Top 15 Assistant director culinary services Jobs in Gilbert Az

Assistant Director Culinary Services
Atria Senior Living —Scottsdale, AZ
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
6d
Sous Chef
Desert Mountain Club —Scottsdale, AZ
- Weekends as needed
- Clean driving record
- Driver's License
- Supervising experience
- Paid parental leave
- Paid holidays
6d
Assistant Director of Food and Beverage
Marriott International, Inc —Scottsdale, AZ
- $109,000 - $148,000 a year
- Full-time
- Research
- Mid-level
- Hotel
Catering and Conference Services Coordinator
Omni Hotels & Resorts —Paradise Valley, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
SENIOR COOK (FULL TIME)
Eurest —Phoenix, AZ
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Lead
The Phoenix Palate —Phoenix, AZ
- From $70,000 a year
- Full-time
- Research
- Mentoring
- Organizational skills
- Paid training
- Paid time off
Quick Apply
3d
Director of Outlets
Crescent Hotels & Resorts LLC —Phoenix, AZ
- Extended hours
- Sales
- 5 years
- English
- Opportunities for advancement
Quick Apply
Senior Living facilities/maintenance assistant
Bethesda Senior Living Communities —Phoenix, AZ
- Full-time
- High school diploma or GED
- Driver's License
- Apartments
- 403(b) matching
- Health savings account
Quick Apply
CATERING CAPTAIN (FULL TIME)
Eurest —Scottsdale, AZ
- $21 - $24 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Food Service Assistant
Avenir Senior Living —Scottsdale, AZ
- 8 hour shift
- High school diploma or GED
- Communication skills
- Food Handler Certification
Building Maintenance Worker | Chase Field
Levy Sector —Phoenix, AZ
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
ADMIN ASSISTANT
Morrison Healthcare —Phoenix, AZ
- Full-time
- Acute care
- Background check
- Entry level
- Commuter assistance
- Paid parental leave
Quick Apply
Facilities and HVAC Technician | Chase Field
Levy Sector —Phoenix, AZ
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Wellness program
- Paid time off
Quick Apply

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Executive Director
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3,000 hours of direct operational responsibility for a senior housing facility, health care facility, residential care facility, adult care facility or group…
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ASSISTANT DIRECTOR OF DINING SERVICES
Unidine Healthcare —Greenfield, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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assistant director culinary services jobs near gilbert az

Assistant Director Culinary Services

Atria Senior Living -
Scottsdale, AZ

Apply Now

Job Details

Full-time
$59,000 - $70,800 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Computer operation
Microsoft Excel
Food service health code compliance
Team leadership
High school diploma or GED
Leading team collaboration initiatives
Managing kitchen staff
Managing hospitality operations budgets
General management
Food Handler Certification
Organizational budget management

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.

Provide high levels of customer service and create a restaurant style dining atmosphere.
Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
Create a strong sense of team work and cooperation among all staff.
Assist preparing and coordinating work schedules for staff in accordance to budget.
Assist in the implementation and execution the Art of Atria Dining.
Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
Responsible for maintaining equipment in good working condition.
Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
Responsible for the adherence to the Atria Quality Enhancement Program.
Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
When applicable acquaint new residents with menus, seating, and dining options and hours.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary degree preferred.
Five years cooking experience in the hospitality field.
Food handlers permit as required by state law and/or Company standards.
Working knowledge of basic kitchen operations and food safety standards.
Previous management or team leadership experience necessary.
Strong organization and time management skills.
Able to manage budgets including food, supplies and labor.
Previous experience in banquets or special event planning.
Basic Computer skills – Microsoft word and Excel.

Salary Range: Range from $59,000.00/yr - $70,800.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

assistant director culinary services jobs in gilbert az

Assistant Director Culinary Services

Sous Chef

Assistant Director of Food and Beverage

Catering and Conference Services Coordinator

SENIOR COOK (FULL TIME)

Culinary Lead

Director of Outlets

Senior Living facilities/maintenance assistant

CATERING CAPTAIN (FULL TIME)

Food Service Assistant

Building Maintenance Worker | Chase Field

ADMIN ASSISTANT

Facilities and HVAC Technician | Chase Field

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