Top 1153 line cook Jobs in gilbert, az

Line Cook
D'Lite Healthy On The Go - Ancala —Scottsdale, AZ
- $18 - $21 an hour
- 8 hour shift
- Computer literacy
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Line Cook
Stingers Golf Club Bar and Grill —Chandler, AZ
- $14.50 - $17.86 an hour
- Part-time
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Child Care Center Cook- Mesa, AZ
Busy Bees —Mesa, AZ
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook
SanTan Brewing Co. —Chandler, AZ
- $15 - $17 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Shift Supervisor/ Line Cook
5th Street Burger & Fries —Mesa, AZ
- $17 - $20 an hour
- Part-time
- In person
- ServSafe
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Line Cook
Flower Child —Gilbert, AZ
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Kitchen Staff
Grimaldi's Pizzeria —Gilbert, AZ
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Food Prep Cook
Black Bear Diner —Gilbert, AZ
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook
Main Event Entertainment —Gilbert, AZ
- $15.15 - $17.55 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Gilbert, AZ
- $26 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Buck and Rider —Gilbert, AZ
- $30 an hour
- Full-time
- Hospitality
- ServSafe
- Cleaning
- Paid training
- Health insurance
Quick Apply
Part Time Breakfast Attendant
Residence Inn by Marriott Gilbert San Tan —Gilbert, AZ
- From $16 an hour
- Part-time
- English
- Residential
- Hotel
- Dental insurance
- Paid time off
Quick Apply
18h
Line Cook
FatCats Entertainment —Gilbert, AZ
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Kitchen Staff
Birdcall —Gilbert, AZ
- Hospitality
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Prep
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Staff
SOMEBURROS INC —Gilbert, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Guest services
- Entry level
- Health insurance
- 401(k)
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Wildflower —Gilbert, AZ
- $17 - $22 an hour
- 8 hour shift
- Cooking
- Food service
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Gilbert, AZ
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Cocinero De La Linea
Torchy's Tacos —Gilbert, AZ
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

D'Lite Healthy On The Go - Ancala
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Computer operation
Customer communication
Guest relations
Computer literacy
Basic math
In-person customer service
Computer skills

Full Job Description

Schedule Requirements:

Available shifts are 8-hour shifts either:

5:30am - 1:30pm

7am - 3pm

8am - 4pm

**Weekend availability is required**

Employees may have either:

- Saturday OFF/ Sunday ON

- Saturday ON/ Sunday OFF

**Team members will typically have either Saturday or Sunday off each week based on scheduling and availability. Full weekends off may still be accomodated when requested in advance and approved**

POSITION OVERVIEW:

The Line Cook is a team member of the Back of House. The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution. The Line Cook is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.

The Line Cook reports directly to the assigned General Manager [GM]. The Line Cook is accountable for executing the policies, procedures and direction provided by the GM. The Line Cook is required to complete and meet the requirements of the General Team Member Training Certification and the Line Cook Training Certification. It is preferred that the Line Cook be able to speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.

REWARD FOR MEETING OUR HIGH STANDARDS?

In return for the Line Cook’s skills and dedicated effort, the Line Cook will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Line Cook will be empowered to work with the team and be provided the tools to do so.

RESPONSIBILITIES:

The essential responsibilities and functions of the position are identified below. [This list is not exhaustive and may be updated or modified periodically.]

Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
Superior knowledge of entire food menu, ingredients, modifications, cook times, assembly order
Proper protocol and management of ticket orders, table number groupings
Proper presentation and/or preparation of food for dine-in or to-go
Become familiar with new menu items and their preparation, cook times and assembly
Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
Assist with the par/inventory/order of food supply
Coordinate food service with other departments as necessary
Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
At times, performs work of other team members as needed
Keeps company passwords and intellectual property confidential
Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
Use, implementation, and adherence to all company policies, procedures, systems and processes
Regular and predictable attendance:
The scheduled working hours for this position range from Sunday – Saturday from 6:00 am to 4 pm and shifts are 8 hours in length.

KNOWLEDGE, SKILLS, EDUCATION + EXPERIENCE REQUIRED FOR THE JOB:

18+ years of age
Prefer high school graduate
1 yr of food preparation and/or kitchen experience preferred
Demonstrate cooking skills, ability to follow established protocol and recipes
Dependable, honest, trustworthy, possesses integrity
Positive attitude and great personal drive
Courteous and enthusiastic
Willingness and ability to learn in a fast-paced sales environment
Exceptional communication skills
Exceptional guest services skills
Basic math and computer skills
Prefer ability to handle multiple projects simultaneously and efficiently
Successful completion of General Team Member Training Certification
Successful completion of Line Cook Training Certification
Ability to learn and maintain knowledge of company’s products and procedures
Availability to work on weekends
Reliable transportation

PHYSICAL DEMANDS:

FREQUENCY:
Never = 0% Rarely = 1 – 10% Occasionally = 11 – 33% Frequently = 34 – 66% Continuously = 67+%

LIFTING + CARRYING:
Weight Frequency Objects
1-10 lbs. Continuously Food items, paper goods, office items
11-20 lbs. Frequently Delivery items, cases of food, full buss tubs
21-35 lbs. Frequently Delivery items, cases of food, trash/recycle
36-50 lbs. Frequently Delivery items, cases of food
51-75 lbs. Never

Sitting: Never
Standing: Continuously
Walking: Frequently
Bending: Frequently
Squatting: Frequently
Kneeling: Rarely
Crawling: Never
Climbing: Never
Reaching: Frequently
Grasping: Continuously

The Company will provide reasonable accommodations to disabled employees to allow them to perform the essential functions of the job. Requests for reasonable accommodations should be directed to the General Manager or the Company’s HR Officer.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid training

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Scottsdale, AZ 85259 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in gilbert, az

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Line Cook | Cocinero De La Linea

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