Top 8 Caterer Jobs in Gettysburg Pa

Banquet Staff
OTH Hotels Resorts —Gettysburg, PA
- On call
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
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12d
Catering Services Worker - part-time positions - Gettysburg National Battlefield Museum
Aramark —Gettysburg, PA
- Part-time
- Customer service
- Guest services
- Entry level
Banquet Server
Liberty Mountain Resort —Fairfield, PA
- From $20 an hour
- Part-time
- Background check
- Serving
- 18 years or older
- 401(k)
- Employee assistance program
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Catering Worker (McDaniel College)
AVI Foodsystems —Westminster, MD
- On call
- Entry level
- Paid holidays
- Health insurance
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Catering Lead
Panera Bread —Gettysburg, PA
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Services Supervisor - Shippensburg University
Aramark —Shippensburg, PA
- Basic math
- Mid-level
- High school diploma or GED
8d

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Waiter
Norwegian Cruise Line Holdings —Baltimore, MD
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
Banquet Staff
OTH Hotels Resorts —Gettysburg, PA
The Banquet Server ensures guests receive prompt, courteous service while maintaining event standards and presentation. Strong reliability and work ethic.
Quick Apply
12d

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Catering Coordinator
BIBIBOP —Columbus, OH
Reliable transportation and a valid driver's license with use of both company and personal vehicle, mileage reimbursement with use of personal vehicle.
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3d
Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour

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Banquet Staff

OTH Hotels Resorts
Gettysburg, PA

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Job Details

12 days ago

Qualifications

Customer communication
Outdoor work experience
In-person customer service
High school diploma or GED
Event customer service

Full Job Description

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.
Job Title Banquet Staff Location Property-based
Department Banquet Property, if applicable N/A
FLSA Non-Exempt Direct Supervisor Banquet Captain

Job Overview
Banquet Staff is responsible for providing high-quality food and beverage service during banquet events, including breakfast, lunch, and dinner functions. This role supports the full event lifecycle by assisting with setup, delivering attentive service, and completing post-event breakdown. The Banquet Server ensures guests receive prompt, courteous service while maintaining event standards and presentation.
This position operates in a fast-paced banquet environment requiring continuous movement, multitasking, and guest interaction. Work is performed both indoors and outdoors depending on event requirements, with exposure to noise, varying surfaces, and active service conditions. Success in this role requires strong attention to detail, adaptability, and a commitment to exceptional guest service.
Job Responsibilities
Event Setup & Preparation

Set up banquet rooms and function spaces according to event orders and service standards
Drape tables, set silverware, fold napkins, and arrange centerpieces
Prepare service stations and ensure readiness for meal service
Assist in preparing beverages and service materials prior to events

Food & Beverage Service

Pick up food from kitchen or back hall and transport safely to event space
Serve food and beverages using appropriate service style (plated, buffet, or passed service)
Carry trays and deliver items efficiently while maintaining presentation standards
Adapt service style based on meal period, including continental breakfast, lunch service, or formal dinner

Guest Service & Experience

Provide friendly, attentive, and professional service throughout events
Maintain awareness of guest needs and respond promptly to requests
Ensure tables are properly maintained, cleared, and reset during service
Maintain energy, focus, and professionalism throughout events of varying duration

Event Breakdown & Cleanup

Clear tables, remove dirty linens, and collect centerpieces after events
Break down banquet rooms and restore spaces to original condition
Clean and organize back halls and storage areas
Assist with vacuuming and maintaining cleanliness of event spaces

Team Support & Communication

Communicate effectively with banquet captain, team members, and kitchen staff
Maintain open communication regarding service needs and event progress
Support team members to ensure smooth and efficient event execution
Attend pre-shift meetings and follow event instructions carefully

Safety, Cleanliness & Compliance

Follow all safety, sanitation, and company policies
Maintain clean and organized work areas throughout events
Properly handle equipment, dishware, and cleaning materials
Ensure compliance with operational and service standards

Job Requirements
Education: High school diploma or equivalent required.
Experience: Minimum 2 years of food and beverage experience required; banquet or event service experience preferred.

Skills and Abilities:

Excellent customer service and interpersonal skills
Pleasant, professional, and team-oriented demeanor
Ability to work efficiently in a fast-paced environment
Strong attention to detail in service and presentation
Ability to carry trays and perform physically demanding tasks
Ability to adapt to different service styles and event types
Strong organizational and multitasking skills
Effective communication with team members and management
Strong reliability and work ethic

Certifications: None required (food safety certification preferred).
Travel required: No travel required.

Physical requirements:

Constant standing; frequent walking, pushing/pulling, and manual dexterity
Occasional sitting, bending, and balancing
Frequent lifting/carrying up to 50 lbs.
Ability to work continuously during event service periods
Ability to navigate indoor and outdoor event spaces, including uneven surfaces

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.

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caterer jobs in gettysburg pa

Banquet Staff

Catering Services Worker - part-time positions - Gettysburg National Battlefield Museum

Banquet Server

Catering Worker (McDaniel College)

Catering Lead

Catering Services Supervisor - Shippensburg University

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