Top 14 Pantry chef Jobs in Gilbert, Az

Prep/Pantry cook
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Trade school
- Food Handler Certification
- Wellness program
- Health savings account
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Full Time Breakfast Cook - Whirlwind
Century Golf Partners Management —Chandler, AZ
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level
Experienced Line Cook
Garage-East —Gilbert, AZ
- $18 - $20 an hour
- Part-time
- US work authorization
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
BOH Team Member
Starfish Hospitality Group —Scottsdale, AZ
- $17 - $30 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- 401(k)
- Employee discount
Quick Apply
Full Time Line Cook - Whirlwind
Century Golf Partners Management —Chandler, AZ
- $20 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level
Sous Chef - Blue Coyote Cantina
Talking Stick Resort —Scottsdale, AZ
- Full-time
- ServSafe
- Computer literacy
- English
- 401(k)
- Paid time off
Quick Apply
Prep/Pantry Cook
COLD BEERS & CHEESEBURGERS - CACTUS —Phoenix, AZ
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
6h
Line Cook - Shea
The Herb Box —Phoenix, AZ
- $18.00 - $19.50 an hour
- 8 hour shift
- High school diploma or GED
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Banquet Cook II
Fort McDowell Enterprises —Fort McDowell, AZ
- $19.00 - $26.21 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Cook II
Fort McDowell Enterprise —Fort McDowell, AZ
- $19.00 - $26.61 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Cook I
Fort McDowell Enterprises —Fort McDowell, AZ
- $17 - $23 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
Fine Dining Cook III
Fort McDowell Enterprises —Fort McDowell, AZ
- $25.00 - $32.50 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Salad and Pastry
Perry's Steakhouse and Grille —Gilbert, AZ
Base pay between $20-$22 per hour. Medical, Dental and Vision insurance. Supplemental Accident, Hospital and Critical Illness plans.
$20 an hour
Quick Apply
Cashier
Kneaders —Gilbert, AZ
A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars.
$15 - $16 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
13d

Show more jobs in cities nearby

I want to receive the latest job alert for pantry chef in gilbert, az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep/Pantry cook

BOURBON & BONES - SAN TAN
Gilbert, AZ

Quick Apply

Job Details

Full-time
$21 - $26 an hour

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Quality control product testing
Labeling
Safety regulations
Cutting
Improving operational efficiency
Food service inventory management
Food safety sanitizing procedures
Quality inspection
Clean workspace maintenance
Quality control experience within food and beverage industry
Mise en place
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

Job Summary:

Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to maintain the highest quality standards and uphold our commitment to delivering exceptional culinary experiences to our guests.

Duties/Responsibilities:

Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Performs other related duties as assigned.

Requirements:

Required Skills/Abilities:

Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Preparation: Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
Efficiency Enhancement: Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
Ability to work in a fast-paced environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

Education and Experience:

High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:

Accrual up to 40 hours of PTO
Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
Corporate Shoe Program through Shoes for Crews and Skechers
Competitive Pay
Flexible Scheduling
401(k)

Full – Time employees are eligible for the following additional benefits:

Medical & Prescription
Dental & Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan

Quick Apply

Refine Your Search

pantry chef jobs in gilbert, az

Prep/Pantry cook

Salad and Pastry

Full Time Breakfast Cook - Whirlwind

Experienced Line Cook

BOH Team Member

Full Time Line Cook - Whirlwind

Sous Chef - Blue Coyote Cantina

Prep/Pantry Cook

Chef de Cuisine

Line Cook - Shea

Banquet Cook II

Cook II

Cook I

Fine Dining Cook III

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for pantry chef in gilbert, az

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected