Top 232 Lead cook Jobs in Gilbert Az

Sauté Cook
Buck and Rider —Gilbert, AZ
- $30 an hour
- Full-time
- Hospitality
- ServSafe
- Cleaning
- Paid training
- Health insurance
Quick Apply
Cook
Banner Rehabilitation Hospital – East —Mesa, AZ
- $24 an hour
- Weekends as needed
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Head Expediter
George and Gather —Chandler, AZ
- $25 - $30 an hour
- 8 hour shift
- No education required
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
4d
Lead Cook - FT
HumanGood —Phoenix, AZ
- $20.00 - $25.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Health insurance
Quick Apply
10d
Junior Sous Chef
The Mexicano | Chandler —Chandler, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
8d
Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Cook (Lead Cook)in Confectionary Production
Gummi World —Chandler, AZ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Lead Line Cook
Roadhouse Cinemas —Scottsdale, AZ
- From $22 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
3d
Lead Cook
Vi Living —Scottsdale, AZ
- $22.51 - $28.13 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager
FatCats Entertainment —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $24 - $28 an hour
- Extended hours
- Bilingual
- ServSafe
- 5 years
Quick Apply
Sous Chef
Cafe Monarch —Scottsdale, AZ
- $60,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Culinary Concierge —Scottsdale, AZ
- $85,000 - $100,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
Kitchen Manager
FatCats —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook
Tempe Market Station —Tempe, AZ
- $24.40 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Free parking
- Health insurance
3d

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Sauté Cook

Buck and Rider -
Gilbert, AZ

Quick Apply

Job Details

Full-time
$30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Nutrition
Kitchen health and safety standards
Safety regulations
Food safety sanitizing procedures
Safety standard operating procedures

Full Job Description

Benefits:

401(k)
Dental insurance
Health insurance
Opportunity for advancement
Training & development
Vision insurance

Buck & Rider is looking for Sauté Cooks to join our elite team and support our upcoming growth at our Gilbert location!

The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopia's Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Line cooks work with only high quality ingredients and are required to uphold our high standards with clean execution.

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

Provide the highest level of cleanliness to brand standards
Knowledge of recipe adherence
Ensure that food is executed with highest quality of both taste and appearance
Accuracy and speed when executing assigned tasks
Demonstrate team service throughout shift in high volume, fast-paced environment
Ability to read tickets and execute any modifications requested
Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
Accept direction from Management
Ability to spend long hours standing and walking
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Comply with nutrition, sanitation regulations and safety standards
Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
Have a current Food Handler's/Servesafe card or ability to obtain

Quick Apply

Refine Your Search

lead cook jobs in gilbert az

Sauté Cook

Cook

Head Expediter

Lead Line Cook

Assistant Kitchen Manager

Lead Cook - FT

Junior Sous Chef

Assistant Sous Chef

Banquet Manager (Full-Time)

Executive Chef

Cook (Lead Cook)in Confectionary Production

Lead Line Cook

Lead Cook

Kitchen Manager II

Kitchen Manager

KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Sous Chef

Executive Chef

Kitchen Manager

Line Cook

I want to receive the latest job alert for lead cook in gilbert az

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