Top 4 Culinary supervisor Jobs in Gilford, Nh

Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Prep Cook
The Common Man —Meredith, NH
- Full-time
- Entry level
- Kitchen
Quick Apply
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
12d

Discover related jobs

Based on your search for culinary supervisor jobs.

Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
Looking for experienced, motivated and creative chef to lead team in busy full service restaurant. Duties include hiring, scheduling, inventory, menu…
From $70,000 a year
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Holderness, NH
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
$75,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor
Topgolf —Columbus, OH
Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in gilford, nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary supervisor jobs near gilford, nh

Culinary Supervisor - Bank of New Hampshire Pavilion

Legends Global -
Gilford, NH

Apply Now

Job Details

Part-time

Qualifications

English

Full Job Description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
Leads a team with respect and commitment to exceeding guest expectations daily.
Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participate in inventory monthly for department of responsibility.
Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
Adhere to the Legends Uniform and Grooming guidelines.
Other duties as assigned.

Qualifications:

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Extensive knowledge of food and beverage menu, specials and services offered.
Must be able to obtain food safety certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Apply Now

Refine Your Search

culinary supervisor jobs in gilford, nh

Culinary Supervisor - Bank of New Hampshire Pavilion

Prep Cook

KITCHEN SUPERVISOR I

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary supervisor in gilford, nh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected