Top 3 Restaurant staff Jobs in Gillette, Wy

Server
Rib and Chop House —Gillette, WY
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
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Department Manager
McDonald’s —Gillette, WY
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount
Managers
Wendy's —Gillette, WY
- From $880 a week
- Full-time
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Office Manager
Van Ewing Construction, Inc. —Gillette, WY
Manage accounts receivable, collections, and cash flow activities. Process weekly payroll, including certified payroll reporting. 401(k) with company match.
$70,000 - $100,000 a year
Quick Apply
Sales Manager
ACTION MOTORSPORTS INC —Gillette, WY
The Sales Manager will be responsible for managing the sales advisor team, developing market strategies, and overseeing account management.
$70,000 - $100,000 a year
Quick Apply
5d

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Server
Condado Tacos —Columbus, OH
Provide the utmost customer service and experience for our guests. Ability to accurately exchange currency with guests, as well as accurately handle tip-outs.
$19 - $24 an hour
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Server
No Soliciting —Columbus, OH
Greet guests promptly and in a professional manner. Guide guests through all phases of their dining experience.
$25 an hour
Quick Apply

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Server

Rib and Chop House -
Gillette, WY

Quick Apply

Job Details

Part-time | Full-time

Benefits

Opportunities for advancement

Qualifications

Customer communication

Full Job Description

The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality.

What are we looking for?

A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
A can-do, problem solving and fun-loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Use the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Summary:

We are looking for enthusiastic Servers to join our restaurant team and provide outstanding service to our guests. If you're someone who thrives in a fast-paced, team-oriented environment and enjoys creating memorable dining experiences, we want to hear from you!

Benefits:

Flexible shifts
Daily tips
Staff meals
Career advancement opportunities

Responsibilities:

Take customer orders and relay them accurately to kitchen staff
Serve food and beverages with professionalism and attentiveness
Maintain a clean and organized section
Handle customer concerns promptly and positively

REQUIREMENTS

Prior server experience preferred, but not required
Ability to stand for extended periods of time (4+ hours)
Excellent communication and multitasking skills
Ability to stand and walk for long periods
Must be at least 18 years old

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.

Quick Apply

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