Top 469 Bakery Jobs in German Va

Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service
- Employee discount
Quick Apply
7d
Baker
Paris Baguette —Ashburn, VA
- $16 - $19 an hour
- Full-time
- Background check
- Customer service
- Bakery
- Store discount
- Paid time off
Quick Apply
Caker
Paris Baguette —Ashburn, VA
- $17 - $20 an hour
- 8 hour shift
- Background check
- Customer service
- Bakery
- Paid time off
- Employee discount
Quick Apply
Pastry Cook
RSVP Catering —Fairfax, VA
- $16 - $25 an hour
- Weekends as needed
- Culinary experience
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Deli Bakery Management Assistant
Harris Teeter —Ashburn, VA
- $19 - $22 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Chantilly, VA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker and Packager Associate
Sam's Club —Sterling, VA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Part Time Baker
Harris Teeter —South Riding, VA
- $15.35 - $22.50 an hour
- Part-time
- 18 years or older
- Basic math
- English
13d
Baker
Costco Wholesale Corporation —Chantilly, VA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Dishwasher
Red Truck Bakery —Marshall, VA
- From $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
5d
Baker/ Pastry Chef
Puller Veterans Care Center —Warrenton, VA
- $21.63 - $24.04 an hour
- Full-time
- Serving
- High school diploma or GED
- Continuous improvement
- Health savings account
- Health insurance
Produccion, Ensamble y Empaque de Galletas
Firehook Bakery —Chantilly, VA
- $15 - $18 an hour
- Temporary
- High school diploma or GED
- Assembly
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Bakery Associate (Front of House)
Sunday Morning Bakehouse —McLean, VA
- $12.50 - $18.00 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bakery
- Paid training
- Employee discount
Quick Apply
New cafe Opening in July-hiring all positions
Panera Bread —Haymarket, VA
- $12.77 - $14.50 an hour
- Part-time
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook
The Cheesecake Factory —Dulles, VA
- $17 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Front of House Manager/Restaurant Manager
Great American Restaurants —Fairfax, VA
- $70,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
7d
Part Time Production Baker - Seasonal to Full Time
The Happy Tart —Falls Church, VA
- $15 - $18 an hour
- Part-time
- ServSafe
- Mid-level
- Bakery
- Employee discount
- Food provided
Quick Apply
3d
Kitchen Porter / Sanitation Specialist
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Bakery
Quick Apply
Restaurant Team Member
Panera Bread —Falls Church, VA
- $12.77 - $17.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Barista - PT
Barnes & Noble, Inc. —Ashburn, VA
- From $15 an hour
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
2d

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Pastry Baker (Bread/Viennoiserie)

Sunday Morning Bakehouse
Rockville, MD

Quick Apply

Job Details

Full-time
$14 - $25 an hour
7 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Food handling
Customer communication
Customer service
Kitchen knives
Baking
Pastry experience
Food service
Food industry
Food preparation
Pastry preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Opening Baker Duties

Pre-shift inspection: Note any issues from previous night's close
Production: Complete all daily pastries including:
Croissants and specialty croissants
Drop biscuits (mix fresh)
Cookie balls (bake off)
Muffins and scones
Brioche donuts (fry fresh)
Bread production: Bake sourdough loaves and shape baguettes with consistent quality
Case preparation:
Fill pastry case ensuring perfect presentation before 8am opening
Keep case stocked throughout the day, make more donuts & twice bakes as needed

Closing Baker Duties

Prep for tomorrow: Load cold proofer with croissants, tarts, and donuts
Inventory management:
Consolidate, wrap, and date traditional croissants for twice-baked service
Wrap and date all breads, store in freezer
Collect kitchen order list and prepare vendor orders (Chef's Warehouse, Baldor, Sysco - Mondays only)
Starter maintenance: Feed sourdough starter for next day's mix
Deep cleaning: Sanitize sinks, scrape and sanitize work surfaces
Workspace reset: Ensure everything is organized for morning shift, pull breads needed

All Baking Team Standards

Production Excellence

Follow bake and prep schedules precisely
Monitor proofing, baking, and finishing with consistency
Know what's in ovens and proofer at all times - maintain awareness even if you didn't load it
Track production schedule and ensure all components (fillings, glazes, doughs) are prepared
Maintain ingredient inventory and update ordering lists

Preparation Duties

Prepare donut and pastry fillings (crème pâtissière, chantilly, compotes, fruit curds)
Mix large-batch doughs for next day (croissant dough, brioche dough)
Measure and scale ingredients with precision according to written recipes
Process delivery invoices throughout the day

Organization & Support

Clean, organize, and maintain all food storage areas (dry goods, walk-in cooler, freezer)
Assist FOH team with guest allergen questions and baking process inquiries
Approach problems with solution-minded attitude
Maintain clean, presentable workspace as a team

Cleaning & Maintenance

Daily: Keep benches, tools, and shared spaces clean and organized
Weekly: Deep clean mixers, ovens, and work areas according to schedule
Ongoing: Keep storage areas neat and easily navigable

Success Indicators

Maintain positive attitude and work collaboratively
Communicate clearly to create smooth workflow
Take pride in details and bring consistency to every bake
Produce top-quality work daily, upholding high standards
Stay on top of production flow while remaining open to feedback

Duties

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and standards.
Decorate cakes and pastries with attention to detail, utilizing various techniques to enhance presentation.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Assist in the packaging of baked goods for display and sale, ensuring products are presented attractively.
Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
Manage inventory of baking supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
Provide excellent customer service by engaging with customers, answering questions about products, and taking special orders when needed.

Requirements

Proven experience in food preparation within a kitchen or restaurant environment is essential.
Familiarity with food production processes and culinary best practices.
Ability to work efficiently with kitchen tools, including knives and baking equipment.
Excellent organizational skills with attention to detail in both baking and presentation.
Strong communication skills to effectively interact with team members and customers.
A passion for baking and commitment to delivering high-quality products.

If you are enthusiastic about baking and eager to contribute your skills in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $14.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in german va

Pastry Baker (Bread/Viennoiserie)

Baker

Caker

Pastry Cook

Deli Bakery Management Assistant

Bakery Wrapper / Clean Up

Baker and Packager Associate

Part Time Baker

Baker

Dishwasher

Baker/ Pastry Chef

Produccion, Ensamble y Empaque de Galletas

Bakery Associate (Front of House)

New cafe Opening in July-hiring all positions

Line Cook

Front of House Manager/Restaurant Manager

Part Time Production Baker - Seasonal to Full Time

Kitchen Porter / Sanitation Specialist

Restaurant Team Member

Barista - PT

I want to receive the latest job alert for bakery in german va

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