Top 293 Sous chef Jobs in Georgia

Senior Sous Chef - SCAD Atlanta
Bon Appetit —Atlanta, GA
- $60,000 - $73,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13h
Sous Chef, Premium Club, Truist Park
Delaware North —Atlanta, GA
- $76,800 - $96,700 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Eurest —Atlanta, GA
- $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
1d
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Supervisor
Kennesaw State University —Kennesaw, GA
- $17.50 - $19.50 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
5d
Sous Chefs FINE DINING, Banquet Chefs, Pastry chefs NEEDED NOW UP TO 75K
EHS Recruiting Company —Athens, GA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Resort
- Health insurance
- Dental insurance
Quick Apply
6d
Fine Dining Sous Chef
Ferraro's Kitchen Restaurant Blueridge —Atlanta, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
Sous Chef
STIR Medley —Johns Creek, GA
- $53,000 - $63,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Frog Hollow Hospitality Group —Augusta, GA
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Head Chef and Kitchen Manager (Must be hands on)
Nourish Food Service —Loganville, GA
- $50,333.26 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
10d
Kitchen Manager- AP Fine Dining
Holbrook Life Management- Acwor —Acworth, GA
- Full-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
7d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
1d
Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
5d

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Senior Sous Chef - SCAD Atlanta

Bon Appetit -
Atlanta, GA

Quick Apply

Job Details

Full-time
$60,000 - $73,000 a year
13 hours ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Hospitality
Program design
Microsoft Outlook
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Expense management
Cooking
Production safety compliance
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Institutional kitchen experience
Kitchen cost control
HACCP
Inventory tracking for food cost management
Special events experience
Cost reduction
Mentoring
Leading team collaboration initiatives
Production management
Cleaning

Full Job Description

Salary: $60,000 - $73,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation’s premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.

This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

Key Responsibilities:

Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD’s innovative campus culture
Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
Execute high-quality catering events, special functions, and campus hospitality experiences
Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
Ensure compliance with food safety, sanitation, HACCP, and company operational standards
Maintain organized, clean, and efficient kitchen and storage areas
Support large-scale production and high-volume service while maintaining elevated culinary standards
Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

Preferred Qualifications:

Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
Strong catering and special events experience preferred
Experience with batch cooking and complex foodservice operations highly desirable
Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
Strong leadership, organizational, and communication skills
Ability to thrive in a fast-paced, creative, and team-oriented environment
Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
ServSafe Certification preferred
Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1554305

Bon Appetit

Allison Murphy

Quick Apply

Refine Your Search

sous chef jobs in georgia

Senior Sous Chef - SCAD Atlanta

Sous Chef, Premium Club, Truist Park

Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Winery Cafe Chef

Sous Chef

Kitchen Manager (Milton)

Kitchen Supervisor

Sous Chefs FINE DINING, Banquet Chefs, Pastry chefs NEEDED NOW UP TO 75K

Fine Dining Sous Chef

Sous Chef

Executive Sous Chef

Lead Cook/Sous Chef

Sous Chef/Line Cook

Chef de Partie

Head Chef and Kitchen Manager (Must be hands on)

Kitchen Manager- AP Fine Dining

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Lead Line Cook

I want to receive the latest job alert for sous chef in georgia

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