Top 8 Pastry cook Jobs in Gladstone, Nj

Cake Decorator
Sunrise ShopRite- Parsippany, NJ —Parsippany-Troy Hills, NJ
- $19 - $24 an hour
- Overtime
- 18 years or older
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook II
Montage International —Peapack, NJ
- $21 - $25 an hour
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook- Part Time
Verizon - NJ - The Ridge Hotel —Basking Ridge, NJ
- $20 an hour
- Part-time
- Hotel
- Organizational skills
- Entry level
Quick Apply
Line Cook
Osteria Morini & Nicoletta - New Jersey —Bernardsville, NJ
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Tournant / Prep Cook
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Pastry Cook
Eataly North America —Millburn, NJ
- $18 - $19 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Flemington, NJ
- $18 - $23 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant

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Cake Decorator

Sunrise ShopRite- Parsippany, NJ
Parsippany-Troy Hills, NJ

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program

Qualifications

Bakery experience
Retail customer service procedures
Food handling
Customer communication
Culinary experience
Customer service
Cooking
Baking
English
Customer engagement
Cake decorating
Food industry
Cupcake preparation
Decorating baked goods

Full Job Description

Job Summary: To deliver an outstanding customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging, filling, and decorating, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to assist the Bakery Manager.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 50 lbs.
Ability to work in varying temperatures.
Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
Ability to tolerate dust and cleaning agents during routine housekeeping duties.
Ability to interact with Customers in a friendly and helpful way.
Ability to work cooperatively with others.
Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

Maintain a clean, neat, organized and safe work environment.
Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment).
Clean and sanitize all work surfaces, utensils and equipment.
Greet all Customers and provide them with prompt, courteous service and assistance.
Prepare special order requests, as required.
Maintain and properly use all department equipment as required.
Pack out product into display cases. Rotate product to ensure freshness.
Ensure accurate signage for the department. Prepare trays to Company’s and Customer’s satisfaction.
Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation.
Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
Follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards.
Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes.
Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed.
Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
Receive deliveries.
Place reclamation in its proper location.
Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
Unload trucks and transport merchandise to Bakery Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
Understand and adhere to Company shrink guidelines as relates to Bakery department operations.
Check refrigeration equipment for proper performance regularly; report any failure immediately.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Complete all applicable department training programs.
Perform all duties in accordance all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Maintain punctual and regular attendance.
Work overtime as assigned.
Work cooperatively with others.
Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
Perform other duties as assigned.

Important Disclaimer Notice:

The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.

In order to be considered further please go to ShopRite.com and have the application filled out for the Parsippany (07054) ShopRite location today!!

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Benefits:

Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you able to work a 9:30am-6pm shift time?

Experience:

Cake decorating: 2 years (Required)
Commercial Baking: 2 years (Required)

Ability to Commute:

Parsippany-Troy Hills, NJ 07054 (Preferred)

Ability to Relocate:

Parsippany-Troy Hills, NJ 07054: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in gladstone, nj

Cake Decorator

Pastry Cook II

Pastry Cook- Part Time

Line Cook

Tournant / Prep Cook

Pastry Cook

Sous Chef

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