Top 256 Chef Jobs in Gilbert, Az

SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Queen Creek Olive Mill —Queen Creek, AZ
- $50,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef
Doughbird —Phoenix, AZ
- $75,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sous Chef
Ni Hao Bao Dumpling House —Scottsdale, AZ
- $24 - $26 an hour
- Part-time
- Cooking
- Mid-level
- Team management
- Employee discount
- Flexible schedule
Quick Apply
10d
Chef & Operations Assistant
Maddox Lane —Mesa, AZ
- $24 - $26 an hour
- 8 hour shift
- Background check
- Mid-level
- Computer skills
- Food provided
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3d
Head Kitchen Manager
Pedal Haus Brewery —Chandler, AZ
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Conflict management
- Health insurance
- Dental insurance
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Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
10d
Dining Services Director
The Summit at Sunland Springs —Mesa, AZ
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Marketing
- Health insurance
- Dental insurance
Quick Apply
6d
Professional Chef - Gilbert, AZ
Flamingo —Gilbert, AZ
- Mid-level
- Residential
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O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Gilbert, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
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Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef
Fry Bread House —Phoenix, AZ
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Referral program
Quick Apply
5d
Sous Chef-Upscale Steakhouse Opening
VIVO Hospitality LLC —Mesa, AZ
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef for omakase
ShinBay —Scottsdale, AZ
- $55,000 - $62,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Paid training
- Paid time off
Quick Apply
Personal Cook / Household Chef – Stable M–F 9am–1pm, $25–$30/hr, Cave Creek
StoryboardArt —Scottsdale, AZ
- $25 - $30 an hour
- Part-time
- Background check
- Cooking
- Driver's License
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Angry Crab Shack —Mesa, AZ
- From $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Executive Chef - ASU
Aramark —Tempe, AZ
- Customer service
- Cooking
- University
Manager, Excecutive Chef
Banner Health —Phoenix, AZ
- $27.72 - $46.20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English

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SOUS CHEF

Elephante Scottsdale -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Managing kitchen staff
Food Handler Certification

Full Job Description

Sous Chef – Èlephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000–$75,000 + Bonus + Benefits

Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you.

Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.

Key Responsibilities

Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
Oversee daily execution of service, catering, takeout, and off-site events
Maintain safety, sanitation, and Department of Health compliance
Manage scheduling, training, and performance of BOH staff
Uphold recipe standards and ensure accurate, efficient food production
Monitor BEOs, prep schedules, cover counts, and Fire Sheets
Supervise all mechanical systems and kitchen equipment for proper function and compliance
Participate in hiring, onboarding, and professional development of kitchen staff
Drive menu planning, recipe development, and seasonal updates
Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
Ensure proper completion of all opening, closing, and expediting procedures
Communicate clearly during service to maintain pace, quality, and flow
Lead by example, maintaining a professional, calm, and supportive demeanor under pressure

Education, Experience & Skills

Completion of company-provided Sous Chef Training Program
Food Handling Certification required
Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen
Associate degree in Culinary Arts or equivalent hands-on experience preferred
Strong foundation in team coaching, problem-solving, and kitchen operations
Proven ability to thrive in fast-paced, high-pressure service environments
Proficient with Microsoft Office, POS, and kitchen technology systems
Highly organized, proactive, and attentive to detail

Physical & Scheduling Requirements

Able to stand, bend, and lift up to 50 lbs for extended periods
Comfortable working in hot kitchen environments and with cleaning chemicals
Able to perform tasks requiring repetitive motion
Available to work a flexible schedule including days, evenings, weekends, and holidays

Compensation & Benefits

$70,000–$75,000 salary, based on experience
Bonus eligibility based on performance
Full benefits package including health insurance
Paid time off and growth opportunities within a dynamic hospitality group

Quick Apply

Refine Your Search

chef jobs in gilbert, az

SOUS CHEF

Assistant Kitchen Manager

Executive Sous Chef

Sous Chef

Chef & Operations Assistant

Head Kitchen Manager

Sous Chef

Kitchen Manager II

Dining Services Director

Professional Chef - Gilbert, AZ

O.H.S.O. Sous Chef

Executive Chef

Kitchen Manager

Chef

Sous Chef-Upscale Steakhouse Opening

Sushi Chef for omakase

Personal Cook / Household Chef – Stable M–F 9am–1pm, $25–$30/hr, Cave Creek

Kitchen Manager

Executive Chef - ASU

Manager, Excecutive Chef

I want to receive the latest job alert for chef in gilbert, az

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