Top 51 Sous chef Jobs in Germantown, Tn

Sous Chef NE
Summit of Germantown —Memphis, TN
- Up to $25 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
StoryPoint —Memphis, TN
- Organizational skills
- Senior level
- Leadership
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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
SOUS CHEF (FULL TIME)
Eurest —Memphis, TN
- $24 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef - Fine Dining
Limelight —Germantown, TN
- Overtime
- ServSafe
- Customer service
- Mid-level
Quick Apply
9d
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- Mid-level
Cook
Brookdale Senior Living Inc. —Germantown, TN
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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Sous Chef
Firebirds Wood Fired Grill —Southaven, MS
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
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1d
SOUS CHEF (FULL TIME)
Chartwells HE —Memphis, TN
- $20 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Hourly Sous Chef - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
StoryPoint —Collierville, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
20h
Cook - Part Time
The Gardens of Germantown —Germantown, TN
- Part-time
- English
- 21 years or older
- 2 years
- 401(k)
Quick Apply
Executive Sous Chef - FedExForum
Levy Sector —Memphis, TN
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Rhodes College
Compass Corporate —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Cook (Full Time)
TPC Network —Memphis, TN
- Full-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
14d
CookII- Part Time Flex- Memphis Marriott East
Remington Hospitality —Memphis, TN
- 8 hour shift
- Mid-level
- Office
- 3 years
14d
Club Floor Cook
Peabody Hotel Group —Memphis, TN
- Full-time
- Entry level
- Kitchen

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Sous Chef NE

Summit of Germantown
Memphis, TN

Quick Apply

Job Details

Part-time
Up to $25 an hour

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Pay up to 25.00 an hour

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in germantown, tn

Sous Chef NE

Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef - Fine Dining

Sr. Cook

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Hourly Sous Chef - FULL TIME

Executive Chef

Cook - Part Time

Executive Sous Chef - FedExForum

Sous Chef - Rhodes College

Executive Chef

Cook (Full Time)

CookII- Part Time Flex- Memphis Marriott East

Club Floor Cook

I want to receive the latest job alert for sous chef in germantown, tn

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