Top 8 Executive chef Jobs in Gettysburg, Pa

Executive Chef 2
Sodexo —Westminster, MD
- $77,605 - $100,430 a year
- Full-time
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance
3d
Executive Chef
OTH Hotels Resorts —Gettysburg, PA
- Full-time
- Continuous improvement
- Recruiting
- Senior level
Quick Apply
Executive Chef
The Corner Ledger —Westminster, MD
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
Quick Apply
11d
Executive Chef
Aramark —Shippensburg, PA
- Full-time
- Customer service
- Cooking
- Mid-level
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef 2
Sodexo —Hershey, PA
Proven to effectively communicate to multiple audiences and develop strong relationships with customers. The ability to successfully lead, develop and train a…
$64,600 - $83,600 a year
3d
Executive Chef 2
Sodexo —Westminster, MD
The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;
$77,605 - $100,430 a year
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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7d
Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year

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executive chef jobs near gettysburg, pa

Executive Chef 2

Sodexo -
Westminster, MD

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Job Details

Full-time
$77,605 - $100,430 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Resident conversation engagement
Food service purchasing
Operations management
Serving clients
Food service health code compliance
Food service workstation cleanliness
Customer service
Team leadership
Cost control
Menu planning
Supervising experience
Kitchen cost control
HACCP
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Forecasting
Resident rapport building
Relationship management
Leading team collaboration initiatives
Production management
Food garnishing
Materials management in food and beverage
Implementing quality control processes for products
Computer skills
Managing kitchen staff

Full Job Description

Role Overview:

Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents.

The Executive Chef will lead a culinary team of approximately 20 professionals, and enjoy training and mentoring of cooks. Will ensure quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm M-F, may vary with every fourth weekend coverage.

What You'll Do:

Oversee the kitchen operations serving all dining venues;
Train and mentor the culinary staff;
Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.
Implement and standardize all culinary systems and procedures for residents: Catering, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
FMS: monitoring, Audits, implementation and standardization for new menus;
be responsible for Food and Physical Safety and annual training for all hourly associates;
Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

proven experience as an Executive Chef in restaurants, hotels, private clubs, corporate dining or residential senior living settings;
menu planning experience with the demonstrated ability to stay current with new culinary trends;
strong leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
proficient computer skills as well as exceptional organizational and customer services skills;
working knowledge of HACCP and experience with Health and Safety audits.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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