Top 8 Certified dietary manager Jobs in Gilbert, Az

Supervisor Food Service (Patient Care)
Mercy Gilbert Medical Center —Gilbert, AZ
- $25.55 - $38.00 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
10d
Certified Dietary Manager
Advanced Health Care of Mesa —Mesa, AZ
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Supervisor Food Service (Retail)
Mercy Gilbert Medical Center —Gilbert, AZ
- $25.55 - $38.00 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
10d
Supervisor Food Service (Patient Care)
St Joseph Hospital & Medical Center —Phoenix, AZ
- $25.55 - $38.00 an hour
- Full-time
- Mid-level
- Travel
- Neurology
10d
Supervisor Food Service (Retail)
St Joseph Hospital & Medical Center —Phoenix, AZ
- $25.55 - $38.00 an hour
- Full-time
- Mid-level
- Travel
- Neurology
10d
Dietitian
St Joseph Hospital & Medical Center —Phoenix, AZ
- $28.10 - $41.80 an hour
- Full-time
- Customer service
- Mid-level
- Master's degree
14d
DIRECTOR OF PATIENT SERVICES
Morrison Healthcare —Phoenix, AZ
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply

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Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Supervisor Food Service (Patient Care)

Mercy Gilbert Medical Center -
Gilbert, AZ

Apply Now

Job Details

Full-time
$25.55 - $38.00 an hour
10 days ago

Qualifications

Customer communication
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

As our Food Services Supervisor (Patient Care), you will be a vital leader, ensuring high-quality, safe, and efficient food services.

Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.

To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.

Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
Actively working as a Supervisor within the food service

Job Requirements

Required

Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
SERVSAFE MANAGER (SERVSAFMGR)
Servsafe General Certification (SERVSAFE GEN) within 60 days
Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred

Associates Other or Equivalent combination of education and experience
Basic computer skills and leadership experience

Where You'll Work

Hello Humankindness

Imagine a workplace where your passion for healing meets a commitment to community. At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona.

Exciting News! Coming Soon: A State-of-the-Art Women's and Children's Pavilion will further enhance our specialized care for mothers and children.

You belong here if you are:

Committed to social justice. We believe everyone deserves equitable access to healthcare, regardless of background or circumstance. You'll contribute to a culture that champions fairness, dignity, and respect for all.
Dedicated to health equity. We actively work to address disparities in healthcare and improve outcomes for underserved populations. Your skills will help us create a healthier community, one patient at a time.
Prepared to deliver care in new, innovative ways. The healthcare landscape is constantly evolving, and we embrace forward-thinking approaches to patient care. We value creativity, adaptability, and a willingness to explore new solutions to complex challenges.
Seek a collaborative and supportive environment. At Mercy Gilbert, you'll work alongside a diverse team of dedicated professionals who share your commitment to excellence. We foster a culture of teamwork, mutual respect, and continuous learning.
Envision a career with purpose. Every day, you'll have the opportunity to make a tangible difference in the lives of individuals and families and the community. Your work here isn't just a job; it's a calling.

Your skills are valued, your compassion celebrated, and your commitment to a healthier future empowered. Join us and make a lasting impact.

Pay Range
$25.55 - $38.00 /hour

Apply Now

Refine Your Search

certified dietary manager jobs in gilbert, az

Supervisor Food Service (Patient Care)

Certified Dietary Manager

Supervisor Food Service (Retail)

Supervisor Food Service (Patient Care)

Supervisor Food Service (Retail)

Dietitian

DIRECTOR OF PATIENT SERVICES

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