Top 494 Restaurant general manager Jobs in Gladstone, Mo

Restaurant General Manager
Chicken Salad Chick —Overland Park, KS
- $53,000 - $65,000 a year
- Weekends as needed
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Main Event Entertainment —Kansas City, MO
- $67,339 - $79,222 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
Wingstop General Manager| Lead, Develop & Grow with Us!
WINGSTOP —Lee's Summit, MO
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
American Dining Creations —Kansas City, MO
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
9d
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
General Manager
Slim Chickens —Liberty, MO
- Up to $70,000 a year
- Extended hours
- Customer service
- Ability to walk for extended periods
- Sanitation
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager 4 - Campus Dining
Sodexo —Kansas City, MO
- $74,290 - $96,140 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
23h
Restaurant General Managers
OHM Concession Group —Kansas City, MO
- Sales
- 3 years
- Senior level
- Free parking
- Paid holidays
Quick Apply
Restaurant General Manager
Marco's Pizza —Gladstone, MO
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Gladstone, MO
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Tin Roof: A Live Music Joint —Kansas City, MO
- $65,000 - $75,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Qdoba —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hotel
- Mentoring
- Recruiting
Quick Apply
2d
General Manager
Pizza Hut —Claycomo, MO
- $52,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Firehouse Subs —Liberty, MO
- $50,000 - $70,000 a year
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
Quick Apply
Assistant General Manager
PF Changs —Kansas City, MO
- $70,000 - $90,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
10d
General Manager - Restaurant
IHOP —Kansas City, MO
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
IHOP —North Kansas City, MO
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Golden Corral —Kansas City, MO
- $60,000 - $75,000 a year
- Clean driving record
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Kansas City
IHOP —Kansas City, MO
- Full-time
- Casual dining restaurant
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera —Kansas City, MO
- 10 hour shift
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply

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Restaurant General Manager

Chicken Salad Chick
Overland Park, KS

Quick Apply

Job Details

Full-time
$53,000 - $65,000 a year

Benefits

Paid training
Health insurance
Paid time off

Qualifications

Customer communication
Management
Inventory control
Employee relationship building
High school diploma or GED
Casual dining experience
Driver's License
Food industry
Interviewing
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Reports to: Franchise Owner / Operating Partner /
Director of Operations

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest. Then you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick.

Summary of Position
We are seeking a dynamic and experienced Restaurant General Manager to lead our team and oversee daily operations in a fast-paced environment. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for delivering outstanding customer service. This role is crucial for maintaining high standards of food quality, service, and operational efficiency ensuring adherence & compliance for all standards of operating a CSC location.

Duties & Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Manage all aspects of restaurant operations, including staffing, training, and performance management.
Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
Oversee inventory control processes to minimize waste and ensure proper stock levels.
Coordinate food preparation and presentation to meet quality standards.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Develop and implement training programs for staff to enhance skills in areas such as food preparation, and customer service.
Conduct interviews and hire new team members to build a strong workforce.
Monitor financial performance by analyzing sales reports and implementing cost-control measures.
Foster a positive work environment that encourages teamwork and employee engagement.
Handle customer feedback effectively to enhance the dining experience.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and Guests.
Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
Always adhere to Brand Standards for uniform appearance and personal grooming.

Skills

Three years of proven restaurant General Manager experience.
Strong knowledge of inventory control processes within the food industry.
Experience in food preparation techniques and kitchen operations.
Background in fast casual restaurant food restaurant operations is advantageous.
Proven ability in interviewing techniques to select the right candidates for the team.
Skills in catering management to handle special events or large orders.
Expertise in training development to ensure staff are well-equipped to perform their roles effectively.
Excellent communication and interpersonal skills to foster relationships with both staff and customers.

If all of this sounds like the opportunity you are looking for we offer compensation commensurate with experience along with a benefits and bonus program. Don’t wait this opportunity is not going to be around long! We look forward to hearing from you.

Job Type: Full-time

Pay: $53,000.00 - $65,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Shift:

Day shift
Evening shift
Morning shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant General Manager: 3 years (Required)

License/Certification:

Driver's License (Required)

Ability to Commute:

Overland Park, KS 66212 (Required)

Ability to Relocate:

Overland Park, KS 66212: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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