Top 87 Line cook Jobs in Gifford Il

Cook - 4 hour 2026/27 School Year
Rantoul City School District 137 —Rantoul, IL
- $16.51 - $19.84 an hour
- Part-time
- Basic math
- High school diploma or GED
- Public school
Back of House Crew Member
Culver's —Rantoul, IL
- $15 - $17 an hour
- Part-time
- Food service experience
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Lunchtime 11am - 5pm Cashiers & Kitchen Team Members!
McDonald’s —Rantoul, IL
- Rotating weekends
- Serving
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Line Cook
LongHorn Steakhouse —Champaign, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Line Cook | Part-Time | University of Illinois Athletics
Oak View Group —Champaign, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook/Prep Cook
Lazy Daisy Diner and Cafe —Urbana, IL
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
13d
Cook
OSF HealthCare —Urbana, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
5d
Back line Cook
Hardee's —Paxton, IL
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook / Prep Cook - Part Time
The Space —Champaign, IL
- $18 - $21 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
14d
Kitchen Prep Person/Dish Washer
McDonald’s —Rantoul, IL
- Rotating weekends
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Prep Cook/Line Cook
Martinelli's Market Bakery & Deli —Champaign, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Line Cook
Troon —Urbana, IL
- $18 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Cafeteria Cook 4 hour cook Broadmeadow 2026/27 School year
Champaign-Ford Regional Office of Education #9 —Champaign County, IL
- $16.51 - $19.84 an hour
- Part-time
- Basic math
- High school diploma or GED
- Public school
Line Cook / Prep Cook
Applebee's | The Bloomin’ Apple —Savoy, IL
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Dietary Cook
Villas of Holly Brook —Savoy, IL
- $16.50 - $19.00 an hour
- Part-time
- Customer service
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Food Service Worker - Ford County Sheriff's Office
Consolidated Management Company —Paxton, IL
- From $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Niemanns Deli Cook
Niemanns —Champaign, IL
- Up to $22 an hour
- Part-time
- Basic math
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
1d
COOK
The Pavilion Behavioral Health System —Champaign, IL
- $17.40 - $22.00 an hour
- Online Application
- Adults
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Champaign, IL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Jupiters Dowtown —Champaign, IL
- $17 - $19 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

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Cook - 4 hour 2026/27 School Year

Rantoul City School District 137 -
Rantoul, IL

Apply Now

Job Details

Part-time
$16.51 - $19.84 an hour

Qualifications

Basic math
Employee relationship building
High school diploma or GED
Food Handler Certification

Full Job Description

Rantoul City Schools is hiring a part time 4 hour per day cook.

Minimum Starting Pay $16.51 per hour with 0 Years of Experience

Maximum Starting Pay $$19.84 per hour with 14 Years of Experience

District and Salary Information

Job Summary:

Under the direction of the Building Principal, Food Service Supervisor & Lead cook, the cafeteria cook will assist in the preparation and serving of student/staff meals prepared in accordance with nutritional standards while possessing a polite & respectful demeanor & following all sanitation and health regulations.

Minimum Qualifications/Job Requirements:

High school diploma or equivalency.
Food handler certification as required by the Illinois Department of Health
Demonstrated aptitude and/or competence for assigned responsibilities
Ability to perform basic math, read and follow instructions and understand multi-step written & oral instructions.
Ability to work well under pressure/deadlines and demonstrate cooperative behavior with co-workers & supervisors.
Maintain high standard of personal hygiene.
Such alternatives to the above qualifications as the Board may find appropriate and acceptable

ESSENTIAL JOB DUTIES:

Performance Responsibilities:

Assists in the preparation of hot and/or cold food menu items following standardized recipes and HACCP guidelines.
Satisfactorily perform safety and sanitation practices and procedures.
Accurately determine quantity of a particular food item to prepare.
Follow portion control and proper serving size instructions per menu.
Politely and respectfully serve students, staff & parents.
Maintain equipment, storage, food preparation and serving areas in a sanitary condition in compliance with current health standards.
Clean dishes, small & large equipment as per cleaning schedule rotation.
Report equipment malfunctions to lead cook for the purpose of repair or replacement.
Inform Lead Cook as soon as possible if you will be absent, secure personnel replacement and enter information into Skyward within 1 day of the absence or immediately upon your return to work.
Maintain the highest possible standards of safety and cleanliness in the kitchen.
Maintain a respectful working relationship with co-workers and other employees.
Attend & comply with all in-service training, workshops, mandated testing for the purpose of staying current on information required to perform job duties.
Regular & dependable work attendance.
Ability to use Skyward and e-mail.
Other responsibilities as assigned by the Food Service Supervisor, Principal, Superintendent and/or the Board of Education.

Mental Demands:

Ability to communicate (verbal and written); ability to direct students, and effectively communicate with co-workers, students, and parents/community members.
Ability to maintain emotional control under stress.
Ability to multi-task, positions are subject to constant interruption and severe time constraints and are in direct contact with students, parents and employees. Negative interactions resulting from these contacts can result in stressful situations.
Employees may also work without direct supervision and are responsible for the safety and well being of students.

PHYSICAL JOB REQUIREMENTS: Indicate according to essential duties/responsibilities

Employee is required to:

Never

1-33% Occasionally

34-66% Frequently

66-100% Continuously

Stand

Walk

Sit

Use hands dexterously (use fingers to handle, feel)

Reach with hands and arms

Climb or balance

Stoop/kneel/crouch or crawl

Talk or hear

Smell

Physical (Lift & carry):

up to 10 pounds

up to 25 pounds

up to 50 pounds

up to 75 pounds

up to 100 pounds

more than 100 pounds

Apply Now

Refine Your Search

line cook jobs in gifford il

Cook - 4 hour 2026/27 School Year

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Line Cook | Part-Time | University of Illinois Athletics

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I want to receive the latest job alert for line cook in gifford il

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