Top 83 Culinary supervisor Jobs in Gilbert, Az

Kitchen Supervisor
Wingmaster Co —Gilbert, AZ
- $25 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
4d
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
3d
Culinary Supervisor
Topgolf —Scottsdale, AZ
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Catering Special Events Supervisor - Tempe Diablo Stadium
Legends Global —Tempe, AZ
- Part-time
- 18 years or older
- English
- Mid-level
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Scottsdale, AZ - Opening Fall 2026
Whole Foods Market —Scottsdale, AZ
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
9d
Prep Cook 1
SSP —Phoenix, AZ
- $25.55 an hour
- 18 years or older
- Basic math
- English
- Opportunities for advancement
- Referral program
2d
F/Sixteen at The Remi Hotel - Hourly Culinary Supervisor
F/SIXTEEN at The REMI Hotel —Scottsdale, AZ
- $24 an hour
- Extended hours
- Bilingual
- ServSafe
- Mid-level
Quick Apply
Banquet Cook
Salt River Project —Tempe, AZ
- Hybrid work
- Hospitality
- High school diploma or GED
- US work authorization
- Disability insurance
- Health insurance
4d
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - OLD TOWN —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Kitchen - Supervisor
Tempe Hotel Operations, LLC —Tempe, AZ
- Weekends as needed
- ServSafe
- English
- Mid-level
Chef De Parti
Marriott International, Inc —Chandler, AZ
- $26.85 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
1d
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $24 - $28 an hour
- Extended hours
- Bilingual
- ServSafe
- 5 years
Quick Apply
Cook II
Marriott International, Inc —Chandler, AZ
- $23.85 an hour
- Weekends as needed
1d
Sous Chef
True Connection Communities - Verena at Gilbert —Gilbert, AZ
- $24 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Paid parental leave
- Health savings account
Quick Apply
11d
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
7d
Culinary Supervisor
Moxies —Scottsdale, AZ
- From $20 an hour
- Part-time
- Hospitality
- No education required
- Cooking
- Paid training
- Health insurance
Quick Apply
Full Time Breakfast Cook - Whirlwind
Century Golf Partners Management —Chandler, AZ
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - CROSSROADS —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Assistant Kitchen Manager
THE ORIGINAL ARCADIA TAVERN —Phoenix, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply

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Kitchen Supervisor

Wingmaster Co
Gilbert, AZ

Quick Apply

Job Details

Full-time
$25 - $30 an hour
4 days ago

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Staff scheduling
Labor cost analysis
Production safety compliance
Mid-level
Managing catering events
Quality improvement leadership
Team development
Experience working with individuals with specific dietary needs
Supervising experience
Compliance management
Customer service training (staff training program)
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Plating
Kitchen staff training
Production management
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences across diverse dining settings. In this energetic role, you will oversee daily kitchen operations, ensure adherence to food safety standards, manage inventory, and maintain high-quality food production. Your leadership will inspire teamwork, uphold fine dining and catering excellence, and drive continuous improvement in food service management. This position offers an exciting opportunity to showcase your culinary expertise and supervisory skills in a fast-paced, hospitality-focused environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service and presentation standards are met.
Lead and manage kitchen staff, fostering a positive team environment while providing guidance on culinary techniques, safety procedures, and operational protocols.
Oversee inventory control and food management processes to minimize waste, optimize costs, and maintain accurate stock levels for all food items.
Ensure strict compliance with food safety sanitizing procedures, handling protocols, and sanitation standards to uphold health regulations.
Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering specifications for both fine dining and banquet events.
Manage shift schedules, monitor labor costs, and implement cost control measures to maximize operational efficiency.
Coordinate with the catering and banquet teams to deliver seamless event execution while maintaining high-quality service standards.
Conduct regular quality checks on food production areas, ensuring consistency in taste, presentation, and safety practices.
Support the training and development of team members in food handling, cooking techniques, customer service, and hospitality best practices.

Experience

Proven supervising experience within a busy kitchen environment, preferably with banquet or catering background.
Extensive culinary experience with a strong foundation in food preparation, cooking techniques, and kitchen management.
Demonstrated knowledge of food safety sanitizing procedures and health regulations applicable to the food industry.
Experience managing inventory control systems and implementing cost-effective food management strategies.
Background in fine dining or restaurant management with a focus on quality assurance and customer satisfaction.
Familiarity with menu planning tailored to dietary needs and event-specific requirements.
Leadership skills with the ability to manage teams effectively during shift changes while maintaining high morale.
Previous experience in hospitality settings that emphasize teamwork, service excellence, and operational efficiency.

Join us as a Kitchen Supervisor where your culinary leadership will elevate our dining experiences! Bring your passion for food industry excellence, your knack for managing teams seamlessly through busy shifts, and your commitment to safety standards—your energy will inspire our team to deliver memorable moments every day!

Pay: $25.00 - $30.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in gilbert, az

Kitchen Supervisor

Assistant Kitchen Manager

Culinary Supervisor

Catering Special Events Supervisor - Tempe Diablo Stadium

Kitchen Manager II

New Store - Prepared Foods Department Supervisor (Culinary, Deli) - Full Time - Scottsdale, AZ - Opening Fall 2026

Prep Cook 1

F/Sixteen at The Remi Hotel - Hourly Culinary Supervisor

Banquet Cook

Assistant Kitchen Manager

Kitchen - Supervisor

Chef De Parti

KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Cook II

Sous Chef

Assistant Sous Chef

Culinary Supervisor

Full Time Breakfast Cook - Whirlwind

Assistant Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for culinary supervisor in gilbert, az

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