Top 335 sous chef Jobs in georgia

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
2d
Sushi Sous Chef
Sea Island —Sea Island, GA
- From $22.30 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Trattoria Lucia —Atlanta, GA
- $45,000 - $55,000 a year
- Weekends as needed
- 5 years
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
14d
Chef de Cuisine - MAD Hospitality, LLC
MAD Hospitality —Madison, GA
- $65,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef for a Fine Dining Restaurant
KUROKOI RESTAURANT —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- English
- Paid time off
Quick Apply
Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept
Hallway Brewing, LLC dba Fire Maker Brewing —Griffin, GA
- Weekends as needed
- Background check
- ServSafe
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
7d
Sous Chef
Trilith Guesthouse —Fayetteville, GA
- Full-time
- 5 years
- Hotel
- High school diploma or GED
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef
Lester's —Savannah, GA
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef/Line Cook
Tuscany Italian Restaurant —Woodstock, GA
- $46,000 - $52,000 a year
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Flexible schedule
- Food provided
Quick Apply
Private School Sous Chef
ChefAdvantage —Statesboro, GA
- $21 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
19h
Kitchen Manager - Pickle and Social
Pickle and Social - Buford —Buford, GA
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Relocation Assistance Available
HHS —Griffin, GA
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
13d
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- $55,000 - $57,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Spice Atlanta —Atlanta, GA
- $18 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Sous Chef
L'Antoinette French Restaurant —Milton, GA
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Sous Chef / Line Cook
The Frederica —Saint Simons Island, GA
- $18 - $25 an hour
- Part-time
- Hospitality
- Spanish
- English
Quick Apply
Sous Chef / Line Cook
The Sauce Italian Kitchen & Bar —Pooler, GA
- $17 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- On-the-job training
- Food provided
Quick Apply
Cook
THE LANDINGS CLUB INC —Savannah, GA
- $16 - $20 an hour
- Full-time
- Residential
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

I want to receive the latest job alert for sous chef in georgia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants LLC -
Atlanta, GA

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance

Qualifications

Recipe adherence
Management
Food service purchasing
Mid-level
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.

Superica is seeking an Sous Chef to join our Dunwoody team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

A supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
Significant Long-term Retention bonuses
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

sous chef jobs in georgia

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Sushi Sous Chef

Sous Chef

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Chef de Cuisine - MAD Hospitality, LLC

Sushi Chef for a Fine Dining Restaurant

Kitchen Manager / Culinary Lead Griffin, GA | Chicken & Bar Concept

Sous Chef

Sous Chef

Sous Chef/Line Cook

Private School Sous Chef

Kitchen Manager - Pickle and Social

Executive Chef - Relocation Assistance Available

Kitchen Manager- AP Fine Dining

Sous Chef - Stingers

Sushi Chef

Sous Chef

Sous Chef / Line Cook

Sous Chef / Line Cook

Cook

I want to receive the latest job alert for sous chef in georgia

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected