Top 53 Sous chef Jobs in Gig Harbor, Wa

Sous Chef
Anthony's Restaurants- Boathouse 19 —Tacoma, WA
- $27.00 - $29.10 an hour
- Overtime
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Commercial Production
JCSI —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
Kitchen Manager/Sous Chef
Peninsula BrewHouse —Silverdale, WA
- $30 - $35 an hour
- Temporary
- Team management
- In-person
- Senior level
- Flexible schedule
Quick Apply
Sous hourly
MAD ANTHONY'S INC —Tacoma, WA
- $27.50 - $28.00 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
2d
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
11h
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
20h
SOUS CHEF (FULL TIME)
Eurest —Seattle, WA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds
14d
Executive Chef - Alder & Ash
Alder & Ash —Seattle, WA
- $115,000 - $120,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
3d

I want to receive the latest job alert for sous chef in gig harbor, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Anthony's Restaurants- Boathouse 19
Tacoma, WA

Quick Apply

Job Details

Full-time
$27.00 - $29.10 an hour
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

English
High school diploma or GED
Communication with kitchen staff

Full Job Description

Anthony's Boathouse 19 in Tacoma is looking for a Sous Chef to join our team!

At Anthony's Restaurants, we create unforgettable experiences with a splash of fun and a touch of Northwest charm! Our waterfront restaurants delight guests and our teams with breathtaking views and the freshest seafood, caught daily and served with passion. Join our team, and you'll dive into a lively environment where your love for great food and exceptional service can truly shine. Working at Anthony's means enjoying the serenity of stunning waterfront views every day, making it a perfect place to feel inspired and invigorated. If you're ready to bring your enthusiasm and creativity to a place where the views are always spectacular, Anthony's is the perfect place for you!

We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony’s, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Job Requirements:

Qualifications:

Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.

Experience:
Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Education:
High school diploma or equivalent.

Job Duties:

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.
Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards.
Assigns stations to the kitchen team at the start of the shift.
Oversees training, cross-training, interviewing and scheduling of assigned positions.
May assume all duties of the Chef in the Chef’s absence

Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.

Wage & Benefits Offered:

Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle.

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type: Full-time

Pay: $27.00 - $29.10 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in gig harbor, wa

Sous Chef

Executive Sous Chef

Sous Chef - Commercial Production

Sous Chef - Commercial Production

Sous Chef

Kitchen Manager/Sous Chef

Sous hourly

Sr Sous Chef

SOUS CHEF

Executive Sous Chef

Junior Sous Chef

Executive Sous Chef

Sous Chef- Alder & Ash

CHEF, SOUS Delta Sky Club SEA Airport

Cook

Dining Services Manager

Sous Chef DELTA ONE LOUNGE- SEA

SOUS CHEF (FULL TIME)

Venue Stadium Chef - T-Mobile Park

Executive Chef - Alder & Ash

I want to receive the latest job alert for sous chef in gig harbor, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected