager
The Courtland Grand —Atlanta, GA
- $75,000 a year
- Full-time
- High school
- Sales
- Hotel
- Free parking
- Disability insurance
Quick Apply
Senior Manager, IT Programs and Projects
Church's Chicken —Atlanta, GA
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
Senior Manager
Outback Steakhouse —Peachtree City, GA
- Call employer
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Senior Food and Beverage Manager
Courtland Grand Hotel —Atlanta, GA
- $75,000 a year
- Full-time
- Background check
- High school
- Sales
- Health insurance
- Dental insurance
Quick Apply
7d
Senior Tax Manager- Restaurant, Franchise, & Hospitality
Aprio —Atlanta, GA
- $125,000 - $220,000 a year
- Full-time
- Hybrid work
- CPA
- Bachelor's degree
- Computer skills
- Profit sharing
- Wellness program
Restaurant Senior Manager
PF Changs —Atlanta, GA
- $65,000 - $85,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
Senior Restaurant Manager
PF Changs —Buford, GA
- $65,000 - $85,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
11d
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Senior Restaurant Leader: Pooler/ Godley Station
Chick-fil-A —Pooler, GA
- $17 - $25 an hour
- Full-time
- No education required
- ServSafe
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Senior Lead Bartender
Fat Tuesday —Savannah, GA
- Weekends as needed
- Bar
- 18 years or older
- Sales
Quick Apply

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Senior Culinary Lead

Chick-fil-A, Inc. -
Atlanta, GA

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Job Details

Qualifications

Vendor relationship building
Confidential information handling
Quick service & fast food restaurant experience
Design of experiments
Project management experience in manufacturing
Food technology
Taste testing for quality control
Managing projects
Fast food restaurant experience
Research & development
Manufacturing company experience
Project stakeholder communication
Cross-functional communication

Full Job Description

How We Work At Chick-fil-A: Chick-fil-A, Inc. ('Chick-fil-A' or 'the Company') Staff members play a vital role in achieving our strategic goals by developing their skills, fostering inclusive teamwork, and embracing innovation. All Staff are expected to contribute to a compelling future by inspiring and motivating those around them. Growth and development are essential at Chick-fil-A. We want Staff to seek new perspectives and adopt new methods to drive continuous improvement and adaptation to evolving business needs. Lastly, we ask Staff to seek wisdom, expect the best, accept responsibility, respond with courage, and think others first.

Our Flexible Futures Model offers a healthy mix of working in person (currently a minimum of 8-10 days per month) and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community. Overview:

The Culinary team is responsible for cultivating remarkable food that drives Customer trust and brand value and ensuring it is executable with excellence by Team Members. This includes development of new menu items, improvement of existing menu items and serving as the subject matter expert on cross functional work.

Chick-fil-A is seeking a Sr. Culinary Lead to work on the Menu & Packaging Team in Marketing and will support Menu and Supply Chain innovation projects. This includes identifying and developing products, processes and tools that drive/enable growth and/or reduce overall cost to the system while ensuring product quality and product execution standards are upheld.

The primary responsibilities for this role will be to support short and long-term projects focused on creating craveable menu items and optimizing cost to support the health of the brand. This individual will require technical expertise to assist with development and review of formulations, tools/smallwares, procedures, specifications and quality requirements for current menu items.

This individual requires a high-level of self-direction and a proactive mindset that can provide innovative solutions to drive business growth. He or she should have a passion for exceeding Customer expectations, for food and the science behind it, for execution and for the Chick-fil-A brand. It is important that this role be able to collaborate effectively across various teams, both internally & externally, and is able to influence senior leadership and project leaders in regard to product and operational considerations.

Additional function-specific duties:

Menu Development & Menu Process Simplification
Production Method Development
Cross Functional Support
Restaurant Operational Expertise
Food Industry Awareness & Expertise

Responsibilities:

Drive growth for the organization through leading new menu development projects and enable growth through protecting the core menu.
Lead the development of solutions in partnership with Supply Chain Innovation to improve cost across network while maintaining or improving quality.
Lead and manage various aspects of projects including conceptualizing, designing, developing and evaluating menu item solutions.
Work with autonomy to drive outcomes while managing relationships with suppliers, internal and external partners.
Lead complex projects, as a subject matter expert, effectively and professionally to ensure stakeholders are informed and aligned while also ensuring Restaurant Operator and customer expectations are met.
Develop recipes or applications and convert them to final formulations for products and production.
Coordinate field tests in Chick-fil-A restaurants and analyze results prior to chainwide launch.
Organize and lead product showings and customer taste tests.
Work hands-on in a kitchen/R&D facility, as well as in Restaurants, at suppliers or in manufacturing facilities.
Design food production methods that simplify existing Chick-fil-A menu items as well as supporting new menu items.
Integrate simplification techniques into the food production process to ensure that all future menu items not only meet culinary standards but are operationally feasible.
Responsible for deep understanding of the food production process and the impact to food quality and team member experience.
Responsible for spending time engaging in Chick-fil-A Restaurants, learning from Operators and Team Members on operational opportunities.
Actively explore food trends to stay abreast of changes in the marketplace.
Exhibit strong knowledge and awareness of historical and competitive marketplace.
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies.
Demonstrate Enterprise-Wide thinking and decision-making skills.
Exhibit the ability to present content and recipes to multiple levels of leadership – Executive Committee, Strategy Teams, Operators, Team Members, etc.

Required Qualifications (Knowledge, Skills, & Abilities):

Mastery of fundamental culinary techniques
Strong technical understanding of food production, particularly in a quick
service restaurant environment
Successful track record of creating, developing and executing new menu items in a restaurant environment
Demonstrates a contagious energy and passion for food and the Chick-fil-A brand
Ability to think critically about issues and opportunities and identify solutions and options
Experience in designing and executing experiments, process, Sensory or consumer testing
Strong communication skills to present to senior leadership and work effectively with internal & external international business partners
Commitment to maintain and guard confidential proprietary company information as appropriate.
Proficient at Project Management

Preferred Qualifications (Knowledge, Skills, & Abilities):

10+ years of culinary development experience

Required Years of Experience: 4 Preferred Years of Experience: 10 Travel Requirements: 20% Required Level of Education: Bachelor's degree or equivalent experience Major/Concentration: Culinary Arts, Culinary Management, or combination of Food & Beverage Management and Industrial/Manufacturing Engineering Relocation Assistance Provided: No

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Refine Your Search

senior restaurant manager jobs in georgia

Senior Culinary Lead

Sr. Manager, Restaurant Design

Senior Product Manager-Restaurant & Team Member Products

Senior F&B Manager

Senior Manager, IT Programs and Projects

Senior Manager

Senior Food and Beverage Manager

Senior Tax Manager- Restaurant, Franchise, & Hospitality

Restaurant Senior Manager

Senior Restaurant Manager

Kitchen Manager

Senior Restaurant Leader: Pooler/ Godley Station

Senior Lead Bartender

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