Top 7 Assistant restaurant manager Jobs in Gillette, Wy

Assistant Manager - Restaurant
1892 Wine & Tapas Bar —Gillette, WY
- $16 - $20 an hour
- Part-time
- Basic math
- Mid-level
- Analysis skills
- Flexible schedule
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6d
Assistant Restaurant Manager - Great hourly wage plus tips!
Qdoba Mexican Eats —Gillette, WY
- $15 - $17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid time off
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Assistant Store Manager
Loaf N Jug —Gillette, WY
- $15 - $17 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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Restaurant Assistant Manager
Pizza Hut —Gillette, WY
- 18 years or older
- Mid-level
- Driver's License
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Assistant General Manager
Taco Bell —Gillette, WY
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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Assistant Restaurant Manager - Great hourly wage plus tips!
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Assistant Manager - Restaurant

1892 Wine & Tapas Bar
Gillette, WY

Quick Apply

Job Details

Part-time
$16 - $20 an hour
6 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sales transaction processing
Safety regulations
In-person customer service
Supervising experience
Cash register operations
Food safety sanitizing procedures
Meal preparation
Payment processing in food service
Managing kitchen staff
POS systems

Full Job Description

Job Summary

We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and lead a team of hospitality professionals. Your leadership will drive the restaurant’s success by maintaining high standards in food quality, safety, and team performance. This position offers a fantastic opportunity to develop managerial skills within a fast-paced, customer-focused environment where teamwork and enthusiasm are celebrated.

Duties

Assist in managing daily restaurant operations, including supervising staff shifts, ensuring smooth service flow, and maintaining high standards of food quality and presentation.
Support staff training initiatives to enhance team skills in food preparation, POS systems (such as Aloha POS and Micros POS), and customer service excellence.
Oversee food safety protocols, proper food handling, inventory control, and sanitation procedures to ensure compliance with health regulations.
Handle cash transactions accurately, manage POS system operations, and perform cash handling duties with integrity.
Monitor inventory levels, assist with ordering supplies, and control food costs to optimize profitability.
Lead by example in supervising kitchen activities, including cooking, food production, and catering or banquet services when required.
Participate in hiring processes through interviewing candidates and evaluating team members for potential growth opportunities.
Support management in analyzing profit and loss statements, budgeting efforts, and implementing strategies for operational improvement.
Foster a positive team environment through effective communication, conflict resolution, and staff development initiatives.

Qualifications

Proven experience in quick service or Fine dining restaurant environments with a strong background in food preparation and kitchen management.
Prior assistant manager or supervisory experience within the hospitality or food industry is essential.
Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and transaction processing is required.
Knowledge of food safety standards, sanitation practices, and inventory control procedures.
Strong leadership skills with the ability to manage teams effectively while maintaining excellent customer service standards.
Experience in managing hospitality teams across casual dining, fine dining, catering, or hotel settings is highly desirable.
Excellent communication skills coupled with basic math proficiency for budgeting and profit analysis.
Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail.

Join us as an Assistant Manager to lead with energy, inspire your team, and deliver memorable dining experiences! We value passionate professionals eager to grow their careers in a lively hospitality setting where every day brings new opportunities for success.

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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assistant restaurant manager jobs in gillette, wy

Assistant Manager - Restaurant

Assistant Restaurant Manager - Great hourly wage plus tips!

Assistant Store Manager

Restaurant Assistant Manager

Assistant General Manager

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