Top 17 Bar manager Jobs in Gilbert Az

Bar Manager
CALA —Scottsdale, AZ
- $70,000 - $82,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
5d
Bar Manager Position
Circle Concepts LLC —Tempe, AZ
- Full-time
- Bar
- Basic math
- Mid-level
Quick Apply
5d
Bar Manager
Clive Collective —Scottsdale, AZ
- $72,000 - $85,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Lead Bartender
Alden @ PhxArt —Phoenix, AZ
- $24.86 - $45.00 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
3d
Restaurant and Bar Manager
George and Gather —Chandler, AZ
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Bar Manager/ F.O.H. Manager
Dukes Roadhouse —Maricopa, AZ
- $50,000 - $60,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
9d
Food & Beverage Manager (Bars) - Arizona Biltmore
Arizona Biltmore —Phoenix, AZ
- Full-time
- Bar
- High school diploma or GED
- Senior level
Quick Apply
10d
Restaurant Manager
COLD BEERS & CHEESEBURGERS - HIGLEY —Gilbert, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
Restaurant Manager
THE ORIGINAL ARCADIA TAVERN —Phoenix, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Sales
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
3d
Snack Bar Supervisor
Troon —Phoenix, AZ
- Bar
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
COLD BEERS & CHEESEBURGERS - PECOS —Chandler, AZ
- $60,000 - $67,000 a year
- Weekends as needed
- Bar
- Sales
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
Restaurant Manager
COLD BEERS & CHEESEBURGERS - PIMA CROSSING —Scottsdale, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Sales
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
10d
Restaurant Manager
COLD BEERS & CHEESEBURGERS - CROSSROADS —Scottsdale, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Sales
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
10d
Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions
Aramark —Tempe, AZ
- Nights as needed
- Hospitality
- Bar
- Basic math
Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity
Dog Haus Biergarten —Phoenix, AZ
- $48,000 - $60,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Dog Haus Biergarten —Phoenix, AZ
- $48,000 - $60,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply

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Bar Manager

CALA
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $82,000 a year
5 days ago

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Hospitality industry experience

Full Job Description

Benefits:

Competitive salary
Employee discounts
Opportunity for advancement
Paid time off
Training & development

Department: Front of House (FOH) Reports To: AGM -> GM
Location: Scottsdale, AZ Pay: $65k+ per year

Job Summary

The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position is responsible for managing bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring the bar runs efficiently during every service.

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards.

This is a full-time, salaried leadership role requiring 2+ years of bar or restaurant management experience and open availability, including nights, weekends, and holidays.

Bar Operations & Leadership

Lead daily bar operations, ensuring service standards, efficiency, and guest satisfaction during all service periods.
Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service.
Ensure the bar is fully stocked, organized, and prepared for each shift.
Monitor drink ticket times, beverage quality, and presentation standards.
Oversee opening and closing procedures for all bar stations.
Maintain cleanliness, sanitation, and organization across all bar areas.

Beverage Program & Quality

Ensure consistency and quality of all cocktails, wine, beer, and beverage offerings.
Support the development and implementation of cocktail menus and beverage features.
Maintain accurate recipe execution and enforce beverage standards.
Oversee glassware organization, garnish preparation, and overall bar presentation.

Guest Experience & Hospitality

Deliver a welcoming and polished guest experience through strong leadership and service support.
Assist bartenders with guest interaction during high-volume service.
Handle guest concerns, service recovery, and escalations professionally.
Support special events, VIP guests, and promotional activations as needed.

Team Leadership & Development

Recruit, interview, and onboard bartenders and bar support staff in partnership with management.
Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational systems.
Conduct pre-shift meetings for the bar team to review updates, features, and service priorities.
Provide coaching, feedback, and performance support to maintain strong team culture.

Administrative & Compliance Responsibilities

Assist with scheduling and labor awareness for the bar team.
Manage inventory counts, ordering, and product organization.
Monitor pour costs and support beverage cost control initiatives.
Oversee daily cash handling, comps, voids, and bar-related reporting.
Ensure compliance with Arizona liquor laws, sanitation standards, and food safety regulations.

Skills & Qualifications

2+ years of bar management or restaurant management experience required.
Strong knowledge of cocktails, spirits, wine, and beer.
Excellent leadership, communication, and organizational skills.
Ability to thrive in a fast-paced, high-volume hospitality environment.
Experience with POS systems (Toast preferred), scheduling platforms (7Shifts), and inventory tools (Restaurant365 preferred).
Current Arizona Food Handlers Card and Liquor Certification (or ability to obtain before start).
Ability to stand and walk for extended periods and lift up to 40 lbs as needed.

Quick Apply

Refine Your Search

bar manager jobs in gilbert az

Bar Manager

Bar Manager Position

Bar Manager

Lead Bartender

Restaurant and Bar Manager

Bar Manager/ F.O.H. Manager

Food & Beverage Manager (Bars) - Arizona Biltmore

Restaurant Manager

Restaurant Manager

Snack Bar Supervisor

Restaurant Manager

Restaurant Manager

Restaurant Manager

Bar Supervisor- Arizona State University Athletics - Arizona State University - Concessions

Restaurant Asst Manager - Local Owned Multi Unit Franchise with Growth Opportunity

Assistant General Manager

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